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Come, My Darling, Come (Paperback)

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Come, My Darling, Come
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Michael Mosolino, a well-known culinary instructor and television host, began his kitchen career as a boy in Florida, taking jobs that brought him in contact with great restaurants and chefs. To support his young life as a runaway — the challenging life that is chronicled in his book — he developed a passion for people and food that has earned him great respect in today’s food industry. Michael spent his late teens in the Hamptons with his beloved aunt, Gloria Jones, widow of James Jones, author of From Here to Eternity and The Thin Red Line. At 20, he moved into Manhattan to pursue his love for the stage but ultimately returned to his first love — cooking. His resume includes PJ Clarke’s, Petaluma, and the Hampton’s own, Barefoot Contessa, Ina Garten.

For those who love to cook and eat, the book includes several bonuses — some of the author’s favorite and most famous recipes and a DVD containing several of Michael’s TV shows.

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Book Details
   Title: Come, My Darling, Come
   Publisher: Amereon House
   Author: Michael Mosolino
   Edition: Paperback
   ISBN: 0848832388
   EAN: 9780848832384
   Publish Date: 2009-05-31
   Binding: Paperback

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Loose Lip Larry Presents: You Can Cook Too (Paperback)

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Loose Lip Larry Presents: You Can Cook Too
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As you and I go through this Journey in this world.
There is one thing we all know that we must eat food.
I was born in a town call Cartersville Georgia and now live in a town called Waleska Georgia. I spent 24 Years in the Military have a lovely wife name Alma and five children. Took College classes while in the Military. Such as Advanced Culinary Skills and A Apprenticeship in cooking also Gourmet Cooking, Nutrition and Menu Planning.
I received the Bronze Star Medal during Operation Desert storm. Also The Meritorious Service Medal upon retirement from the Military. I want to say God has lead the way by given me this talent to share with you. If you look on the back of this book you will see my angel right beside me. Without her I would not have completed this Cookbook. To My Wife Alma we stand together as one for this is the way God has planned it. I want the World to know how much I love you. With all my heart and Soul.
For the people who has purchase this cookbook thank you and May God Bless You.
Please feel free to send comments about my cookbook to email:
larry@looseliplarrys.com or checkout our Website: www.looseliplarrys.com
You can even contact me by phone: 770-704-6639.
Thank you,
From: The Author (Larry B. Speights Sr)

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Book Details
   Title: Loose Lip Larry Presents: You Can Cook Too
   Publisher: Xlibris Corporation
   Author: Larry B Sr Speights
   Edition: Paperback
   Language: English
   ISBN: 1425778976
   EAN: 9781425778972
   No. of Pages: 68
   Binding: Paperback

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Celebs Choice Cuisine (Paperback)

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Celebs Choice Cuisine
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ERIC IENCO is effervescent, enthusiastic and exceptional. Hailing from a Shepparton, Australia, Eric who has Italian roots was taught how to cook by his mother and grandfather. It was a visit to the UK in March 1998 with his now ex-wife that brought him into contact with household names. Fresh off the plane and within 24 hours he had landed a position with music legend Sting and wife Trudie Styler. Eric’s personality was an instant hit. Eric worked as their butler, house manger part-time cook and travelling the world taking care of the couple. For two years he co-ordinated visits to the family by stars like Brad Pitt and Jennifer Anniston, Jodie Foster, Sir Elton John, Sir Bob Geldoff and Stevie Wonder. Eric was also looked after Dustin Hoffman and his family in Italy. Took care of Bruce Springsteen during a New York visit and has cooked for Charlene Spiteri (Texas) and Stella McCartney. Eric, 38, took up a position in London with Madonna as house manager and cook where he stayed for eight months. He then took a break from hospitality to travel and catch up with family and friends in Australia. More recently he has been seen on Living TV’s Jade’s PA and This Morning cooking and chatting about his time working for the stars. His recipes include Madonna’s favourite Mixed Salad which she adored while pregnant with Rocco and a stunning tomato based sauce – another favourite based on his own secret recipe.

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Book Details
   Title: Celebs Choice Cuisine
   Publisher: Authorhouse
   Author: Eric Ienco
   Edition: Paperback
   Language: English
   ISBN: 1434335194
   EAN: 9781434335197
   No. of Pages: 64
   Publish Date: 2007-08-31
   Binding: Paperback

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The Gala Planner & Record-Keeper: For Professionals, Volunteers, Chair Persons & Committee Members (Paperback)

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The Gala Planner & Record-Keeper: For Professionals, Volunteers, Chair Persons & Committee Members
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From planning to clean up, this workbook/record-keeper provides the chairperson of a successful fund-raising event with the planning guide they need. The planner will help you pick a theme that reflects your organization’s goals, set a budget, pick the subcommittees and more. Gala! tells you how, “The Gala Planner & Record-Keeper” provides the planning calendar and responsibilities for each subcommittee. Complete with sample press materials and public service ads, invitation guidelines, media contact lists and guest lists, the Gala Planner covers it all.

About the Author :

Patti Coons has contributed to The Gala Planner & Record-Keeper: For Professionals, Volunteers, Chair Persons & Committee Members as an author.
Patti Coons is the author of “Gala! The Special Event Planner” and is the senior Vice President of Decorating Den Interiors. She has raised millions of dollars for such groups as the Salvation Army, the American Heart Association, and the Indianapolis Symphony Orchestra, Opera Company, and Museum of Art. She is listed in Who’s Who in Professional and Executive Women and Who’s Who in America. Ms. Coons lives near Washington, D.C.

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Book Details
   Title: The Gala Planner & Record-Keeper: For Professionals, Volunteers, Chair Persons & Committee Members
   Publisher: Capital Books (VA)
   Author: Patti Coons, Janet Staihar
   Edition: Paperback
   Language: English
   ISBN: 1892123533
   EAN: 9781892123534
   No. of Pages: 193
   Publish Date: 2001-06-30
   Binding: Paperback

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Baking 9- 1- 1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker (Paperback)

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Baking 9- 1- 1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker
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Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. With unique tips and exhaustively tested recipes, Baking 9-1-1 takes the guesswork out of baking and explains: * How to make a cake that won’t fall in the middle * What it takes to bake a flaky piecrust * The easiest way to prevent a cheesecake from cracking * How to make the perfect chocolate chip cookie that’s thick and chewy * The trick to storing baked goods * The answers to niggling questions such as “Does butter really need to be room temperature?” and “What is the difference between one cup flour sifted and one cup sifted flour?” among many others. The recipes in Baking 9-1-1 solve bakers’ most frustrating problems. They include an all-purpose pie dough, a lemon meringue pie that doesn’t sweat, thick and rich chocolate ganache fudge sauce, no-fuss buttermilk biscuits, and dozens more. Baking 9-1-1 is the source for foolproof answers that simply can’t be found anywhere else.

About the Author :

Sarah Phillips has contributed to Baking 9- 1- 1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker as an author.
Sarah Phillips’s Healthy Oven Low-Fat Baking Mixes have been featured in Bon Appetit, Food & Wine, and Eating Well magazines. They are sold at national supermarket chains, including A&P, Harris Teeter, Wal-Mart, and Winn-Dixie, and through direct mail as well. Healthy Oven distributes a bimonthly newsletter, maintains a website (www.healthyoven.com), and has an e-mail address (healthyovn@aol.com) where customers can contact Phillips directly. She lives in Croton-on-Hudson, New York. The Healthy Oven Baking Book is her first cookbook.

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Book Details
   Title: Baking 9- 1- 1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker
   Publisher: Touchstone Books
   Author: Sarah Phillips, Sarah Philips
   Edition: PaperbackOriginal
   Language: English
   ISBN: 0743246829
   EAN: 9780743246828
   No. of Pages: 276
   Publish Date: 2003-11-1
   Binding: Paperback

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Gault Millau Guide to German Wine (Hardcover)

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Gault Millau Guide to German Wine
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In the last decade more and more German wines are again finding distribution in the U.S. The whites are light and elegant and offer great value; in particular the German Rieslings compete well with any other grape variety.
Divided by the major districts, the “Gault Millau Guide to German Wines” describes the individual regions, and their history and geography, commenting on well established growers and little-known, very often family-run vineyards.
This is an in-depth analysis and critique of the current German wine culture. It’s layout is concise and clear, and the rating system is user-friendly. The range is vast and thorough, covering contact information for the producers, best estates, wines of the last three years, and a label primer. “The Gault Millau Guide to German Wines” embraces the whole spectrum of the world’s most under-rated wine country and emphasizes the trend for elegant German Rieslings, Silvaner, and Muller Thurgau grapes, and the increasingly important Pinot Noirs.

About the Author :

Joel Payne has contributed to Gault Millau Guide to German Wine as an author.
Joel Payne is an American journalist and wine critic living in Germany.

Armin Diel has contributed to Gault Millau Guide to German Wine as an author.
Armin Diel was raised on Schlossgut Diel, a vineyard owned by his family since the early 19th Century. He is considered one of the country’s most acclaimed Riesling producers and is a well-respected wine writer.

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Book Details
   Title: Gault Millau Guide to German Wine
   Publisher: ABRAMS
   Author: Joel Payne, Armin Diel
   Edition: Hardcover
   Language: English
   ISBN: 3884726757
   EAN: 9783884726754
   No. of Pages: 760
   Publish Date: 2005-9-1
   Binding: Hardcover

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James Halliday Australian Wine Companion (Paperback)

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James Halliday Australian Wine Companion
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The ultimate, bestselling guide to wineries and wine in Australia, this new edition is fully updated and revised. Tasting notes for nearly 6,000 wines are offered alongside vintage-specific ratings and advice on optimal drinking, as well as each wine’s closure, alcohol content, and price. More than 140 new wineries are addressed, and important details on all wineries are provided, including brief histories, opening times, contact details, vineyard sizes, and web addresses. A full-color map of the country’s wine regions and a regional index that details available restaurants, accommodations, music events, and sales complete this indispensable reference for all enthusiasts of Australian wine.

About the Author :

James Halliday has contributed to James Halliday Australian Wine Companion as an author.
James Halliday is one of the founders of Brokenwood and chief winemaker at Coldstream Hills in the Yarra Valley, Victoria, Australia. He is the author of “Wine Atlas of Australia and New Zealand, Wine Atlas of California, The Art and Science of Wine, James Halliday’s Wine Companion, “and many other books.

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Book Details
   Title: James Halliday Australian Wine Companion
   Publisher: Hardie Grant Books
   Author: James Halliday
   Edition: Paperback2010
   Language: English
   ISBN: 1740667549
   EAN: 9781740667548
   No. of Pages: 768
   Publish Date: 2010-2-23
   Binding: Paperback

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Northwest Wine Journal (Paperback)

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Northwest Wine Journal
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This guided journal is the perfect companion for touring and tasting in the Pacific Northwest. Spanning wine country in Oregon, Washington, and British Columbia, and including a primer on each region and its appellations, the Northwest Wine Journal is the first and only of its kind. Entries are organized by the reds and whites of each region and feature an easy rating system for taste, aroma, and value. Sprinkled throughout the pages are stunning visuals of the grounds, tasting rooms, and varietals of Northwest wineries. A resource section at the back of the book includes websites and contact information for the wineries in each region.

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Book Details
   Title: Northwest Wine Journal
   Publisher: Sasquatch Books
   Author: Teri Citterman
   Edition: Paperback
   Language: English
   ISBN: 1570615691
   EAN: 9781570615696
   No. of Pages: 147
   Publish Date: 2008-7-22
   Binding: Paperback

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Long Island Wine Country: Award-Winning Vineyards of the North Fork and the Hamptons (Hardcover )

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Long Island Wine Country: Award-Winning Vineyards of the North Fork and the Hamptons
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Well over 3,000 acres on Long Island’s beautiful East End have been planted with European wine grape varieties over the last three decades, and the vineyards are widely credited with keeping this beautiful landscape–officially designated one of the “Last Great Places” by The Nature Conservancy–green and growing. Add to that the recent praise for wine producers like Bedell Cellars, The Lenz Winery, and Wolffer Estate Vineyards (among numerous others) from sources like the “New York Times,” “Wine Spectator,” and “Wine Advocate,” and it’s not difficult to see why the “New York Times,” ” “in an article on Long Island wines, captioned a photo with the words, “Who needs Bordeaux? A tasting of wines from the East End.” Like a fine wine, the time is ripe for “Long Island Wine Country.” Written by the editor of “Long Island Wine Press” magazine–with a foreword by Louisa Thomas Hargrave, cofounder of Long Island’s first vineyard, and sumptuously illustrated by an award-winning photographer–this book takes readers to each of the area’s more than forty producers, telling the colorful stories of the wines and the people who make them. Included are profiles of the owners and winemakers, notes on the wines, and essential details for visitors, such as contact information. Interspersed throughout are delicious recipes from the chefs who use the bounty of the region to prepare delicious dishes to pair with these wines, as well as lush color photographs of the natural beauty of the East End and its winemakers, wines, and wineries.

An insider’s tour of one of America’s leading new wine regions–with profiles of more than forty wine producers, lush color photographs, and recipes by top local chefs From the Introduction
“It’s your first trip to eastern Long Island. . . . The tension in your shoulders starts to melt as you realize you’ve finally traveled beyond the land of megamalls, giant chain stores, and endless car lots.
Soon you catch your first glimpse of a vineyard basking in the sun, its broad leaves silently turning sunlight into sugar, ripening Vitis vinifera, the European grapes that make the world’s finest wines. For a moment you might imagine you’ve been mysteriously wafted to the French countryside, but no, this is the East End of Long Island, the most exciting new wine region in North America. You’ve reached your destination, but your journey of discovery has barely begun. . . .” Features wines from: The North Fork
Baiting Hollow Farm Vineyard
Roanoke Vineyards
Palmer Vineyards
Martha Clara Vineyards
Comtesse Therese
Paumanok Vineyards
Jamesport Vineyards
Diliberto Winery
Clovis Point
Laurel Lake Vineyards
Harbes Family Vineyard
Macari Vineyards & Winery
Lieb Family Cellars
Shinn Estate Vineyards
Sherwood House Vineyards
Pellegrini Vineyards
Macari 2
Castello di Borghese
Vineyard & Winery
Vineyard 48
Peconic Bay Winery
Waters Crest Winery
Pugliese Vineyards
Bedell Cellars
Pindar Vineyards
The Lenz Winery
Raphael
Ackerly Pond Vineyards
Bouke
Bridge Vineyards
Christiano Family Vineyards
Medolla Vineyards
Schneider Vineyards
Sparkling Pointe
Osprey’s Dominion
Corey Creek Vineyards
Duck Walk North
The Old Field Vineyards Croteaux Vineyards
Jason’s Vineyard
Scarola VineyardsThe Hamptons
Duck Walk Vineyards
Channing Daughters Winery
Wolffer Estate Vineyard
The Grapes of Roth

About the Author :

Bruce Curtis has contributed to Long Island Wine Country: Award-Winning Vineyards of the North Fork and the Hamptons as a photographer.
BRUCE CURTIS is Professor of Sociology at Carleton University.

Louisa Thomas Hargrave has contributed to Long Island Wine Country: Award-Winning Vineyards of the North Fork and the Hamptons .
Louisa Thomas Hargrave is a former owner of Hargrave Vineyard, established in 1973 in Cutchogue, New York.

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Book Details
   Title: Long Island Wine Country: Award-Winning Vineyards of the North Fork and the Hamptons
   Publisher: Three Forks Press
   Author: Jane Taylor Starwood, Bruce Curtis, Louisa Thomas Hargrave
   Edition: Hardcover
   Language: English
   ISBN: 0762748397
   EAN: 9780762748396
   No. of Pages: 192
   Publish Date: 2009-05-31
   Binding: Hardcover

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Bettane and Desseauve’s Guide to the Wines of France (Hardcover)

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Bettane and Desseauve's Guide to the Wines of France
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Michel Bettane and Thierry Desseauve are French wine experts known all over the world by wine professionals and consumers alike. Now they bring their expertise to the English-speaking market in their encyclopedic “Guide to the Wines of France.
“
This comprehensive buying guide is organized by region, including not only such celebrated areas as Burgundy and Bordeaux, but also lesser-known wine-making provinces such as Languedoc and Jura. Within each chapter, a complete picture of the region is presented through entries for individual wineries and detailed information about their wines; each wine is rated using the familiar 100-point scale. Written in clear, user-friendly language, the guide is accessible even to wine novices. Whether you’re looking to stock your cellar or to expand your wine-tasting horizons, “Bettane and Desseauve’s Guide to the Wines of France” is the oenophile’s essential companion.

About the Author :

Michel Bettane has contributed to Bettane and Desseauve’s Guide to the Wines of France as an author.
The renowned wine experts MICHEL BETTANE and THIERRY DESSEAUVE are the editors of the wine guide “La Revue du Vin de France”. Since 1996, they have also been the co-authors of “Le Classement de Meilleurs Vins de France”, which keeps them in regular contact with more than one thousand French wine producers.

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Book Details
   Title: Bettane and Desseauve's Guide to the Wines of France
   Publisher: Stewart, Tabori, & Chang
   Author: Michel Bettane, Thierry Desseauve
   Edition: Hardcover
   Language: English
   ISBN: 1584797320
   EAN: 9781584797326
   No. of Pages: 832
   Publish Date: 2011-4-1
   Binding: Hardcover

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