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400 Rush Hour Recipes: Recipes, Tips, and Wisdom for Every Day of the Year (Paperback)

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400 Rush Hour Recipes: Recipes, Tips, and Wisdom for Every Day of the Year
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It’s 5: 00 Do you know where your dinner is? Thousands of cooks have enjoyed The Daily Rush at www.rushhourcook.com Now you can add over 400 of the best recipes to your collection. Easy and simple mealtime solutions are within reach of every busy family with the Rush Hour Cook’s latest collection. Each day of the year features a new recipe along with a personal challenge, kitchen tip, or words of wisdom. For those who want to reduce their grocery bills, save time and enjoy incredibily delicious recipes with simple ingredients, the Rush Hour Cook will become a one-stop solution. Like all of the books in the Rush Hour Series, this ultimate collection follows the five Rush Hour Rules: -All ingredients are pronounceable through the phonetic use of the English language. -Each ingredient can be found in the market without engaging in a full scale scavenger hunt. -No list of ingredients shall be longer than the instructions -Each recipe has to be durable enough to survive the “Queen-of-Incapable-Cooking.” -The Rush Hour Cook’s finicky child will eat it-or some portion of it. About Brook Noel Brook Noel is a mom, CEO, speaker and author. Her column, The Daily Rush, is distributed Monday through Friday via the Internet (www.rushhourcook.com). Noel’s work, wisdom and recipes have appeared in many media outlets including: Woman’s World, Orange County Home, The Parents Journal, Waco-Tribune, ABC World News, Fox and Friends, CNN Headline News, and The Milwaukee Journal. Also by Brook Noel: The Ultimate Collection of Rush Hour Recipes The Rush Hour Cook’s Weekly Wonders The Change Your Life Challenge: A 70 Day Life Makeover Program for Women

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Brook Noel has contributed to 400 Rush Hour Recipes: Recipes, Tips, and Wisdom for Every Day of the Year as an author.
Brook Noel is a CEO, author, speaker, and mom. She has been featured in hundreds of shows and magazines, including ABC World News, CNN Headline News, and Fox & Friends. She is the author of Good Morning, I Wasn’t Ready to Say Goodbye, The Change Your Life Challenge, and other books. She lives in Wisconsin.

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Book Details
   Title: 400 Rush Hour Recipes: Recipes, Tips, and Wisdom for Every Day of the Year
   Publisher: Champion Press (WI)
   Author: Brook Noel, Wendy Louise
   Edition: Paperback
   Language: English
   ISBN: 1891400673
   EAN: 9781891400674
   No. of Pages: 424
   Publish Date: 2006-09-30
   Binding: Paperback

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One Pot: 100 Delicious Recipes (Paperback)

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One Pot: 100 Delicious Recipes
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Make delicious, memorable meals in minutes–in a single pot! More than50 scrumptious recipes include surprising soups, creative casseroles, and enticing side dishes, all offering the ultimate in easy preparation. And with only one pot to wash, cleanup is a cinch. Warm every belly with Sweet Potato and Butternut Corn Soup, or Green Pea Stew with Saffron and Mint. Enjoy a feast with international flair, with Thai Steamed Fish Curry, hearty Irish Stew, Chorizo with Broad Beans, and Middle Eastern Chickpeas and Courgettes. With terrific meal ideas you can make in no time, this is the perfect solution for busy singles and working parents who want to eat well with minimal fuss.

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Sterling Publishing Company has contributed to One Pot: 100 Delicious Recipes as an author.
“For 20 years, ANCESTRY(e has been the recognized leader in quality genealogical publishing, with books, magazines, and newsletters to its credit. Its parent site, FAMILY.COM, has become a leading network for connecting families, and is consistently ranked among the top 15 Internet pages worldwide. Among its many honors: Cool Site of the Day, Daily Website Award, Market-Tech Design Award, Brillianet Award, Cyber-Teddy Award, and many more–all signs of its excellence and popularity.

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Book Details
   Title: One Pot: 100 Delicious Recipes
   Publisher: Hamlyn (UK)
   Author: Inc Sterling Publishing Co, Sterling Publishing Company, Inc Sterling Publishing Co
   Edition: Paperback
   Language: English
   ISBN: 0600614123
   EAN: 9780600614128
   No. of Pages: 192
   Publish Date: 2005-8-1
   Binding: Paperback

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The Food Nanny Rescues Dinner: Easy Family Meals for Every Day of the Week (Paperback)

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The Food Nanny Rescues Dinner: Easy Family Meals for Every Day of the Week
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Deciding what to make is always the most wearisome part of preparing a meal. But unlike other books that offer only good-looking recipes, this cookbook offers a revolutionary template for scheduling fun food themes for each night of the week–Monday is comfort food night, Tuesday is Italian night, Wednesday is fish night, and so on. With readily available ingredients in mind, this handy collection also provides fun and delicious recipes appropriate for every theme–hungry kids will look forward to a family dinner at home, especially when they know what to expect! Complete with tips to help every parent get organized, equip the kitchen, supply the pantry, involve other family members in the preparations, and forge family bonds around the dinner table–this book arrives family-tested and kid-approved.

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   Title: The Food Nanny Rescues Dinner: Easy Family Meals for Every Day of the Week
   Publisher: Palmer/Pletsch Publishing
   Author: Liz Edmunds, Ann Hesse Gosch, Pati Ethel Palmer
   Edition: Paperback
   Language: English
   ISBN: 093527877X
   EAN: 9780935278774
   No. of Pages: 287
   Publish Date: 2008-09-30
   Binding: Paperback

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Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (Hardcover)

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Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
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From Moosewood Restaurant in Ithaca, New York–named one of the most influential vegetarian restaurants of the 20th century by “Bon Aptit”–comes this collection of simple, quick, and delicious recipes created especially for the busy home cook. Full color.
Eating the Moosewood Restaurant way every day has never been easier.
Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet– of choosing foods that nourish our bodies and respect the environment– but as the world around us gets busier and more complicated, we also know how difficult it can be to prepare a wholesome, satisfying supper. With an emphasis on healthful natural foods, Moosewood Restaurant has operated successfully for more than thirty years and has been acclaimed as a driving force in the world of creative vegetarian cuisine. Now the Moosewood Collective goes back to basics with “Moosewood Restaurant Simple Suppers” to deliver fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.
Shortcut Chili. Creamy Lemon Pasta. Warm French Lentil Salad. Pine Nut- Crusted Fish. Mocha Sorbet. From soups and pastas made with just a few pantry essentials to crisp salads, stir-fries, sandwiches, and desserts, these easy-to-prepare recipes are brilliant as is. However, the folks at Moosewood realize that flexibility is the cornerstone of weeknight cooking, so you’ll find clever ingredient substitutions, alternative cooking methods, and serving suggestions alongside the recipes in “Simple Suppers”– it all depends on what’s in the fridge and what sounds appetizing at the moment. Make extra Fresh Tomato and Mozzarella Salad on Monday and toss leftovers with hot pasta for Tuesday’s supper. No onions for Black Beans with Pickled Red Onions? Try the beans over rice with Quick Avocado and Corn Salsa instead. The 175-plus recipes in”Moosewood Restaurant Simple Suppers” are as flexible as they are flavorful– the perfect go-to for a quick, healthy meal any day of the week, any time of year.


We crave simple food.
We want cooking at home to be a small pleasure– relaxed enough that we can enjoy the process as well as the results. When we mentioned to friends that we were thinking of doing a book of recipes for simple suppers, inevitably they exclaimed, ” That’s the one I need” or ” Write that book for me.” The idea of simple suppers strikes a chord within us all. We hope this cookbook will help make suppertime a welcome, peaceful time of your day. — from the Introduction

About the Author :

Moosewood Collective has contributed to Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table .
MOOSEWOOD RESTAURANT is owned and managed by a group of 20 people who collectively run the restaurant and write the cookbooks. Everyone who works at the restaurant brings to it a spirit of friendship and creativity, and it is in this setting that ideas are cultivated, heritages are shared, and soups are stirred. The collective has published four previous cookbooks, including Sundays at Moosewood Restaurant and the James Beard Award-winning Moosewood Restaurant Cooks at Home (Best Vegetarian Cookbook, 1995).

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Book Details
   Title: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
   Publisher: Clarkson N Potter Publishers
   Author: Jim Scherer, Moosewood Collective
   Edition: Hardcover
   Language: English
   ISBN: 0609609122
   EAN: 9780609609125
   No. of Pages: 302
   Publish Date: 2005-10-31
   Binding: Hardcover

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Cook Once a Week, Eat Well Every Day: Make-Ahead Meals That Transform Your Suppertime Circus Into Relaxing Family Time (Paperback)

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Cook Once a Week, Eat Well Every Day: Make-Ahead Meals That Transform Your Suppertime Circus Into Relaxing Family Time
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Cook Once a Week, Eat Well Every Day is the ultimate cookbook for today’s busy parents. Instead of facing a suppertime circus, it allows moms and dads to prepare meals in advance so they can hurry home to more important things. Author Theresa Albert is a home-cooking efficiency expert who shares her culinary knowledge and organizational expertise–she offers more than three months worth of delicious, nutritious, family-friendly dinners, with plans on how to shop for, prepare, and cook each meal. Since the planning and preparation of each weeknight meal is done in three hours or less on a weekend afternoon, all parents need to do each weeknight is heat things up and get everyone to the table. The thirteen weekly plans feature delicious and affordable recipes for a variety of tastes, such as Chicken Cacciatore, Meatloaf Florentine, Lemony Baked Shrimp, Baked Mashed Potatoes and Potato Skins, Sesame Broccoli Salad, Easy Minestrone, Oatmeal Cookies, and more. With nutritional analyses, itemized shopping lists, great leftover ideas, countless kitchen tips, and “quickie meals from what you’ve got,” Cook Once a Week, Eat Well Every Day offers less stress Monday through Friday, which makes spending time together as a family possible once again.

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Book Details
   Title: Cook Once a Week, Eat Well Every Day: Make-Ahead Meals That Transform Your Suppertime Circus Into Relaxing Family Time
   Publisher: Marlowe & Company
   Author: Theresa Albert
   Edition: Paperback
   Language: English
   ISBN: 1569243395
   EAN: 9781569243398
   No. of Pages: 194
   Publish Date: 2005-10-31
   Binding: Paperback

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The Un- Constipated Gourmet: Secrets to a Moveable Feast; 125 Recipes for the Regularity Challenged (Paperback)

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The Un- Constipated Gourmet: Secrets to a Moveable Feast; 125 Recipes for the Regularity Challenged
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Now, millions of Americans can beat constipation, without giving up gourmet food.

Millions of Americans have to pass up good food because of their bad problem – constipation. In 2004 alone, there were 41.3 million visits to physicians for digestive system symptoms.

The Constipation-Free Gourmet Cookbook is the kind of cookbook home chefs can count on every day to deliver regular meals with exotic variety and homey comforts. For the family cook, it has the main courses, sides, and deserts that will keep everyone moving: pasta puttanesca on Monday, pizza with shrimp on Tuesday, and pork chops on Thursday. The Constipation-Free Gourmet Cookbook is the go-to cookbook for anyone who wants the pleasure of a great meal without worrying about the side effects.

About the Author :

Danielle Svetcov has contributed to The Un- Constipated Gourmet: Secrets to a Moveable Feast; 125 Recipes for the Regularity Challenged as an author.
Danielle Svetcov has written for Forbes, the New York Times, U.S. News & World Report, Real Simple, the Chicago Tribune Magazine, and the San Francisco Chronicle Magazine. She attended culinary “camp” where she cooked alongside Julia Child and Jacques Pepin.

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Book Details
   Title: The Un- Constipated Gourmet: Secrets to a Moveable Feast; 125 Recipes for the Regularity Challenged
   Publisher: Sourcebooks
   Author: Danielle Svetcov
   Edition: Paperback
   Language: English
   ISBN: 1402216726
   EAN: 9781402216725
   No. of Pages: 254
   Publish Date: 2009-7-1
   Binding: Paperback

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The Accidental Gourmet: Weeknights (Spiral)

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The Accidental Gourmet: Weeknights
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From the authors of the immensely popular “A Dinner a Day, ” an all-new collection of almost 1,000 recipes for four people, organized into 260 menus that are all on the table in an hour or less. There are 260 complete menus–entrees, side dishes, and desserts–and each one is fully described on a two-page spread for quick reference.
“DO YOU DREAD FIXING DINNER EACH NIGHT, BUT ARE LOOKING FOR BETTER THAN TAKEOUT? THE AUTHORS OF THE BESTSELLING “A DINNER A DAY” SHOW YOU HOW TO PREPARE DELICIOUS, FAMILY-PERFECTED MEALS EVERY MONDAY THROUGH FRIDAY FOR AN ENTIRE YEAR.”

If you’re the cook in your household and crave comfort food that will bring your family back to the table, you need “The Accidental Gourmet: Weeknights.” Written by a gourmet and an I-hate-to-cook, this must-have volume translates Grandmother’s cooking into today’s lifestyle and gives new meaning to the term “fast food,” as it brings variety, great taste, and fun back to home-cooked meals. In a unique approach to taking control of the kitchen, Sally Sondheim and Suzannah Sloan have created 260 brand-new menus — including entrees, side dishes, and desserts — that will allow time-pressed cooks to put together readily available ingredients with style and speed.

There’s no guesswork involved: Each menu is presented to you complete on two facing pages. The recipes are accompanied by organized shopping lists that make once-a-week marketing a snap, a rundown of necessary cooking equipment, and an indispensable preparation schedule that gets everything to the table on time. Each menu feeds an average family of four, but can easily be expanded or reduced to fit your needs, and the dishes highlight the freshest foods of the season, judiciously augmented by timesaving convenience foods. Now your family can enjoy such mouthwatering combinations as hearty chicken soup with carrots, beans, potatoes, and spinach, served with maple syrup muffins and strawberry-topped sherbet over melon; or a sausage, egg, and vegetable bake, served with spiced peaches, rosemarybuns, and angel food cake with blueberry sauce. How about pork chops simmered with lemon, brown sugar, and honey, served with egg noodles tossed with butter and poppy seeds, sauteed snow peas and asparagus, and a butterscotch pudding layered with shortbread cookies? All the thinking, all the planning, all the organization, has been done for you. All that’s left for you to do is to take the credit

Whether you’re a single parent, the cooking half of a two-career family, or an overscheduled stay-at-home mom, “The Accidental Gourmet: Weeknights” is the one book you’ll want to use every day.

About the Author :

Sally Sondheim has contributed to The Accidental Gourmet: Weeknights as an author.
Sally Sondheim and Suzannah Sloan are the authors of “The Accidental Gourmet Weeknights” and “A Dinner a Day.” They live in the Pacific Northwest. Visit their website at www.theaccidentalgourmet.com.

Suzannah Sloan has contributed to The Accidental Gourmet: Weeknights as an author.
Sally Sondheim and Suzannah Sloan are the authors of “The Accidental Gourmet Weeknights” and “A Dinner a Day.” They live in the Pacific Northwest. Visit their website at www.theaccidentalgourmet.com.

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Book Details
   Title: The Accidental Gourmet: Weeknights
   Publisher: Fireside Books
   Author: Sally Sondheim, Suzannah Sloan
   Edition: Spiral
   Language: English
   ISBN: 0684867702
   EAN: 9780684867700
   No. of Pages: 672
   Publish Date: 2002-12-31
   Binding: Spiral

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New Classic Family Dinners (Hardcover)

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New Classic Family Dinners
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At the award-winning Campanille restaurant in Los Angeles, chef Mark Peel devotes his Monday-night menu to classic comfort food dishes, including anything from fried chicken and eggplant parmesan to clams casino and beef goulash. But these are far from ordinary dishes — they’re the best-ever versions, honed to perfection by one of the country’s best-loved chefs. “New Classic Family Dinners” is the product of ten years of Peel’s Monday-night menus at Campanille, all of which will be adored by friends and family and are easily adapted for a table for two or a crowd of ten. Recipe chapters include Salads and Warm Starters, Soups, Pasta and Risotto, Meat and Meat Stews, Poultry and Rabbit, Fish and Shellfish, Side Dishes, Desserts, with gorgeous, rustic photography throughout. In addition, there are menu suggestions, hand-holding directions, and even step-by-step photos to walk you through techniques for preparing homemade ravioli or making pesto from scratch. With Peel’s excellent guidance, all levels of home cooks will in no time be impressing dinner guests with dishes like Macaroni and Cheese with Wild Mushrooms, Steak with Anchovy Butter, and Monkfish Ossobucco.

About the Author :

Mark Peel has contributed to New Classic Family Dinners as an author.
Mark Peel is the author of Good Times, Hard Times and of A Little History of Australia. He teaches history at Monash University.

Martha Rose Shulman has contributed to New Classic Family Dinners as an author.
Martha Rose Shulman is an award-winning author of nine cookbooks, including “Mediterranean Light, “”Mexican Light, ” “Provencal Light, ” “The Vegetarian Feast, ” and “Entertaining Light.” She lives in Los Angeles, California.

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Book Details
   Title: New Classic Family Dinners
   Publisher: John Wiley & Sons
   Author: Mark Peel, Lucy Schaeffer, Martha Rose Shulman
   Edition: Hardcover
   ISBN: 0470382473
   EAN: 9780470382479
   No. of Pages: 288
   Publish Date: 2009-10-1
   Binding: Hardcover

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Never Order Chicken on a Monday: Kitchen Chronicles of an Undercover Food Critic (Paperback)

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Never Order Chicken on a Monday: Kitchen Chronicles of an Undercover Food Critic
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   Title: Never Order Chicken on a Monday: Kitchen Chronicles of an Undercover Food Critic
   Publisher: Random House (Au)
   Author: Matthew Evans
   Edition: Paperback
   Language: English
   ISBN: 1741666961
   EAN: 9781741666960
   No. of Pages: 304
   Publish Date: 2007-10-1
   Binding: Paperback

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Kitchen Coach Weeknight Cooking (Paperback )

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Kitchen Coach Weeknight Cooking
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Kitchen Coach Jennifer Bushman can help you get good food on the table Monday to Friday and enjoy making it! She’ll help you set up an efficient kitchen and identify the weeknight cooking challenges you may face–working late, keeping to a budget, pleasing picky eaters, juggling family schedules–then guide you to great recipes to suit your need or mood of the day. You and your family will be glad you cooked! “What to Cook” chart to solve your “What’s for dinner?” questions Meal-planning cues–from Easy Preparation to Something Special 150 simple, healthy recipes for all kinds of weeknight situations Sensational salads, hearty pastas, fresh fish entrees, and tempting chicken recipes Themed dishes for “comfort food” or sophisticated “spa cooking” nights, and more Fun foods for kids–including wraps, tacos, pizza, and foods-on-a-stick

“Jennifer is a working woman’s dream. . . . There is something for everyone’s palate in this book. If you love to cook, or just love to eat, this is all you need!”
–Elizabeth Vargas, anchor, ABC News

“Jennifer Bushman’s creative dishes can stir even the most jaded, overworked cook. This is an invaluable book to help survive our rushed, stressed modern lives.”
–Shirley O. Corriher, author of CookWise

“Finally a book that matches . . . [Jennifer's] vibrant, lively, and creative personality. . . . Every kitchen needs Jennifer as their ‘kitchen coach’!”
–Joanne Weir, host of the PBS series Weir Cooking in the City and author of Weir Cooking in the City

“Jennifer Bushman’s . . . enthusiasm reaches right out from the page and there is no reason not to cook once you have Jennifer’s book in hand.”
–John Ash chef, teacher, and authorof John Ash Cooking One on One

“Jennifer Bushman, champion cooking teacher, personifies a true Kitchen Coach: always guiding, encouraging, and inspiring.”
–Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures

About the Author :

Jennifer Bushman has contributed to Kitchen Coach Weeknight Cooking as an author.
Jennifer Bushman is the producer and star of the “Nothing To It!” gourmet TV news segments, the second-highest watched news insert in the nation, currently reaching more than 3 million people. She and her husband own and run the Nothing To It! Culinary Center in Reno, Nevada, which includes a cooking school (with 600 students/month) and two retail outlets. Bushman creates every class curriculum and teaches many of them. She features celebrity instructors at her school such as Nick Malgieri, James Peterson, and Shirley Corriher. She is also a culinary ambassador for “Fine Cooking” magazine. Bus

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Book Details
   Title: Kitchen Coach Weeknight Cooking
   Publisher: Wiley Publishing
   Author: Jennifer Bushman, Sallie Y Williams
   Edition: Paperback
   Language: English
   ISBN: 0764543148
   EAN: 9780764543142
   No. of Pages: 216
   Publish Date: 2004-07-31
   Binding: Paperback

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