Sunday Roast: The Complete Guide to Cooking & Carving
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Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat (and there’s a chapter on fish too), broadening your repertoire and inspiring you to try new creations. She also includes all-important sauces, ideas for accompanying vegetable dishes and an invaluable chapter on how to use up your leftovers. Johnny provides essential information on carving so that a beautiful roast isn?t turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday.
About the Author :
Clarissa Dickson Wright has contributed to Sunday Roast: The Complete Guide to Cooking & Carving as an author.
Wright has bee a professional cook, writer, and frequent television and radio personality in the U.K.
|Title:||Sunday Roast: The Complete Guide to Cooking & Carving|
|Publisher:||Kyle Books – Canada Only|
|Author:||Clarissa Dickson Wright|
|No. of Pages:||192|