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Simple Cooking For The Modern Man (Unknown)

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Simple Cooking For The Modern Man
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This book is aimed at the man

who’d like to cook, but doesn’t know where to start. From the basics how to make maa ki daal, or quick pasta

sauce to special sections on cocktails and cooking to impress, this is a friendly and innovative user’s guide to the

masculine kitchen

About Author:

Karen was born in Mumbai, grew up in London and was educated in England and Paris. As a journalist, her columns and articles on food in The Times of India and other top periodicals drew a wide and faithful audience. Her culinary career started with a successful catering company that evolved into a gourmet academy. The Karen Anand brand stands for premium, quality products in India. The range includes whole fruit preserves and marmalades, salad dressings and specialty sauces. With several books and three successful food shows (on Star World, CNBC and Star One) under her belt, she was recently awarded the prestigious Food & Spirit Award from the French government. For further details about Karen Anand, please see her website: www.karenanand.in.

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Book Details
   Title: Simple Cooking For The Modern Man
   Publisher: Westland Books Private Limited
   ISBN: 8189975390
   EAN: 9788189975395

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Practical Manual of Health and Temperance; Embracing the Treatment of Common Diseases, Accidents and Emergencies, the Alcohol and Tobacco Habits, Usef (Paperback)

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Practical Manual of Health and Temperance; Embracing the Treatment of Common Diseases, Accidents and Emergencies, the Alcohol and Tobacco Habits, Usef
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The book may have numerous typos or missing text. It is not illustrated or indexed. However, purchasers can download a free scanned copy of the original rare book from the publisher’s website. You can also preview the book there. Purchasers are also entitled to a trial membership in the publisher’s book club where they can select from more than a million books for free. Subtitle: Embracing the Treatment of Common Diseases, Accidents and Emergencies, the Alcohol and Tobacco Habits, Useful Hints and Recipes Original Publisher: Good Health Pub. Co. Publication date: 1885 Subjects: Temperance; Tobacco use; Health; Nutrition; Medicine, Popular; First aid in illness and injury; Cookery; Home economics; Recipes; Tobacco habit; Cooking / General; Cooking / Regional

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   Title: Practical Manual of Health and Temperance; Embracing the Treatment of Common Diseases, Accidents and Emergencies, the Alcohol and Tobacco Habits, Usef
   Publisher: Rarebooksclub.com
   Author: John Harvey Kellogg
   Edition: Paperback
   Language: English
   ISBN: 0217320554
   EAN: 9780217320559
   No. of Pages: 84
   Publish Date: 2012-5-9
   Binding: Paperback

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Food and Life (Paperback)

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Food and Life
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Publisher: Boston, New York [etc.] Ginn and company Subjects: Food Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

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   Title: Food and Life
   Publisher: Rarebooksclub.com
   Author: Marion Florence Lansing
   Edition: Paperback
   Language: English
   ISBN: 1152465902
   EAN: 9781152465909
   No. of Pages: 34
   Publish Date: 2012-5-9
   Binding: Paperback

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Milk and Its Products; A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese (Paperback)

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Milk and Its Products; A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese
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This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: The Macmillan company in 1913 in 472 pages; Subjects: Dairying; Milk; Dairy products; Cooking / Specific Ingredients / Dairy; Nature / Animals; Technology & Engineering / Agriculture / General; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Food Science;

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   Title: Milk and Its Products; A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese
   Publisher: General Books
   Author: Henry Hiram Wing
   Edition: Paperback
   Language: English
   ISBN: 0217516793
   EAN: 9780217516792
   No. of Pages: 224
   Publish Date: 2012-2-2
   Binding: Paperback

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Recipes from the Garrison Inn (Paperback)

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Recipes from the Garrison Inn
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Recipes from the Garrison Inn is a collection of favorite recipes by Chef Gene Garrison, owner of the Garrison Inn, a Montana Bed and Breakfast in Kalispell, Mt. It includes everything from breakfast to sweets and treats. Each recipe includes a full color photo of the dish.

About the Author :

Gene Garrison has contributed to Recipes from the Garrison Inn as an author.
Gene Garrison retired after a 30-year career with the Department of the Air Force. Patrick Gilbert has worked as a journalist and editor for 35 years, and was twice nominated for a Pulitzer Prize. Author website: unlessvictorycomes.com.

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   Title: Recipes from the Garrison Inn
   Publisher: Lulu.com
   Author: Gene Garrison
   Edition: Paperback
   ISBN: 0557056071
   EAN: 9780557056071
   Publish Date: 2009-04-30
   Binding: Paperback

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Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest (Paperback)

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Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest
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Eating Close to Home is both a discussion of why we need to relocalize our diets and a compilation of recipes, cooking and food storage tips that will enable you to do so. The book is an invitation to experience the delights of preparing wonderfully simple food from ingredients that still remember the soil that nourished them, so that they in turn can nourish you.

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   Title: Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest
   Publisher: Elkdream Farm Press
   Author: Elin England
   Edition: Paperback
   ISBN: 0578000695
   EAN: 9780578000695
   No. of Pages: 236
   Publish Date: 2012-1-18
   Binding: Paperback

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Energies on the Table: The Gourmet Handbook for Earthlings in Seven Steps (Paperback)

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Energies on the Table: The Gourmet Handbook for Earthlings in Seven Steps
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At the end of year 2012 the Fifth Sun Age ends forcing us to become four-dimensional. At last we reach the crystal top of the Great Pyramid and link our three-dimensional earthly existence with the never ending Universe. In this big task we are nicely helped by many aspects of the macrocosm. However, help needs to be noticed and taken. The first step towards conscious living is the understanding of the effect and counter effect of micro-and macrocosm. This wisdom is pushed by the now ruling Uranus energies forcing us to look at life differently, search for our paths, peace, love and happiness. Since everything is interrelated any subject would work as the beginning of the learning process. I chose food because it is the largest conscious energy intake and can vitally affect one’s health, feelings and behaviour pattern. In this book I write about stars, constellations and planets, their ruling force on each one of us, and organic energies ruled by stars, constellations and planets. The 180 finger licking delicious recipes cater for everybody’s taste. The dishes are selected and created to match certain energy fields, giving a helping hand when most wanted. A simple aphrodisiac for your loved one or a sumptuous meal for a party, this book is all you need. And you do not have to be an experienced cook either. With the useful hints at the end of every recipe, preparation is easy Although it is not a vegetarian book, you are given substitution for meat wherever possible. Now, the only thing left is to wish you fun, joy and Bon Appetit. Do not forget the stargazing after the meal. The outlay of the essential constellations you also find in here.

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   Title: Energies on the Table: The Gourmet Handbook for Earthlings in Seven Steps
   Publisher: Authorhouse
   Author: Zsa Zsa Tudos
   Edition: Paperback
   Language: English
   ISBN: 1420887564
   EAN: 9781420887563
   No. of Pages: 236
   Publish Date: 2005-12-31
   Binding: Paperback

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Loose Lip Larry Presents: You Can Cook Too (Paperback)

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Loose Lip Larry Presents: You Can Cook Too
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As you and I go through this Journey in this world.
There is one thing we all know that we must eat food.
I was born in a town call Cartersville Georgia and now live in a town called Waleska Georgia. I spent 24 Years in the Military have a lovely wife name Alma and five children. Took College classes while in the Military. Such as Advanced Culinary Skills and A Apprenticeship in cooking also Gourmet Cooking, Nutrition and Menu Planning.
I received the Bronze Star Medal during Operation Desert storm. Also The Meritorious Service Medal upon retirement from the Military. I want to say God has lead the way by given me this talent to share with you. If you look on the back of this book you will see my angel right beside me. Without her I would not have completed this Cookbook. To My Wife Alma we stand together as one for this is the way God has planned it. I want the World to know how much I love you. With all my heart and Soul.
For the people who has purchase this cookbook thank you and May God Bless You.
Please feel free to send comments about my cookbook to email:
larry@looseliplarrys.com or checkout our Website: www.looseliplarrys.com
You can even contact me by phone: 770-704-6639.
Thank you,
From: The Author (Larry B. Speights Sr)

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   Title: Loose Lip Larry Presents: You Can Cook Too
   Publisher: Xlibris Corporation
   Author: Larry B Sr Speights
   Edition: Paperback
   Language: English
   ISBN: 1425778976
   EAN: 9781425778972
   No. of Pages: 68
   Binding: Paperback

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Food Gifts for All Seasons (Hardcover)

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Food Gifts for All Seasons
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Create unforgettable gifts of food for loved ones year-round with celebrated food writer Anne Byrn’s compilation of seasonal recipes.

About the Author :

Anne Byrn has contributed to Food Gifts for All Seasons as an author.
Anne Byrn is the author of the bestselling Cake Mix Doctor series, with over 3.3 million copies in print. She makes frequent appearances on “Good Morning America” and QVC. She lives in Nashville, Tennessee, with her family, and her website is www.cakemixdoctor.com.

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   Title: Food Gifts for All Seasons
   Publisher: Peachtree Publishers
   Author: Anne Byrn, Anne Hathaway
   Edition: Hardcover
   Language: English
   ISBN: 156145124X
   EAN: 9781561451241
   Publish Date: 1996-10-31
   Binding: Hardcover

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DiscCookery: The DiscDrive 20th Anniversary Cookbook (Paperback)

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DiscCookery: The DiscDrive 20th Anniversary Cookbook
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“”The most intelligent radio [program] in the country.” – The Globe and Mail”

Since its launch in 1985 DiscDrive has become a Canadian institution, with hundreds of thousands of loyal listeners from coast to coast (and even more listening daily across the northern U.S.).

From early on, food became an important ingredient in the DiscDrive mix: after all, Jurgen Gothe was already an award-winning food and wine journalist. Whether improvised on the spot, or based on what Gothe cooked that weekend, his food preparation ideas — from the ridiculously simple to the ridiculously elaborate — formed part of the afternoon delights. Listeners clamored for his recipes and the program’s website posted selected ones.

In honor of the radio show’s upcoming 20th anniversary, Gothe’s inventive recipes have been assembled into one delicious volume: DiscCookery.

DiscCookery has more than 120 recipes, most of them from Gothe’s own kitchen and some solicited from DiscDrive listeners. Each recipe is not only paired with an appropriate wine but also a suitable music selection.

Selections focus on: Soups and Salads Drinks Pasta, Fish and Seafood Stews Chicken and Duck Meat Snacks and Sides Desserts Extravaganzas (which includes Gothe’s True North Chili made with musk ox, wild boar and caribou).

DiscCookery even includes Gothe’s legendary Dinner and Ride Home for Cinderella: a stew of beef, peaches, corn, and vegetables, cooked and served in a pumpkin.

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Book Details
   Title: DiscCookery: The DiscDrive 20th Anniversary Cookbook
   Publisher: Whitecap Books
   Author: Jurgen Gothe, Tommy Hunter
   Edition: Paperback
   Language: English
   ISBN: 1552857565
   EAN: 9781552857564
   No. of Pages: 241
   Publish Date: 2006-02-28
   Binding: Paperback

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