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What’s Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen (Hardcover)

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What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen
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Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research?

The first Who’s Who in organic chemistry to show what top scientists like to cook – on the bench and on the stove – and how they have made their way. Use K.C. Nicolaou’s recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies back in England. Containing more than 50 personal recipes and anecdotes from leading organic chemists, such as Lonely soup (Evans), Wild board – Tuscan way (Waldmann), and Dulce de Leche (Vollhardt), accompanied by biographies and sketches of their current work, this is an exquisite delicacy for anybody who likes cooking, eating and chemistry.

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Book Details
   Title: What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen
   Publisher: Wiley-VCH Verlag GmbH
   Author: Carlos E Guntner, Svren Hvlsken, Carlos E Ga Ntner
   Edition: Hardcover
   Language: English
   ISBN: 3527307230
   EAN: 9783527307234
   No. of Pages: 243
   Publish Date: 2003-07-31
   Binding: Hardcover

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Pillsbury Best Cookies Cookbook (Spiral Bound)

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Pillsbury Best Cookies Cookbook
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Pillsbury has contributed to Pillsbury Best Cookies Cookbook .
For more than 130 years, families have trusted Pillsbury to make mealtimes special times. Pillsbury means favorite foods made easy. The Pillsbury brand holds the leadership position in the $1.5 billion refrigerated dough category, and the Pillsbury Doughboy is an American icon that adult consumers trust and children adore. Other dough-based products include Pillsbury frozen breakfast pastries, Pillsbury frozen waffles and Totino’s frozen pizza and snacks. With 99onsumer brand awareness, Pillsbury products achieve 850usehold penetration in the US–that’s 82 million households, and 20 million co

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   Title: Pillsbury Best Cookies Cookbook
   Publisher: John Wiley & Sons
   Author: Pillsbury
   Edition: Spiral Bound
   Language: English
   ISBN: 0470407387
   EAN: 9780470407387
   Publish Date: 2009-09-30
   Binding: Spiral Bound

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Bars & Squares: More Than 200 Recipes (Paperback)

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Bars & Squares: More Than 200 Recipes
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“The ultimate collection of favorite recipes for snacks and desserts.”

Bars and squares are so easy to make, and they provide such sweet satisfaction. Bars and Squares features 200 yummy recipes with a wide variety of flavors — fruits, nuts, spices, chocolate and more — that make these tasty treats ideal for almost any occasion. And many of the recipes just call for mixing up the dough, putting it into a pan, and baking it in the oven.

In this new cookbook, Jill Snider brings together an outstanding collection of her favorite recipes, which are enhanced by lush full-color photographs. This comprehensive cookbook has 12 chapters, including kid-friendly, no-bake, chocolate, brownies only, shortbread, and healthy and wholesome.

Here’s a small sampling of these baked delights: Orange cream cheese brownies, rocky road chocolate bars Hearty and healthy apricot almond bars, apple cinnamon bars Praline bars, chocolate buttercrunch bars, mocha cheesecake squares Cherry pecan shortbread squares, lots of lemon squares, tropical treats.

There are familiar recipes as well as many new ones that will create wonderful memories for family and friends. This segment of the baking category is a traditional favorite, and home cooks everywhere will welcome this new cookbook.

About the Author :

Jill Snider has contributed to Bars & Squares: More Than 200 Recipes as an author.
Jill Snider is a cookbook author as well as a highly regarded recipe and food stylist. She was the test-kitchen manager for a major flour maker for many years. She lives in Toronto.

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Book Details
   Title: Bars & Squares: More Than 200 Recipes
   Publisher: Robert Rose
   Author: Jill Snider
   Edition: Paperback
   Language: English
   ISBN: 0778801470
   EAN: 9780778801474
   No. of Pages: 256
   Publish Date: 2006-09-30
   Binding: Paperback

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Martha Stewart’s Cupcakes (Paperback )

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Martha Stewart's Cupcakes
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The perfect cupcake for every occasion.
Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In “Martha Stewart’s Cupcakes,” the editors of “Martha Stewart Living” share 175 ideas for simple to spectacular creations-with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns.
The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings).
In singular Martha Stewart style, the pages are both stunning in design-with a photograph of each finished treat-and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in “Martha Stewart’s Cupcakes” will delight one and all.”"

Featuring 175 cupcake ideas and recipes for the cakes, frostings, fillings, and toppings, this guide includes templates for stencils and other decorative flourishes, as well as instructions for basic and advanced decorating techniques.

About the Author :

Martha Stewart has contributed to Martha Stewart’s Cupcakes as an author.
From her award-winning magazine, Martha Stewart Living, to her bestselling product lines, Martha Stewart shares the creative principles and practical ideas that have made her America’s most trusted guide to stylish living. She has been awarded numerous honors and distinctions from the worlds of business, education, television, media, culinary arts, and retail. In April 2005, she was included among the 100 most influential men and women of the year in “Time” magazine’s annual “TIME 100″ list, in the “Builders & Titans” category. Martha Stewart is also a bestselling author.

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Book Details
   Title: Martha Stewart's Cupcakes
   Publisher: Clarkson N Potter Publishers
   Author: Martha Stewart, Martha Stewart Living Magazine
   Edition: Paperback
   Language: English
   ISBN: 0307460444
   EAN: 9780307460448
   No. of Pages: 352
   Publish Date: 2009-06-30
   Binding: Paperback

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Epicure’s Delectable Desserts in the World (Paperback)

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Epicure's Delectable Desserts in the World
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With this book your parties will never be the same again!! Food lovers can rejoice, for here is one more delectable offering from Asha Khatau, the queen of vegetarian cuisine! Appetisers, Cocktails and Mocktails contains over 200 easy-to-dish-out recipes for mouth-watering appetizers from every part of the world – Indian, Italian, Mexican, Chinese and Continental. And it doesn-t end with the food! Over 50 recipes for superb Mocktails made with delicious fruit juices and some very high-spirited Cocktails ensure that the party will continue to swing for a long, long time. The hallmarks of an Asha Khatau Cookbook are the variety of vegetarian recipes from every corner of the world, the easy to follow instructions that delight even a complete novice and the warm, down-to-earth style of writing. Appetisers Cocktails and Mocktails is no different. The only problem you will face is: which of these equally delicious recipes should you make? Well best of luck because each and every one of the recipes will have your guests asking for more!

About the Author
Asha Khatau is a well-known figure in the field of gourmet Vegetarian cooking. After 20 years of experience in providing memorable meals for her family and friends, Asha was persuaded to start her own cooking classes about 8 years ago, which run under the name of EPICURE. These classes feature regional cuisines from all over the world. She has also conducted demonstrations in India and several other countries.

Asha Khatau-s first book vegetarian Cuisines of the World was awarded the -Best Vegetarian Book in the World- at the Gourmand World Cookbook Awards 2002 in France. Delectable Desserts of the World, published in 2005, won Honorable Mention in the -Best Foreign Cookbook in the World- category at the Gourmand awards in 2006. These awards for food and wine books are considered to be the -Oscars- of the cookery world.

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Book Details
   Title: Epicure's Delectable Desserts in the World
   Publisher: Popular Prakashan
   Edition: Paperback
   Language: English
   ISBN: 8179912280
   EAN: 9788179912287

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The Bartender’s Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar (Mass Market Paperbound)

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The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar
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Mix Drinks Like a Pro

Now you can with this indispensable handbook, the most thorough — and thoroughly accessible — bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, THE BARTENDER’S BIBLE includes information on:
– Stocking and equipping a bar — from liquors and mixers to condiments, garnishes, and equipment
– Shot-by-shot recipes for more than 1,000 cocktails and mixed drinks — from bourbon to rum to whiskey
– Wine drinks
– Beer drinks
– Nonalcoholic drinks
– Special category drinks — tropical, classics, aperitifs, cordials, hot drinks, and party punches
– Anecdotes and histories of favorite potables
– And more!

If you’ve ever wondered whether to shake or stir a proper martini, or what to do with those dusty bottles of flavored liqueurs, THE BARTENDER’S BIBLE is the only book you’ll need!

About the Author :

Gary Regan has contributed to The Bartender’s Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar as an author.
Gary Regan, bartender extraordinaire, was born over a pub in Lancashire, England. An expert on spirits and cocktails, he has written numerous articles on bar service and liquor. He has also worked as a consultant to restaurants and liquor companies, written about drinks and drinking, and coordinated with his wife Mardee Haidin Regan on a variety of food and beverage-oriented projects.

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Book Details
   Title: The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar
   Publisher: HarperTorch
   Author: Gary Regan
   Edition: Mass Market Paperbound
   Language: English
   ISBN: 0061092207
   EAN: 9780061092206
   No. of Pages: 400
   Publish Date: 1993-11-15
   Binding: Mass Market Paperbound

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Microbrewed Adventures: A Lupulin-Filled Journey to the Heart and Flavor of the World’s Great Craft Beers (Paperback)

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Microbrewed Adventures: A Lupulin-Filled Journey to the Heart and Flavor of the World's Great Craft Beers
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From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all.

“Microbrewed Adventures” is your shotgun seat to unique, eccentric and pioneering craft-brews and the fascinating people who create them. Travel with Charlie as he crisscrosses America and circles the globe in search of the most flavor-packed beers. Along with discovering the master brews of Bavaria, secret recipes for mead and the traditional beers of Zimbabwe, you will find lessons on proper beer tasting and read interviews with American master brewers including those of Dogfish Head, Magic Hat, Rogue Ales, Stone Brewing and Brooklyn Brewery. Charlie also includes special homebrew recipes inspired by the innovative brewers who are making some the best beer in the world.

About the Author :

Charles Papazian has contributed to Microbrewed Adventures: A Lupulin-Filled Journey to the Heart and Flavor of the World’s Great Craft Beers as an author.
He is president of the Association of Brewers, an organization which he founded.

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Book Details
   Title: Microbrewed Adventures: A Lupulin-Filled Journey to the Heart and Flavor of the World's Great Craft Beers
   Publisher: HarperCollins Publishers
   Author: Charles Papazian
   Edition: Paperback
   Language: English
   ISBN: 0060758147
   EAN: 9780060758141
   No. of Pages: 392
   Publish Date: 2005-11-30
   Binding: Paperback

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Wine Wizards (Paperback)

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Wine Wizards
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About the Author :

Philip Williamson has contributed to Wine Wizards as an author.
Philip Williamson is Professor of History at the University of Durham, and author of National Crisis and National Government: British Politics, the Economy and Empire 1926-1932 (1992) and Stanley Baldwin: Conservative Leadership and National Values (1999). He is also the author of articles on interwar politics and finance.

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Book Details
   Title: Wine Wizards
   Publisher: Williamson Moore
   Author: Philip Williamson, David Moore
   Edition: Paperback
   Language: English
   ISBN: 0954409779
   EAN: 9780954409777
   No. of Pages: 384
   Publish Date: 2005-09-30
   Binding: Paperback

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Champagne for Dummies (Paperback)

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Champagne for Dummies
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Praise for Champagne For Dummies “A spiritual man, lover and devotee of Champagne, and one who expresses this passion with great talent. Magical words, effervescent phrases, and fizzy formulas celebrate a wine bubbling with crazy ideas. I raise my glass to Ed McCarthy to thank him for evoking his ebullience for Champagne with such humor.” — Christian Pol-Roger, Director General, Pol Roger & Cie.

Complete coverage of 25 great Champagne houses

Baffled by bubbly? Let wine expert Ed McCarthy clear away any confusion. What’s the difference between brut and extra dry? Is Vintage Champagne worth the extra money? How good are Champagne-style sparkling wines from California? If you find shopping for Champagne a challenge, try this fun and friendly guide — and discover just how easy it is to select the perfect bottle of bubbly.

Discover how to: Appreciate various Champagne styles Enjoy the author’s favorite Champagnes Store and serve Champagne Pair Champagne with food Evaluate sparkling wines from the United States and other countries

Get smart! www.dummies.com Register to win cool prizes Browse exclusive articles and excerpts Get a free Dummies Daily(TM) e-mail newsletter Chat with authors and preview other books Talk to us, ask questions, get answers
Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term “Champagne” appearing on labels of sparkling wines that come from places other than the province of Champagne in northeastern France. But true champagne can only be born in an environment that combines the essential elements of chalky soil, a cool climate, and the Chardonnay, Pinot Noir, and Pinot Meunier grape varieties. These are the crucial elements informing the unique flavor profile found only in wines from that corner of the world. Without them, any wine–even a very good one–calling itself champagne, is just an imposter.

Baffled by bubbly? Let wine expert Ed McCarthy clear away the confusion. If you find shopping for champagne a challenge, try this fun, friendly guide and discover just how easy it is to select the perfect bottle and: Appreciate various champagne styles Enjoy the author’s favorite champagnes Store and serve champagne Pair champagne with food Evaluate sparkling wines from the US and other countries

What’s the difference between brut and extra dry? Is Vintage Champagne worth the extra money? You’ll get the answers to these and all your questions about that effervescent wonder. And in the process you’ll discover: How champagne is made, what grape varieties are used, where the major grape-growing areas are, and how those tiny bubbles get into champagne The difference between vintage and non-vintage champagne and champagne specialties, such as blancs and rose Champagnes The meanings of terms used to describe the dryness/sweetness levels of champagne, such as “brut,” “extra-dry” and “semi-sec” All about the great champagne houses, including in-depth coverage of the author’s 25 favorites Everything you need to know about buying and storing champagne The best ways to serve champagne, including the best glasses, the best foods to eat with it and more

Like most good things in life, the better you understand champagne, the more you enjoy it. This friendly guide will help you make your enjoyment of the most glamorous beverage on the planet complete.

About the Author :

Ed Mc Carthy has contributed to Champagne for Dummies as an author.
Ed McCarthy, CWE, is a regular contributor to “Wine Enthu

Ed McCarthy, CWE, is a regular contributor to “Wine Enthusiast” and “The Wine Journal”. siast” and “The Wine Journal”.

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Book Details
   Title: Champagne for Dummies
   Publisher: For Dummies
   Author: Ed Mc Carthy
   Edition: Paperback
   Language: English
   ISBN: 0764552163
   EAN: 9780764552168
   No. of Pages: 286
   Publish Date: 1999-01-31
   Binding: Paperback

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A Year in Niagara: The People and Food of Wine Country (Paperback)

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A Year in Niagara: The People and Food of Wine Country
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When Toronto-born food writer Kathleen Sloan-McIntosh returned to the Niagara region to explore the local wineries after years away, she was so enchanted with what she found that she and her husband sold their house in downtown Toronto and relocated there. Kathleen takes us through their first year in Ontario’s Wine Country in this unique book that is part cookbook, part wine guide, and part travel guide. Featuring over 100 recipes from the author and many of the vineyard workers, chefs, and others who are part of the Niagara community, Kathleen leads us on a beautiful exploration of one of Canada’s best wine producing regions. Although the focus of the book is wine, the region, the people, and the food are also prominently featured. Each recipe includes a story, seasonal ingredients, and a recommended wine (or sometimes, beer).

Winner of Silver Medal from “Cuisine Canada” in 2003 for the Food and Culture Category

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Book Details
   Title: A Year in Niagara: The People and Food of Wine Country
   Publisher: Whitecap Books
   Author: Kathleen Sloan Mc Intosh
   Edition: Paperback
   Language: English
   ISBN: 1552853985
   EAN: 9781552853986
   No. of Pages: 334
   Publish Date: 2003-02-28
   Binding: Paperback

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