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Practical Manual of Health and Temperance; Embracing the Treatment of Common Diseases, Accidents and Emergencies, the Alcohol and Tobacco Habits, Usef (Paperback)

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Practical Manual of Health and Temperance; Embracing the Treatment of Common Diseases, Accidents and Emergencies, the Alcohol and Tobacco Habits, Usef
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The book may have numerous typos or missing text. It is not illustrated or indexed. However, purchasers can download a free scanned copy of the original rare book from the publisher’s website. You can also preview the book there. Purchasers are also entitled to a trial membership in the publisher’s book club where they can select from more than a million books for free. Subtitle: Embracing the Treatment of Common Diseases, Accidents and Emergencies, the Alcohol and Tobacco Habits, Useful Hints and Recipes Original Publisher: Good Health Pub. Co. Publication date: 1885 Subjects: Temperance; Tobacco use; Health; Nutrition; Medicine, Popular; First aid in illness and injury; Cookery; Home economics; Recipes; Tobacco habit; Cooking / General; Cooking / Regional

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   Title: Practical Manual of Health and Temperance; Embracing the Treatment of Common Diseases, Accidents and Emergencies, the Alcohol and Tobacco Habits, Usef
   Publisher: Rarebooksclub.com
   Author: John Harvey Kellogg
   Edition: Paperback
   Language: English
   ISBN: 0217320554
   EAN: 9780217320559
   No. of Pages: 84
   Publish Date: 2012-5-9
   Binding: Paperback

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Food and Life (Paperback)

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Food and Life
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Publisher: Boston, New York [etc.] Ginn and company Subjects: Food Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

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   Title: Food and Life
   Publisher: Rarebooksclub.com
   Author: Marion Florence Lansing
   Edition: Paperback
   Language: English
   ISBN: 1152465902
   EAN: 9781152465909
   No. of Pages: 34
   Publish Date: 2012-5-9
   Binding: Paperback

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Milk and Its Products; A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese (Paperback)

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Milk and Its Products; A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese
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This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: The Macmillan company in 1913 in 472 pages; Subjects: Dairying; Milk; Dairy products; Cooking / Specific Ingredients / Dairy; Nature / Animals; Technology & Engineering / Agriculture / General; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Food Science;

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   Title: Milk and Its Products; A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese
   Publisher: General Books
   Author: Henry Hiram Wing
   Edition: Paperback
   Language: English
   ISBN: 0217516793
   EAN: 9780217516792
   No. of Pages: 224
   Publish Date: 2012-2-2
   Binding: Paperback

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Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest (Paperback)

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Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest
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Eating Close to Home is both a discussion of why we need to relocalize our diets and a compilation of recipes, cooking and food storage tips that will enable you to do so. The book is an invitation to experience the delights of preparing wonderfully simple food from ingredients that still remember the soil that nourished them, so that they in turn can nourish you.

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   Title: Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest
   Publisher: Elkdream Farm Press
   Author: Elin England
   Edition: Paperback
   ISBN: 0578000695
   EAN: 9780578000695
   No. of Pages: 236
   Publish Date: 2012-1-18
   Binding: Paperback

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Energies on the Table: The Gourmet Handbook for Earthlings in Seven Steps (Paperback)

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Energies on the Table: The Gourmet Handbook for Earthlings in Seven Steps
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At the end of year 2012 the Fifth Sun Age ends forcing us to become four-dimensional. At last we reach the crystal top of the Great Pyramid and link our three-dimensional earthly existence with the never ending Universe. In this big task we are nicely helped by many aspects of the macrocosm. However, help needs to be noticed and taken. The first step towards conscious living is the understanding of the effect and counter effect of micro-and macrocosm. This wisdom is pushed by the now ruling Uranus energies forcing us to look at life differently, search for our paths, peace, love and happiness. Since everything is interrelated any subject would work as the beginning of the learning process. I chose food because it is the largest conscious energy intake and can vitally affect one’s health, feelings and behaviour pattern. In this book I write about stars, constellations and planets, their ruling force on each one of us, and organic energies ruled by stars, constellations and planets. The 180 finger licking delicious recipes cater for everybody’s taste. The dishes are selected and created to match certain energy fields, giving a helping hand when most wanted. A simple aphrodisiac for your loved one or a sumptuous meal for a party, this book is all you need. And you do not have to be an experienced cook either. With the useful hints at the end of every recipe, preparation is easy Although it is not a vegetarian book, you are given substitution for meat wherever possible. Now, the only thing left is to wish you fun, joy and Bon Appetit. Do not forget the stargazing after the meal. The outlay of the essential constellations you also find in here.

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   Title: Energies on the Table: The Gourmet Handbook for Earthlings in Seven Steps
   Publisher: Authorhouse
   Author: Zsa Zsa Tudos
   Edition: Paperback
   Language: English
   ISBN: 1420887564
   EAN: 9781420887563
   No. of Pages: 236
   Publish Date: 2005-12-31
   Binding: Paperback

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Art of Celebration Washington, D. C. : Inspiration and Ideas from Top Event Professionals (Hardcover)

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Art of Celebration Washington, D. C. : Inspiration and Ideas from Top Event Professionals
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About the Author :

John Shand has contributed to Art of Celebration Washington, D. C. : Inspiration and Ideas from Top Event Professionals as an author.
Shand is an Associate Lecturer in Philosophy at the Open University.

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   Title: Art of Celebration Washington, D. C. : Inspiration and Ideas from Top Event Professionals
   Publisher: Panache Partners
   Author: Brian Carabet, John Shand, Brian Carabet
   Edition: Hardcover
   Language: English
   ISBN: 1933415797
   EAN: 9781933415796
   No. of Pages: 216
   Publish Date: 2012-6-1
   Binding: Hardcover

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Real Simple Meals Made Easy (Paperback)

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Real Simple Meals Made Easy
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   Title: Real Simple Meals Made Easy
   Publisher: Real Simple
   Author: Real Simple Magazine
   Edition: Paperback
   Language: English
   ISBN: 160320847X
   EAN: 9781603208475
   No. of Pages: 162
   Publish Date: 2012-4-1
   Binding: Paperback

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Your Time to Bake: A First Cookbook for the Novice Baker (Hardcover)

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Your Time to Bake: A First Cookbook for the Novice Baker
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Best-selling author and talented cook Robert Blakeslee has done it again. In his previous title, Your Time To Cook, he created a true “first” cookbook that teaches kitchen basics and cooking fundamentals to anyone who feels clueless in the kitchen. Now with Your Time To Bake, he has taken the same comprehensive approach to turn non-bakers into successful creators or cakes, cookies, pies, and other delectable baked goods. Full-Color Photos throughout.

About the Author :

Robert L Blakeslee has contributed to Your Time to Bake: A First Cookbook for the Novice Baker as an author.
College professor, internationally published award-winning graphic designeer, art director, and creative director as well as a cookbook illustrator and photographer.

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   Title: Your Time to Bake: A First Cookbook for the Novice Baker
   Publisher: Square One Publishers
   Author: Robert L Blakeslee
   Edition: Hardcover
   Language: English
   ISBN: 0757003559
   EAN: 9780757003554
   No. of Pages: 384
   Publish Date: 2012-2-15
   Binding: Hardcover

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The English Bread- Book; For Domestic Use, Adapted to Families of Every Grade for Many Varieties of Bread with Notices of the Present System of Adulter (Paperback)

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The English Bread- Book; For Domestic Use, Adapted to Families of Every Grade for Many Varieties of Bread with Notices of the Present System of Adulter
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This historic book may have numerous typos, missing text, images, or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1857. Not illustrated. Excerpt: … PUBLIC OVENS. (For Baking Bread, and for General Cookery.)’ The establishment of large, well-regulated public ovens, to which the bread and other food of families could be taken to be baked, without danger of loss from dishonesty or mis-management, would be an inestimable boon to the labouring classes of the English people, and a valuable one to many others; and if the charge of such ovens were entrusted to persons who combined integrity and intelligence, with a due knowledge of the practical operations required from them, a new and profitable system of cookery might be generally adopted through their means, by the agency of a low, but equally sustained degree of temperature. When enclosed in earthen jars with covers, or other suitable vessels, pasted down, or secured in such a manner as to prevent the escape of the steam arising from them, and mingled with so much liquid only as is necessary for their preparation, meat, fish, fruit, rice *, and an infinite variety of other articles of food may be cooked in the very best manner, and without the loss of any portion of the nourishment * The value and wholesomeness of rice as food, depend entirely on the mode of preparing it, which is ill understood in this country, and to which the ahove system is peculiarly adapted. which they contain. A thick layer of pie-crust will often be a convenient substitute for the cover of a jar, in baking these, and will effectually confine the steam if carefully fastened to the edge. The favourite but most unfrugal baked joints of meat of the people, on which often a large portion of a poor man’s weekly wages is expended for one day’s meal only, have been too often the subject of comment and remonstrance, for their wastefulness not to be generally recognised; and yet one woul…

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Book Details
   Title: The English Bread- Book; For Domestic Use, Adapted to Families of Every Grade for Many Varieties of Bread with Notices of the Present System of Adulter
   Publisher: General Books
   Author: Eliza Acton
   Edition: Paperback
   Language: English
   ISBN: 0217797547
   EAN: 9780217797542
   No. of Pages: 64
   Publish Date: 2012-1-7
   Binding: Paperback

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Candies and Bonbons and How to Make Them (Paperback)

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Candies and Bonbons and How to Make Them
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General Books publication date: 2009 Original publication date: 1913 Original Publisher: D. McKay Subjects: Candy Confectionery Cooking / General Cooking / Methods / Baking Cooking / Courses

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Book Details
   Title: Candies and Bonbons and How to Make Them
   Publisher: Rarebooksclub.com
   Author: Marion Harris Neil
   Edition: Paperback
   Language: English
   ISBN: 1150797762
   EAN: 9781150797767
   No. of Pages: 46
   Publish Date: 2012-5-15
   Binding: Paperback

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