All about Pasta & Noodles
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From macaroni to chow mien, recipes for pasta and noodle dishes are plentifulin this new cookbook from the “Joy of Cooking” series. Full-color photos.
“The book that taught America how to cook,
now illustrated with glorious color photography”
PASTA & NOODLES
A fresh and original way to put the classic advice of “Joy of Cooking” to work — illustrated and designed in a beautiful and easy-to-use new book.
Sixty years after Irma Rombauer advised new cooks to “Stand facing the stove,” America’s love affair with “Joy of Cooking” continues unabated. And why not? “Joy” in hand, tens of millions of people — from novices to professionals — have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, “Joy of Cooking” has taught America how to cook, serving as the standard against which all other cookbooks are judged.
“All About Pasta & Noodles” upholds that standard. While keeping the conversational and instructional manner of the flagship book, “All About Pasta & Noodles” is organized into chapters that include fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, dumplings, and more. The chapters incorporate more than 90 of “Joy’s” best-loved recipes — Spaghetti alla Carbonara to Spicy Szechuan Noodles to Bolognese Sauce. You’ll also find rules for cooking pasta, step-by-step informationfor making homemade pasta, and suggestions for pasta shapes and sauces. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.
Whether you belong to one of the millions of American households that already own a copy (or two) of “Joy,” or you have never cracked the spine of a cookbook before, “Joy of Cooking: All About Pasta & Noodles” is for you. It is a spectacular achievement, worthy of its name. “Joy” has never been more beautiful.
“The Indispensable Kitchen Resource…
All-New, All-Purpose, and now All-in-Color”
About the Author :
Irma Von Starkloff Rombauer has contributed to All about Pasta & Noodles as an author.
Irma Von Starkloff Rombauer was born in St. Louis in October 1877 of German stock, grew up and married, never expecting to earn her own living. But after her husband’s sudden death in 1930, this celebrated hostess became a cookbook author. With the publication of the first “Joy of Cooking” in 1931, she began a family tradition that was passed to her daughter Marion Rombauer Becker in the 1950s and to Marion’s son Ethan Becker in 1976.
|Title:||All about Pasta & Noodles|
|Publisher:||Scribner Book Company|
|Author:||Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker|
|No. of Pages:||128|