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Armenian Food: Fact, Fiction & Folklore (Paperback)

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Armenian Food: Fact, Fiction & Folklore
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Food is a portal to Armenia’s past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia’s markets? Why do Armenians go to cemeteries to “feed” the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world’s most ancient cultures, or are contemplating a trip to Armenia, don’t miss the chance to read this book.

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Book Details
   Title: Armenian Food: Fact, Fiction & Folklore
   Publisher: Lulu Press
   Author: Irina Petrosian, David Underwood
   Edition: Paperback
   Language: English
   ISBN: 1411698657
   EAN: 9781411698659
   No. of Pages: 252
   Publish Date: 2006-05-31
   Binding: Paperback

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Mennonite Recipes from the Shenandoah Valley (Paperback)

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Mennonite Recipes from the Shenandoah Valley
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   0 stars out of 5 – based on 62 review(s)
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So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favoritesand you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat.

About the Author :

Phyllis Pellman Good has contributed to Mennonite Recipes from the Shenandoah Valley as an author.
Good has been part of many cookbook projects.

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Book Details
   Title: Mennonite Recipes from the Shenandoah Valley
   Publisher: Good Books
   Author: Phyllis Pellman Good, Kate Good
   Edition: Paperback
   Language: English
   ISBN: 1561484660
   EAN: 9781561484669
   No. of Pages: 300
   Publish Date: 2004-9-1
   Binding: Paperback

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The Manga Cookbook Bento Box Gift Set (Hardcover)

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The Manga Cookbook Bento Box Gift Set
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   0 stars out of 5 – based on 251 review(s)
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Reading manga sure can make a person hungry! Food appears frequently in Japanese comics, but what exactly is it that the characters are eating? The Manga Cookbook is an illustrated, step-by-step guide to preparing simple Japanese dishes using ingredients found in every Western kitchen. Learn to identify and make the same things you see in all your favorite manga: authentic onigiri (rice balls), yakitori (skewered chicken), oshinko (pickled vegetables), udon (Japanese noodles), okonomiyaki (Japanese-style pizza), and many others! All recipes were tested extensively by a team of culinary experts, including certified nutritionist Yoko Ishihara, to ensure they are kidfriendly and safe to make with little or no adult supervision necessary. Comes packaged in a deluxe gift set, complete with a Japanese-style “bento” lunch box and chopsticks emblazoned with the official Manga University logo!

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Book Details
   Title: The Manga Cookbook Bento Box Gift Set
   Publisher: Japanime Co.
   Author: The Manga University Culinary Institute, Chihiro Hattori
   Edition: Hardcover
   Language: English
   ISBN: 492120523X
   EAN: 9784921205232
   No. of Pages: 144
   Binding: Hardcover

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Lancaster County Cookbook with Other (Paperback)

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Lancaster County Cookbook with Other
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List Price: $17.99; Sale Price: $13.99; Save: 22%
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   0 stars out of 5 – based on 214 review(s)
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So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favoritesand you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat.

About the Author :

Louise Stoltzfus has contributed to Lancaster County Cookbook with Other as an author.
Stoltzfus learned the arts of quilting and cooking from her mother. She is an editor for Good Books and also serves as director of The People’s Place Gallery in Intercourse, Pennsylvania.

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Book Details
   Title: Lancaster County Cookbook with Other
   Publisher: Good Books
   Author: Louise Stoltzfus, Jan Mast
   Edition: Paperback
   Language: English
   ISBN: 1561480924
   EAN: 9781561480920
   Publish Date: 1993-10-31
   Binding: Paperback

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Naples at Table: Cooking in Campania (Hardcover)

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Naples at Table: Cooking in Campania
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   0 stars out of 5 – based on 286 review(s)
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A popular radio host brings readers the food and culture of Naples, with more than 200 authentic recipes that reveal the hearty, earthy Neopolitan taste.
Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia — and, of course, Naples itself, Italy’s third largest and most exuberant city — Campania is the cradle of Italian-American cuisine.

In “Naples at Table,” Arthur Schwartz takes a fresh look at the region’s major culinary contributions to the world — its pizza, dried pasta, seafood, and vegetable dishes, its sustaining soups and voluptuous desserts — and offers the recipes for some of Campania’s lesser-known specialties as well. Always, he provides all the techniques and details you need to make them with authenticity and ease.

“Naples at Table” is the first cookbook in English to survey and document the cooking of this culturally important and gastronomically rich area. Schwartz spent years traveling to Naples and throughout the region, making friends, eating at their tables, working with home cooks and restaurant chefs, researching the origins of each recipe. Here, then, are recipes that reveal the truly subtle, elegant Neapolitan hand with such familiar dishes as baked ziti, eggplant parmigiana, linguine with clam sauce, and tomato sauces of all kinds.

This is the Italian food the world knows best, at its best — bold and vibrant flavors made from few ingredients, using the simplest techniques. Think Sophia Loren — and check out her recipe for Chicken Caccistora Discover the joys of preparing a “timballo” like the pasta-filled pastry in the popular film”Big Night.” Or simply rediscover how truly delicious, satisfying, and healthful Campanian favorites can be — from vegetable dished such as stuffed peppers and garlicky greens to pasta sauces you can make while the spaghetti boils or the Neapolitans’ famous long-simmered ragu, redolent with the flavors of meat and red wine. Then there’s the succulent baked lamb Neapolitans love to serve to company, the lentils and pasta they make for family meals, baked pastas that go well beyond the red-sauce stereotype, their repertoire of deep-fried morsels, the pan of pork and pickled peppers so dear to Italian-American hearts, and the most delicate meatballs on earth. All are wonderfully old-fashioned and familiar, yet in hands of a Neapolitan, strikingly contemporary and ideal for today’s busy cooks and nutrition-minded sybarites.

Finally, what better way to feed a sweet tooth than with a Neapolitan dessert? Ice cream and other frozen fantasies were brought to their height in Baroque Naples. Baba, the rum-soaked cake, still reigns in every pastry shop. Campamnians invented ricotta cheesecake, and Arthur Schwartz predicts that the region’s easily assembled refrigerator cakes — “delizie” or delights — are soon going to replace tiramisu on America’s tables. In any case, one bite of zuppa inglese, a Neapolitan take on English trifle, and you’ll be singing “That’s Amore.”

A trip with Arthur Schwartz to Naples and its surrounding regions is the next best thing to being there. Join him as he presents the finest traditional and contemporary foods of the region, and shares myth, legend, history, recipes, and reminiscences with American fans, followers, and fellow lovers of all things Italian.

I acclimated quickly to Naples. The palm trees in the park along the sea seduced me. The decrpiet Baroque splendor of the city stunned me…And, of course, there was the food. The catering shops carried all kinds of macaroni-filled pastries, individual size and huge ones to cut a wedge from; cakes of fried pasta, fried balls of rice, stacks of vegetable frittatas, baked lasagne, and ziti. There were fry shops with fritters and croquettes, trendy pizzerias with long pies sold by the meter, and traditional pizzerias, every surface white marble, where I first learned to eat pizza with a knife and fork. I indulged in pastries and baba every morning and afternoon, drank short, powerful coffeess all day, and finished each evening with a stroll and a gelato. I ate linguine with clams oin Posillpo (then took a nap on a jetty on the sea); drank Gredo di Tufo (whoite winer) and stuffed myself and buffalo mozzarella at every opportunity. I could see right away it was a tough place to eat through, so I kept going back for more.

There were still warm almond-studded taralli, rings of crisp lard dough, from a street vendor by the sea, pasta and beans on a nineteenth-century trattoria, lamb ragu and cavatelli in the hills of Benevento, goat ragu and fusilli in the Monti Alburni, squid and potatoes on Capri, rabbit braised in tomatoes on Ischia, fish stew at the beach near Gaeta, the lemon chicken in Ravello.
from the introduction

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Book Details
   Title: Naples at Table: Cooking in Campania
   Publisher: HarperCollins Publishers
   Author: Arthur Schwartz
   Edition: Hardcover
   Language: English
   ISBN: 006018261X
   EAN: 9780060182618
   No. of Pages: 484
   Binding: Hardcover

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Lancaster County Cookbook (Paperback)

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Lancaster County Cookbook
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   0 stars out of 5 – based on 198 review(s)
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So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favoritesand you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat.

About the Author :

Louise Stoltzfus has contributed to Lancaster County Cookbook as an author.
Stoltzfus learned the arts of quilting and cooking from her mother. She is an editor for Good Books and also serves as director of The People’s Place Gallery in Intercourse, Pennsylvania.

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Book Details
   Title: Lancaster County Cookbook
   Publisher: Good Books
   Author: Jan Mast, Louise Stoltzfus
   Edition: Paperback
   Language: English
   ISBN: 1561484121
   EAN: 9781561484126
   Publish Date: 2003-10-31
   Binding: Paperback

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Feed a Crowd Southern Cook Book (Paperback)

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Feed a Crowd Southern Cook Book
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   0 stars out of 5 – based on 157 review(s)
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211 Family recipes from the state of Georgia. Favorite recipes for family gatherings and events. Cake Recipes, Bread Recipes, Beverage Recipes, Casserole Recipes, and recipes everyone enjoys!

About the Author :

Rebecca Smith has contributed to Feed a Crowd Southern Cook Book as an author.
Rebecca Smith is a freelance writer and editor who has worked extensively with Pine Forge Press on many of our publications. She teaches written, oral, and interpersonal communication skills to working adults through the University of California, San Diego.

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Book Details
   Title: Feed a Crowd Southern Cook Book
   Publisher: Lulu Press
   Author: Rebecca Smith
   Edition: Paperback
   Language: English
   ISBN: 141162856X
   EAN: 9781411628564
   No. of Pages: 128
   Publish Date: 2005-04-30
   Binding: Paperback

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New Asian Cuisine: Fabulous Recipes from Celebrity Chefs (Paperback)

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New Asian Cuisine: Fabulous Recipes from Celebrity Chefs
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   0 stars out of 5 – based on 117 review(s)
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For Asian food aficionados, your time has arrived and so has the cookbook you have been waiting for ? New Asian Cuisine: Fabulous Recipes from Celebrity Chefs. This new cookbook features more than 200 recipes from over 90 celebrity chefs, Asian and non-Asian, and presents the Asian version of the new USDA food pyramid. The Asian Food Pyramid was created with the help of Professor Michael Pardus, Certified Hospitality Educator (CHE). Recipes that follow these guidelines in the book are labeled with the pyramid logo. Participating celebrity chefs from around the world include Nobu Matsuhisa, Ming Tsai, Martin Yan, Norman Van Aken, Roy Yamaguchi, Ian Chalermkittichai, Anita Lo, Todd English, Sanjeev Kapoor (India), Mario Lohninger (Germany), Tseng Hsiu-Pao (Taiwan), Carol Selva Rajah (Sydney), Paul Rankin (Ireland), Pauline Loh (Singapore), Kwong Wai Keung (Hong Kong), An Jung-Hyun (Korea), Didier Corlou (Vietnam), Mari Fuji (Japan), Susur Lee (Canada) as well as members of the Asian Chefs Association.

About the Author :

Wendy Chan has contributed to New Asian Cuisine: Fabulous Recipes from Celebrity Chefs as an author.
Wendy Chan is an Assistant Professor in the School of Criminology at Simon Fraser University. She is the author of Women, Murder and Justice (2001) which explores the problem of domestic homicides in England and Wales.

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Book Details
   Title: New Asian Cuisine: Fabulous Recipes from Celebrity Chefs
   Publisher: International Food, Wine & Travel Writers Ass
   Author: Wendy Chan, Grace Niwa, Andrea Rademan
   Edition: Paperback
   Language: English
   ISBN: 0977237001
   EAN: 9780977237005
   No. of Pages: 287
   Publish Date: 2006-01-31
   Binding: Paperback

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Menno Foods and Folkways# 2[ With 16 Historical B & W Plates] (Paperback)

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Menno Foods and Folkways# 2[ With 16 Historical B & W Plates]
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List Price: $16.99; Sale Price: $12.99; Save: 24%
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   0 stars out of 5 – based on 168 review(s)
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So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favoritesand you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat.

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Book Details
   Title: Menno Foods and Folkways# 2[ With 16 Historical B & W Plates]
   Publisher: Good Books
   Author: Norma Jost Voth
   Edition: Paperback
   Language: English
   ISBN: 1561481378
   EAN: 9781561481378
   Publish Date: 1994-9-25
   Binding: Paperback

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The Cowgirl’s Cookbook: Recipes for Your Home on the Range (Paperback)

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The Cowgirl's Cookbook: Recipes for Your Home on the Range
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List Price: $10.99; Sale Price: $8.99; Save: 18%
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I want to be a real cowboy girl and wear all the buckles and straps and know how it feels to wear spurs on your heels then strut around in my chaps. I want to tote a six-shooter too.wear a belt that is four inches wide
then ride like the deuce on a buckskin cayuse
with a cowboy I love at my side.
–C. Prentis Forrester Cowgirl, make a meal at a gallop and make it look easy! Take a dash of western myth, a sprinkle of vintage photographs, and a dollop of tall tales, simmer with a delicious selection of western recipes, and, voila–The Cowgirl’s Cookbook. From Cow Punchers Punch to June’s Ranch Beans, Cackleberries on Toast to Cowgirl Crude Salsa, Fit for a Queen Green Chili Soup to Texas Two-Step Blackberry Dumplings, these hearty fixins will feed a city girl’s fantasy as well as a country boy’s belly. Whether home is on the prairie or you’ve got Big Sky dreams, it’s time to rustle up your inner cowgirl and hit the range. These recipes ain’t just for trail drives no more!
Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila-The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n Cheese, these hearty fixin’s will feed a city girl’s fantasy as well as a country boy’s belly. A sure favorite with locals and tourists alike, these recipes ain’t just for trail drives no more

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Book Details
   Title: The Cowgirl's Cookbook: Recipes for Your Home on the Range
   Publisher: Two Dot Books
   Author: Jill Charlotte Stanford
   Edition: Paperback
   Language: English
   ISBN: 0762745126
   EAN: 9780762745128
   No. of Pages: 93
   Publish Date: 2008-05-31
   Binding: Paperback

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