| Book Details | |
| Title: | A Taste of Gloucestershire |
| Publisher: | Sansom (Acc) |
| Author: | Andrea Leeman |
| Edition: | Hardcover |
| Language: | English |
| ISBN: | 1906593302 |
| EAN: | 9781906593308 |
| No. of Pages: | 128 |
| Publish Date: | 2012-1-16 |
| Binding: | Hardcover |
Whether cooks want to prepare a meal for one–or a flavorful feast for company–”The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!
About the Author :
Monica Bhide has contributed to The Everything Indian Cookbook: 300 Tantalizing Recipes–From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo as an author.
Monica Bhide is an engineer turned much-praised writer whose work has appeared in “The New York Times”, “The Washington Post”, “Food & Wine”, “Bon Appetit”, and “Town & Country”; she has published two previous Indian cookbooks, “The Everything Indian Cookbook” and “The Spice Is Right”. Monica was born in India and moved to the United States in 1991; she currently resides in the Washington, D.C., metro area with her husband and young sons.
http://www.monicabhide.com/wp-content/uploads/2012/01/people1.jpg
| Book Details | |
| Title: | The Everything Indian Cookbook: 300 Tantalizing Recipes–From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo |
| Publisher: | Adams Media Corporation |
| Author: | Monica Bhide |
| Edition: | Paperback |
| Language: | English |
| ISBN: | 1593370423 |
| EAN: | 9781593370428 |
| No. of Pages: | 293 |
| Publish Date: | 2004-05-31 |
| Binding: | Paperback |
The book may have numerous typos or missing text. It is not illustrated or indexed. However, purchasers can download a free copy of the original rare book from the publisher’s website. You can also preview the book there.Purchasers are also entitled to a trial membership in the publisher’s book club where they can select from more than a million books for free.Publisher: Scribner, Armstrong
| Book Details | |
| Title: | Common Sense in the Household; A Manual of Practical Housewifery |
| Publisher: | General Books |
| Author: | Marion Harland |
| Edition: | Paperback |
| Language: | English |
| ISBN: | 1458821765 |
| EAN: | 9781458821768 |
| No. of Pages: | 312 |
| Publish Date: | 2012-1-15 |
| Binding: | Paperback |
amazing condition of book and on time delivery….really liked the service. maintain that.
| Book Details | |
| Title: | Theory Of Cookery |
| Publisher: | Frank Brothers & Company |
| Edition: | Paperback |
| ISBN: | 8184095031 |
| EAN: | 9788184095036 |
Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat (and there’s a chapter on fish too), broadening your repertoire and inspiring you to try new creations. She also includes all-important sauces, ideas for accompanying vegetable dishes and an invaluable chapter on how to use up your leftovers. Johnny provides essential information on carving so that a beautiful roast isn?t turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday.
About the Author :
Clarissa Dickson Wright has contributed to Sunday Roast: The Complete Guide to Cooking & Carving as an author.
Wright has bee a professional cook, writer, and frequent television and radio personality in the U.K.
| Book Details | |
| Title: | Sunday Roast: The Complete Guide to Cooking & Carving |
| Publisher: | Kyle Books – Canada Only |
| Author: | Clarissa Dickson Wright |
| Edition: | Paperback |
| Language: | English |
| ISBN: | 1856269574 |
| EAN: | 9781856269575 |
| No. of Pages: | 192 |
| Publish Date: | 2012-5-16 |
| Binding: | Paperback |
About the Author :
Marcy Goldman has contributed to The Baker’s Four Seasons: More Than 150 Recipes for Baking by the Season, Harvest, and Occasion as an author.
Marcy Goldman is a professional pastry chef living in Montreal. Her articles have appeared in “Bon Appetit, Food & Wine, Chocolatier, The New York Times, The Washington Post, The Chicago Tribune”, and “The Los Angeles Times”. She is the bestselling author of” A Treasury of Jewish Holiday Baking” and “A Passion for Baking” and the founder of BetterBaking.com.
| Book Details | |
| Title: | The Baker's Four Seasons: More Than 150 Recipes for Baking by the Season, Harvest, and Occasion |
| Publisher: | William Morrow Cookbooks |
| Author: | Marcy Goldman |
| Edition: | Paperback |
| Language: | English |
| ISBN: | 0061969583 |
| EAN: | 9780061969584 |
| No. of Pages: | 304 |
| Publish Date: | 2012-11-1 |
| Binding: | Paperback |
Auch dieses Backrezept fr den Traumpartner, in der Praxis gewachsen und mit Liebe geschaffen, von einer Auflage zur anderen erneuert, verbessert und erweitert, soll dich begleiten und dir dienen, wenn Du traurig aus einer gescheiterten Beziehung kommend, nun ratlos vor den Trmmern deiner Hoffnungen und Wnsche stehst. Ich wei, das Backrezept fr den Traumpartner bringt dir Erfolg!
| Book Details | |
| Title: | Backrezept Traumpartner (German) |
| Publisher: | Books on Demand |
| Author: | Ilse Schrder |
| Edition: | Paperback |
| Language: | German |
| ISBN: | 3839164761 |
| EAN: | 9783839164761 |
| No. of Pages: | 70 |
| Publish Date: | 2010-6-2 |
| Binding: | Paperback |
Delights from the Garden of Eden is the revised edition of the 2003 publication by the author. It is a unique Iraqi cookbook that displays the diversity of the region’s traditional culinary practices, delicious and enduring. It contains more than 400 recipes, all tested and easy to follow, covering all food categories with ample choice for both vegetarians and meat lovers, and many that will satisfy a sweet tooth. Light healthy touches are suggested throughout, and ingredients and cooking techniques indigenous to the region are duly explained. Preceding the recipes is a comprehensive, thoroughly researched introductory chapter that traces the genesis and development of the Iraqi cuisine over the centuries, starting with the ancient Mesopotamians, through medieval times and leading to the present, aided throughout by the author’s native intimate knowledge of cookery. Research on the ancient Sumerian and Akkadian cuisine draws extensively on archaeological findings, such as the Babylonian recipe collection, and literary sources. The medieval era focuses on the Abbasid cuisine as exemplified by the contemporaneous luxurious culinary culture that encouraged the trend of writing cookbooks. Of particular interest are the book’s numerous food-related folkloric stories, reminiscences, anecdotes, songs, poems, excerpts from narratives written by foreign visitors to the region, and cultural explications of customs, all interwoven with the recipes. The book is supplemented with detailed menus and a Glossary to help the reader create authentic Iraqi meals. A valuable addition to the shelves of specialized and general libraries, and a must for food lovers everywhere.
| Book Details | |
| Title: | Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Second Edition |
| Publisher: | Equinox Publishing (Indonesia) |
| Author: | Nawal Nasrallah |
| Edition: | Hardcover |
| Edition Number: | 2 |
| Language: | English |
| ISBN: | 1845534573 |
| EAN: | 9781845534578 |
| No. of Pages: | 584 |
| Publish Date: | 2012-4-30 |
| Binding: | Hardcover |
| Book Details | |
| Title: | Food & Drink in Archaeology 3 |
| Publisher: | Prospect Books (UK) |
| Author: | David Collard, James Morris, Elisa Perego |
| Edition: | Paperback |
| Language: | English |
| ISBN: | 1903018781 |
| EAN: | 9781903018781 |
| No. of Pages: | 149 |
| Publish Date: | 2012-3-24 |
| Binding: | Paperback |
This historic book may have numerous typos, missing text, images, or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1890. Not illustrated. Excerpt: … Rub the sugar and butter to a cream. Strain in the molasses. Clean the Currants as directed (see receipt). Stone the raisins (see receipt). Slice the citron. Add the yolks of eggs; then the brandy, the flour, and spices to taste. Shake the fruit in the remaining flour until well coated; then add all the fruit and flour to the cake. Mix thoroughly. Bake in 3-quart tins, lined with thick paper very well greased. It must be baked in a very slow oven, and will require about 4 hours. If the oven gets at all hot, cool it by opening the cover over the top. Cover the top with thick paper. When cold, ice the top of the cake (see receipt for Icing.) TROY LOAF-CAKE. 1 quart of sifted flour, 1 pint of ” A” or “C” sugar, 3 teaspoons of baking-powder, 8 ounces of butter, 2 gills of cold water, 3 eggs, % small nutmeg, grated. Sift the baking-powder and flour together. Cream the butter and sugar; add the yolks, water, and flour. Add, lastly, the whites beaten to a stiff froth. Have ready 2 pans well greased with lard and lined with thin paper also greased. Pour in the mixture. It should fill each pan about DEGREES-full. ANGEL CAk . 395 Set in a quick, but not scorching, oven. Shut the door very gently, and be careful not to jar the cake, or it will be heavy. Do not open the door for about 10 minutes, and then as little as possible, and very gently. If the cake is baking quicker one side than the other, turn it around very carefully, but not until the cake has begun to set. If the top browns too quickly, cover with a layer of thick paper. If it cracks ever so little, lessen the heat of the oven by opening the range-cover above it on a crack about f of an inch wide. A cracked loaf-cake is never a light cake. Great care must be taken in the baking, for as much of the suc…
| Book Details | |
| Title: | Good- Living; A Practical Cookery- Book for Town and Country |
| Publisher: | General Books |
| Author: | Sara Van Buren |
| Edition: | Paperback |
| Language: | English |
| ISBN: | 1150665262 |
| EAN: | 9781150665264 |
| No. of Pages: | 174 |
| Publish Date: | 2012-1-5 |
| Binding: | Paperback |
Recent Comments