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Sunday Roast: The Complete Guide to Cooking & Carving (Paperback)

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Sunday Roast: The Complete Guide to Cooking & Carving
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Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat (and there’s a chapter on fish too), broadening your repertoire and inspiring you to try new creations. She also includes all-important sauces, ideas for accompanying vegetable dishes and an invaluable chapter on how to use up your leftovers. Johnny provides essential information on carving so that a beautiful roast isn?t turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday.

About the Author :

Clarissa Dickson Wright has contributed to Sunday Roast: The Complete Guide to Cooking & Carving as an author.
Wright has bee a professional cook, writer, and frequent television and radio personality in the U.K.

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Book Details
   Title: Sunday Roast: The Complete Guide to Cooking & Carving
   Publisher: Kyle Books – Canada Only
   Author: Clarissa Dickson Wright
   Edition: Paperback
   Language: English
   ISBN: 1856269574
   EAN: 9781856269575
   No. of Pages: 192
   Publish Date: 2012-5-16
   Binding: Paperback

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The Baker’s Four Seasons: More Than 150 Recipes for Baking by the Season, Harvest, and Occasion (Paperback)

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The Baker's Four Seasons: More Than 150 Recipes for Baking by the Season, Harvest, and Occasion
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About the Author :

Marcy Goldman has contributed to The Baker’s Four Seasons: More Than 150 Recipes for Baking by the Season, Harvest, and Occasion as an author.
Marcy Goldman is a professional pastry chef living in Montreal. Her articles have appeared in “Bon Appetit, Food & Wine, Chocolatier, The New York Times, The Washington Post, The Chicago Tribune”, and “The Los Angeles Times”. She is the bestselling author of” A Treasury of Jewish Holiday Baking” and “A Passion for Baking” and the founder of BetterBaking.com.

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   Title: The Baker's Four Seasons: More Than 150 Recipes for Baking by the Season, Harvest, and Occasion
   Publisher: William Morrow Cookbooks
   Author: Marcy Goldman
   Edition: Paperback
   Language: English
   ISBN: 0061969583
   EAN: 9780061969584
   No. of Pages: 304
   Publish Date: 2012-11-1
   Binding: Paperback

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Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Second Edition (Hardcover)

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Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Second Edition
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Delights from the Garden of Eden is the revised edition of the 2003 publication by the author. It is a unique Iraqi cookbook that displays the diversity of the region’s traditional culinary practices, delicious and enduring. It contains more than 400 recipes, all tested and easy to follow, covering all food categories with ample choice for both vegetarians and meat lovers, and many that will satisfy a sweet tooth. Light healthy touches are suggested throughout, and ingredients and cooking techniques indigenous to the region are duly explained. Preceding the recipes is a comprehensive, thoroughly researched introductory chapter that traces the genesis and development of the Iraqi cuisine over the centuries, starting with the ancient Mesopotamians, through medieval times and leading to the present, aided throughout by the author’s native intimate knowledge of cookery. Research on the ancient Sumerian and Akkadian cuisine draws extensively on archaeological findings, such as the Babylonian recipe collection, and literary sources. The medieval era focuses on the Abbasid cuisine as exemplified by the contemporaneous luxurious culinary culture that encouraged the trend of writing cookbooks. Of particular interest are the book’s numerous food-related folkloric stories, reminiscences, anecdotes, songs, poems, excerpts from narratives written by foreign visitors to the region, and cultural explications of customs, all interwoven with the recipes. The book is supplemented with detailed menus and a Glossary to help the reader create authentic Iraqi meals. A valuable addition to the shelves of specialized and general libraries, and a must for food lovers everywhere.

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   Title: Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Second Edition
   Publisher: Equinox Publishing (Indonesia)
   Author: Nawal Nasrallah
   Edition: Hardcover
   Edition Number: 2
   Language: English
   ISBN: 1845534573
   EAN: 9781845534578
   No. of Pages: 584
   Publish Date: 2012-4-30
   Binding: Hardcover

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Food & Drink in Archaeology 3 (Paperback)

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Food & Drink in Archaeology 3
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   Title: Food & Drink in Archaeology 3
   Publisher: Prospect Books (UK)
   Author: David Collard, James Morris, Elisa Perego
   Edition: Paperback
   Language: English
   ISBN: 1903018781
   EAN: 9781903018781
   No. of Pages: 149
   Publish Date: 2012-3-24
   Binding: Paperback

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Good- Living; A Practical Cookery- Book for Town and Country (Paperback)

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Good- Living; A Practical Cookery- Book for Town and Country
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This historic book may have numerous typos, missing text, images, or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1890. Not illustrated. Excerpt: … Rub the sugar and butter to a cream. Strain in the molasses. Clean the Currants as directed (see receipt). Stone the raisins (see receipt). Slice the citron. Add the yolks of eggs; then the brandy, the flour, and spices to taste. Shake the fruit in the remaining flour until well coated; then add all the fruit and flour to the cake. Mix thoroughly. Bake in 3-quart tins, lined with thick paper very well greased. It must be baked in a very slow oven, and will require about 4 hours. If the oven gets at all hot, cool it by opening the cover over the top. Cover the top with thick paper. When cold, ice the top of the cake (see receipt for Icing.) TROY LOAF-CAKE. 1 quart of sifted flour, 1 pint of ” A” or “C” sugar, 3 teaspoons of baking-powder, 8 ounces of butter, 2 gills of cold water, 3 eggs, % small nutmeg, grated. Sift the baking-powder and flour together. Cream the butter and sugar; add the yolks, water, and flour. Add, lastly, the whites beaten to a stiff froth. Have ready 2 pans well greased with lard and lined with thin paper also greased. Pour in the mixture. It should fill each pan about DEGREES-full. ANGEL CAk . 395 Set in a quick, but not scorching, oven. Shut the door very gently, and be careful not to jar the cake, or it will be heavy. Do not open the door for about 10 minutes, and then as little as possible, and very gently. If the cake is baking quicker one side than the other, turn it around very carefully, but not until the cake has begun to set. If the top browns too quickly, cover with a layer of thick paper. If it cracks ever so little, lessen the heat of the oven by opening the range-cover above it on a crack about f of an inch wide. A cracked loaf-cake is never a light cake. Great care must be taken in the baking, for as much of the suc…

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Book Details
   Title: Good- Living; A Practical Cookery- Book for Town and Country
   Publisher: General Books
   Author: Sara Van Buren
   Edition: Paperback
   Language: English
   ISBN: 1150665262
   EAN: 9781150665264
   No. of Pages: 174
   Publish Date: 2012-1-5
   Binding: Paperback

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Where the Lion Roars: An 1890 African Colonial Cookery Book (Paperback )

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Where the Lion Roars: An 1890 African Colonial Cookery Book
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At last, more than a century after it was first published, a new edition of Mrs A. R. Barnes’ classic 1890 cookery book. This historic and entertaining household guide is illustrated with charming and evocative black-and-white Victorian advertisements and offers over 500 recipes for southern African delicacies, including sticky melon and ginger preserve, Malay-inspired aromatic pickled fish, and spicy soetkoek biscuits. Mrs Barnes also provided her readers with useful instructions on how to make a traditional African polished cow-dung floor, how to treat snake bites, and the best method for discouraging mosquitos. A fascinating handbook, illustrating the adaptability and inventiveness of British settlers in the remote, unforgiving environment of Victorian Africa.

About the Author :

A R Barnes has contributed to Where the Lion Roars: An 1890 African Colonial Cookery Book as an author.
A. R. BARNES, JR., has been a successful, independent life insurance agent in the Southeast for the past 12 years specializing in business and estate tax planning.

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Book Details
   Title: Where the Lion Roars: An 1890 African Colonial Cookery Book
   Publisher: Jeppestown Press
   Author: A R Barnes, David Saffery
   Edition: Paperback
   Language: English
   ISBN: 0955393612
   EAN: 9780955393617
   No. of Pages: 296
   Publish Date: 2006-09-30
   Binding: Paperback

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Practical Manual of Health and Temperance; Embracing the Treatment of Common Diseases, Accidents and Emergencies, the Alcohol and Tobacco Habits, Usef (Paperback)

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Practical Manual of Health and Temperance; Embracing the Treatment of Common Diseases, Accidents and Emergencies, the Alcohol and Tobacco Habits, Usef
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The book may have numerous typos or missing text. It is not illustrated or indexed. However, purchasers can download a free scanned copy of the original rare book from the publisher’s website. You can also preview the book there. Purchasers are also entitled to a trial membership in the publisher’s book club where they can select from more than a million books for free. Subtitle: Embracing the Treatment of Common Diseases, Accidents and Emergencies, the Alcohol and Tobacco Habits, Useful Hints and Recipes Original Publisher: Good Health Pub. Co. Publication date: 1885 Subjects: Temperance; Tobacco use; Health; Nutrition; Medicine, Popular; First aid in illness and injury; Cookery; Home economics; Recipes; Tobacco habit; Cooking / General; Cooking / Regional

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   Title: Practical Manual of Health and Temperance; Embracing the Treatment of Common Diseases, Accidents and Emergencies, the Alcohol and Tobacco Habits, Usef
   Publisher: Rarebooksclub.com
   Author: John Harvey Kellogg
   Edition: Paperback
   Language: English
   ISBN: 0217320554
   EAN: 9780217320559
   No. of Pages: 84
   Publish Date: 2012-5-9
   Binding: Paperback

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Food and Life (Paperback)

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Food and Life
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Publisher: Boston, New York [etc.] Ginn and company Subjects: Food Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

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Book Details
   Title: Food and Life
   Publisher: Rarebooksclub.com
   Author: Marion Florence Lansing
   Edition: Paperback
   Language: English
   ISBN: 1152465902
   EAN: 9781152465909
   No. of Pages: 34
   Publish Date: 2012-5-9
   Binding: Paperback

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Milk and Its Products; A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese (Paperback)

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Milk and Its Products; A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese
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This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: The Macmillan company in 1913 in 472 pages; Subjects: Dairying; Milk; Dairy products; Cooking / Specific Ingredients / Dairy; Nature / Animals; Technology & Engineering / Agriculture / General; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Food Science;

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   Title: Milk and Its Products; A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese
   Publisher: General Books
   Author: Henry Hiram Wing
   Edition: Paperback
   Language: English
   ISBN: 0217516793
   EAN: 9780217516792
   No. of Pages: 224
   Publish Date: 2012-2-2
   Binding: Paperback

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Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest (Paperback)

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Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest
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Eating Close to Home is both a discussion of why we need to relocalize our diets and a compilation of recipes, cooking and food storage tips that will enable you to do so. The book is an invitation to experience the delights of preparing wonderfully simple food from ingredients that still remember the soil that nourished them, so that they in turn can nourish you.

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   Title: Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest
   Publisher: Elkdream Farm Press
   Author: Elin England
   Edition: Paperback
   ISBN: 0578000695
   EAN: 9780578000695
   No. of Pages: 236
   Publish Date: 2012-1-18
   Binding: Paperback

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