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Funeral Potatoes: And Other Potato Recipes to Die for (Spiral)

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Funeral Potatoes: And Other Potato Recipes to Die for
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A collection of delicious potato recipes to share with family and friends.

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Peggy Layton has contributed to Funeral Potatoes: And Other Potato Recipes to Die for as an author.
Peggy Layton, a home economist, holds a bachelor’s degree in home economics education from Brigham Young University, with a minor in food science and nutrition. Peggy and her husband, Scott, have seven children. With nine people to feed, Peggy writes about food storage and preparedness from a hands-on point of view. She writes and speaks frequently on bulk food preparation and emergency preparedness and has traveled extensively lecturing at preparedness expos throughout the United States. The author of a series of books on food storage and cooking, Peggy is also a food storage consultant and h

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   Title: Funeral Potatoes: And Other Potato Recipes to Die for
   Publisher: Peggy Layton
   Author: Peggy Layton
   Edition: Spiral
   Language: English
   ISBN: 1893519066
   EAN: 9781893519060
   No. of Pages: 108
   Publish Date: 2005-07-31
   Binding: Spiral

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Biggest Book of Chicken Recipes (Paperback)

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Biggest Book of Chicken Recipes
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More than 360 delicious recipes, including appetizers, pizzas, soups, sandwiches, main-dish salads, entrees, and more Features all the favorite cuts of chicken, such as wings, legs, thighs, and breast, prepared dozens of different ways. Includes recipes for turkey, Cornish game hens, and duck. More than 50 beautiful full-color photographs. Quick chicken: ready to feed the family in 30 minutes or less. Special chapter of chicken and turkey recipes for the slow cooker. Helpful tips throughout to make cooking easier. Recipe icons identify fast and healthful recipes and what cut the recipe requires. Complete nutrition information and prep and cook times with each recipe. Popular lay-flat binding for easy reference while cooking.

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   Title: Biggest Book of Chicken Recipes
   Publisher: Better Homes and Gardens Books
   Author: Better Homes And Gardens
   Edition: Paperback
   ISBN: 0696236818
   EAN: 9780696236815
   Publish Date: 2007-10-31
   Binding: Paperback

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Cookin’ with Potatoes: Featuring Many Fabulous Dried Potato Recipes (Spiral)

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Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes
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About the Author :

Peggy Layton has contributed to Cookin’ with Potatoes: Featuring Many Fabulous Dried Potato Recipes as an author.
Peggy Layton, a home economist, holds a bachelor’s degree in home economics education from Brigham Young University, with a minor in food science and nutrition. Peggy and her husband, Scott, have seven children. With nine people to feed, Peggy writes about food storage and preparedness from a hands-on point of view. She writes and speaks frequently on bulk food preparation and emergency preparedness and has traveled extensively lecturing at preparedness expos throughout the United States. The author of a series of books on food storage and cooking, Peggy is also a food storage consultant and h

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   Title: Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes
   Publisher: Peggy Layton
   Author: Peggy Layton
   Edition: Spiral
   Language: English
   ISBN: 1893519074
   EAN: 9781893519077
   No. of Pages: 108
   Publish Date: 2005-7-1
   Binding: Spiral

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The Instant Bean (Paperback)

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The Instant Bean
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For years we’ve known how good beans are, but who had time for all that soaking, waiting, and cooking for hours? Now The Instant Bean lets us have our beans – and our busy lives, too. From filling and flavorful soups that are ready in less than thirty minutes but taste as if they’ve been simmering all day, to easy one-dish meals that are elegant enough for company and satisfying enough to feed a hungry family, this essential cookbook gives you more than 150 new and delightful ways to put beans on your table – fast! Whether it’s fragrant Chickpea and Coriander Pesto spread on toasted pita bread, delicate Cannellini Beans with Lemon and Basil, or mouthwatering Black Bean Chocolate Mousse Pie, you’ll find fabulous, inventive recipes for pita pizzas, no-cooking icebox soups, wrapped salads, and skillet dinners. These spirited dishes are filled with exotic flavors from Italy and India to the Far East. Noted cookbook authors Sally and Martin Stone also show you how a simple bean spread can add zip to baked potatoes, make a zesty filling for an omelet, or become a no-cook pasta sauce. They give you the lowdown on a variety of legumes, from limas to split peas. For instance, did you know that lentils are the fastest-cooking dried bean? Or that if you saute canned black beans to make them slightly crispy they make the perfect foil for tiny pasta? Plus they offer tips on choosing and preparing the perfect accompaniments for your bean dishes.

About the Author :

Sally Stone has contributed to The Instant Bean as an author.
Sally Stone, director of the College of Continuity in Architecture at the Manchester School of Architecture, is the author of “Interventions: Attitudes Towards Public Space.”

Martin Stone has contributed to The Instant Bean .
Martin Stone is a regular contributor on Algeria, Morocco, and Tunisia for the journal “Business Middle East.”

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Book Details
   Title: The Instant Bean
   Publisher: Bantam Books
   Author: Sally Stone, Martin Stone
   Edition: Paperback
   Language: English
   ISBN: 0553374559
   EAN: 9780553374551
   No. of Pages: 260
   Publish Date: 1996-05-31
   Binding: Paperback

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301 Venison Recipes: The Ultimate Deer Hunter’s Cookbook (Paperback)

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301 Venison Recipes: The Ultimate Deer Hunter's Cookbook
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Mouth-watering recipes have made this cookbook a hunter’s classic. Those who plan to feed a hungry bunch at deer camp or serve special guests in their home need look no further.

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   Title: 301 Venison Recipes: The Ultimate Deer Hunter's Cookbook
   Publisher: Krause Publications
   Author: , Deer Hunting Magazine
   Edition: Paperback
   Language: English
   ISBN: 0873412273
   EAN: 9780873412278
   No. of Pages: 127
   Publish Date: 1993-02-28
   Binding: Paperback

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Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops (Hardcover)

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Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops
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Everybody talks about eating seasonally. But that’s easier to accomplish in summer, when sampling nature’s bounty is as simple as a trip to the local greenmarket. Being a consummate (and truly seasonal) cold-weather cook takes real creativity–and a deep enthusiasm for the fortifying pleasures of the autumn and wintertime table. Anne Bramley has both. The host of the hit podcast Eat Feed heads straight to the kitchen when temperatures plunge–eager to share her passion for food that will stoke your fire through all the months when the body craves warmth and the soul hungers for conviviality. Going well beyond cookbooks that focus solely on the holidays, “Eat Feed Autumn Winter” finds reason to celebrate throughout the year’s twilit time. After helping you stock your pantry, Bramley presents meals to sustain you from the first chilly evenings of fall through the lengthening days that herald spring. With menus for enjoying the autumn harvest (Wheat Berry and Fig Salad, Feta-Olive Phyllo Cigars), celebrating the winter solstice (Lambswool Punch, Yule Log Cake), and warming up apres ski (Onion Rosti, Cheese Fondue), the book is a cornucopia–not just of delectable recipes but also of imaginative ideas for cold-weather entertaining.

About the Author :

Tina Rupp has contributed to Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops as a photographer.
Tina Rupp is a New York based photographer whose work has appeared in several cookbooks as well as in Food & Wine, Martha Stewart Living, and Real Simple .

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Book Details
   Title: Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops
   Publisher: Stewart, Tabori, & Chang
   Author: Anne Bramley, Tina Rupp
   Edition: Hardcover
   Language: English
   ISBN: 1584797193
   EAN: 9781584797197
   No. of Pages: 224
   Publish Date: 2008-09-30
   Binding: Hardcover

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Holiday Party Pleasers (Paperback)

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Holiday Party Pleasers
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This delightful book is chock-full of recipes that will feed a crowd–from dips and finger foods to platters and desserts–it’s the must-have collection for every holiday party.

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   Title: Holiday Party Pleasers
   Publisher: Barbour Publishing
   Author: Joanna Bloss
   Edition: Paperback
   Language: English
   ISBN: 1602609721
   EAN: 9781602609723
   No. of Pages: 152
   Publish Date: 2010-9-1
   Binding: Paperback

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From Amish to Mennonite Kitchens (Paperback)

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From Amish to Mennonite Kitchens
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So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favoritesand you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat.

About the Author :

Phyllis Pellman Good has contributed to From Amish to Mennonite Kitchens as an author.
Good has been part of many cookbook projects.

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Book Details
   Title: From Amish to Mennonite Kitchens
   Publisher: Good Books
   Author: Phyllis Pellman Good, Rachel Thomas Pellman
   Edition: Paperback
   Language: English
   ISBN: 0934672210
   EAN: 9780934672214
   No. of Pages: 415
   Publish Date: 1995-11-30
   Binding: Paperback

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Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (Hardcover)

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Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family
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My name is Christy Jordan and I like to feed people.

I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created “Southern Plate” so that I could share the recipes and stories that have been passed down through my family for more than nine generations.

You won’t find fancy food or new-fangled recipes in this cookbook–just easy, no-fuss Southern favorites such as Chicken and Dumplings, Homemade Banana Pudding, Aunt Looney’s Macaroni Salad, Fried Green Tomatoes, and Daddy’s Rise-and-Shine Biscuits. (I want to make one thing as clear as possible: How your mama made it is the right way I’m going to bring it to you how my mama made it, which is the only right way for me.)

These stories and recipes come from my heart. They are a gift from my ancestors, but the ability to have them heard is a gift from you. Take a seat at the “Southern Plate” table; you’re with family now.

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Christy Jordan has contributed to Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family as an author.
Christy Jordan’s unique way of sharing classic Southern dishes, along with her heartfelt stories, has drawn more than 43 million visitors to Southern Plate since it started in 2008. Jordan is the mother of two and lives with her husband in north Alabama, where her family has resided for more than nine generations.

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Book Details
   Title: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family
   Publisher: William Morrow Cookbooks
   Author: Christy Jordan
   Edition: Hardcover
   Language: English
   ISBN: 0061991015
   EAN: 9780061991011
   No. of Pages: 272
   Publish Date: 2010-10-1
   Binding: Hardcover

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Cooking for Comfort: More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat (Paperback)

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Cooking for Comfort: More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat
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“”We want to go back to a time when life was not so complicated — or, at least, when we look at it from a distance, it was one that seemed much simpler. One ofthe few ways most of us can get there together is through our food.”"

— from the Introduction

In these turbulent times, bestselling author and acclaimed New York Times columnist Marian Burros felt the change in America’s eating habits. More and more, Burros noticed that people were setting aside their salads and instead reaching for foods like meat loaf and mashed potatoes, while others longed for the cookies, cakes, and pies their moms used to bake. In “Cooking for Comfort, ” Burros shares more than 100 recipes for comfort food. Some are classics, some are streamlined for modern tastes, some have a contemporary twist, and some are unabashedly indulgent. But all are stuff from which taste memories are made.

Known for her ability to create deeply flavorful food and foolproof recipes, Burros shares mouthwatering recipes for dishes like classic Maryland Crab Cakes, Cream of Tomato Soup, the ultimate Toasted Cheese Sandwich, the Perfect BLT, Picnic Fried Chicken, Meat Loaf and Buttermilk Mashed Potatoes, and Great Roast Chicken. They will soothe your mood and satisfy any craving. To calm that sweet tooth, Burros has included more than forty recipes for delectable sweets. Among them are rich and creamy Michael’s Chocolate Pudding; no-fail Lemon Meringue Pie; luscious Coconut Cake; and Giant Peanut Butter Cookies with Chocolate Ganache, all of which will feed your soul as well as your stomach.

The recipes are as stress-free and enjoyable to prepare as they are to eat, and they will appeal to any level of home cook. Burros has also provided wine suggestions and special notes on ordering specific ingredients, as well as extensive cook’s notes that offer helpful hints and variations on recipes. With “Cooking for Comfort, ” Marian Burros has turned out yet another cookbook that is destined to become a classic.

About the Author :

Marian Burros has contributed to Cooking for Comfort: More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat as an author.
Marian Burros is the bestselling author of twelve previous books, including “The New Elegant but Easy Cookbook” (with Lois Levine), “20-Minute Menus, ” and “Eating Well Is the Best Revenge.” A columnist and writer for “The New York Times” since 1981, she lives in New York City and outside Washington, D.C. She can be reached at: marbur@nytimes.com

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Book Details
   Title: Cooking for Comfort: More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat
   Publisher: Simon & Schuster
   Author: Marian Burros
   Edition: Paperback
   Language: English
   ISBN: 1451613598
   EAN: 9781451613599
   No. of Pages: 226
   Publish Date: 2010-7-13
   Binding: Paperback

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