Search Results: 2012 05 04 Tam Quan Trong Cua Internal Linking Structure

You are browsing the search results for 2012 05 04 tam quan trong cua internal linking structure

Starch: Advances in Structure and Function (Hardcover)

/ Leave a Comment /

Starch: Advances in Structure and Function
(Hardcover) reviews, ratings, specs and prices. Buy online to get cheap, discounted lowest price

List Price: $149.99; Sale Price: $119.99; Save: 20%
See prices on Amazon.com

   0 stars out of 5 – based on 136 review(s)
See rating on Amazon.com

This book documents the latest research and opinion on starch structure and its function as a food material.

Reviews (See reviews on Amazon.com)

Features & Specifications (See more features & specs on Amazon.com)

Book Details
   Title: Starch: Advances in Structure and Function
   Publisher: Royal Society of Chemistry
   Author: T L Barsby, A M Donald, P J Frazier
   Edition: Hardcover
   Language: English
   ISBN: 085404860X
   EAN: 9780854048601
   No. of Pages: 232
   Publish Date: 2001-11-26
   Binding: Hardcover

Posted in: Books, Cooking, Methods / Tagged: , , , ,

Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Second Edition (Hardcover)

/ Leave a Comment /

Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Second Edition
(Hardcover) reviews, ratings, specs and prices. Buy online to get cheap, discounted lowest price

List Price: $N/A; Sale Price: $99.99; Save: N/A
See prices on Amazon.com

   0 stars out of 5 – based on 295 review(s)
See rating on Amazon.com

Delights from the Garden of Eden is the revised edition of the 2003 publication by the author. It is a unique Iraqi cookbook that displays the diversity of the region’s traditional culinary practices, delicious and enduring. It contains more than 400 recipes, all tested and easy to follow, covering all food categories with ample choice for both vegetarians and meat lovers, and many that will satisfy a sweet tooth. Light healthy touches are suggested throughout, and ingredients and cooking techniques indigenous to the region are duly explained. Preceding the recipes is a comprehensive, thoroughly researched introductory chapter that traces the genesis and development of the Iraqi cuisine over the centuries, starting with the ancient Mesopotamians, through medieval times and leading to the present, aided throughout by the author’s native intimate knowledge of cookery. Research on the ancient Sumerian and Akkadian cuisine draws extensively on archaeological findings, such as the Babylonian recipe collection, and literary sources. The medieval era focuses on the Abbasid cuisine as exemplified by the contemporaneous luxurious culinary culture that encouraged the trend of writing cookbooks. Of particular interest are the book’s numerous food-related folkloric stories, reminiscences, anecdotes, songs, poems, excerpts from narratives written by foreign visitors to the region, and cultural explications of customs, all interwoven with the recipes. The book is supplemented with detailed menus and a Glossary to help the reader create authentic Iraqi meals. A valuable addition to the shelves of specialized and general libraries, and a must for food lovers everywhere.

Reviews (See reviews on Amazon.com)

Features & Specifications (See more features & specs on Amazon.com)

Book Details
   Title: Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Second Edition
   Publisher: Equinox Publishing (Indonesia)
   Author: Nawal Nasrallah
   Edition: Hardcover
   Edition Number: 2
   Language: English
   ISBN: 1845534573
   EAN: 9781845534578
   No. of Pages: 584
   Publish Date: 2012-4-30
   Binding: Hardcover

Posted in: Books, Cooking, History / Tagged: , , , ,

Black Hunger: Food and the Politics of U. S. Identity (Hardcover)

/ Leave a Comment /

Black Hunger: Food and the Politics of U. S. Identity
(Hardcover) reviews, ratings, specs and prices. Buy online to get cheap, discounted lowest price

List Price: $125.99; Sale Price: $149.99; Save: -19%
See prices on Amazon.com

   0 stars out of 5 – based on 34 review(s)
See rating on Amazon.com

The creation of the Aunt Jemima trademark from an 1889 vaudeville performance of a play called “The Emigrant” helped codify a pervasive connection between African American women and food. In Black Hunger, Doris Witt demonstrates how this connection has operated as a central structuring dynamic of twentieth-century U.S. psychic, cultural, sociopolitical, and economic life.
Taking as her focus the tumultuous era of the late 1960s and early 1970s, when soul food emerged as a pivotal emblem of white radical chic and black bourgeois authenticity, Witt explores how this interracial celebration of previously stigmatized foods such as chitterlings and watermelon was linked to the contemporaneous vilification of black women as slave mothers. By positioning African American women at the nexus of debates over domestic servants, black culinary history, and white female body politics, Black Hunger demonstrates why the ongoing narrative of white fascination with blackness demands increased attention to the internal dynamics of sexuality, gender, class, and religion in African American culture.
Witt draws on recent work in social history and cultural studies to argue for food as an interpretive paradigm which can challenge the privileging of music in scholarship on African American culture, destabilize constrictive disciplinary boundaries in the academy, and enhance our understanding of how individual and collective identities are established.

About the Author :

Doris Witt has contributed to Black Hunger: Food and the Politics of U. S. Identity as an author.
Witt is an Assistant Professor of English at The University of Iowa, where she teaches twentieth-century U.S. literary and cultural studies.

Reviews (See reviews on Amazon.com)

Features & Specifications (See more features & specs on Amazon.com)

Book Details
   Title: Black Hunger: Food and the Politics of U. S. Identity
   Publisher: Oxford University Press, USA
   Author: Doris Witt
   Edition: Hardcover
   Language: English
   ISBN: 0195110625
   EAN: 9780195110623
   No. of Pages: 304
   Publish Date: 1999-3-4
   Binding: Hardcover

Posted in: Books, Cooking, History / Tagged: , , , ,

Food & Drink in Archaeology 3 (Paperback)

/ Leave a Comment /

Food & Drink in Archaeology 3
(Paperback) reviews, ratings, specs and prices. Buy online to get cheap, discounted lowest price

List Price: $68.99; Sale Price: $62.99; Save: 9%
See prices on Amazon.com

   0 stars out of 5 – based on 28 review(s)
See rating on Amazon.com

Reviews (See reviews on Amazon.com)

Features & Specifications (See more features & specs on Amazon.com)

Book Details
   Title: Food & Drink in Archaeology 3
   Publisher: Prospect Books (UK)
   Author: David Collard, James Morris, Elisa Perego
   Edition: Paperback
   Language: English
   ISBN: 1903018781
   EAN: 9781903018781
   No. of Pages: 149
   Publish Date: 2012-3-24
   Binding: Paperback

Posted in: Books, Cooking, History / Tagged: , , ,

Good- Living; A Practical Cookery- Book for Town and Country (Paperback)

/ Leave a Comment /

Good- Living; A Practical Cookery- Book for Town and Country
(Paperback) reviews, ratings, specs and prices. Buy online to get cheap, discounted lowest price

List Price: $29.99; Sale Price: $31.99; Save: -7%
See prices on Amazon.com

   0 stars out of 5 – based on 121 review(s)
See rating on Amazon.com

This historic book may have numerous typos, missing text, images, or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1890. Not illustrated. Excerpt: … Rub the sugar and butter to a cream. Strain in the molasses. Clean the Currants as directed (see receipt). Stone the raisins (see receipt). Slice the citron. Add the yolks of eggs; then the brandy, the flour, and spices to taste. Shake the fruit in the remaining flour until well coated; then add all the fruit and flour to the cake. Mix thoroughly. Bake in 3-quart tins, lined with thick paper very well greased. It must be baked in a very slow oven, and will require about 4 hours. If the oven gets at all hot, cool it by opening the cover over the top. Cover the top with thick paper. When cold, ice the top of the cake (see receipt for Icing.) TROY LOAF-CAKE. 1 quart of sifted flour, 1 pint of ” A” or “C” sugar, 3 teaspoons of baking-powder, 8 ounces of butter, 2 gills of cold water, 3 eggs, % small nutmeg, grated. Sift the baking-powder and flour together. Cream the butter and sugar; add the yolks, water, and flour. Add, lastly, the whites beaten to a stiff froth. Have ready 2 pans well greased with lard and lined with thin paper also greased. Pour in the mixture. It should fill each pan about DEGREES-full. ANGEL CAk . 395 Set in a quick, but not scorching, oven. Shut the door very gently, and be careful not to jar the cake, or it will be heavy. Do not open the door for about 10 minutes, and then as little as possible, and very gently. If the cake is baking quicker one side than the other, turn it around very carefully, but not until the cake has begun to set. If the top browns too quickly, cover with a layer of thick paper. If it cracks ever so little, lessen the heat of the oven by opening the range-cover above it on a crack about f of an inch wide. A cracked loaf-cake is never a light cake. Great care must be taken in the baking, for as much of the suc…

Reviews (See reviews on Amazon.com)

Features & Specifications (See more features & specs on Amazon.com)

Book Details
   Title: Good- Living; A Practical Cookery- Book for Town and Country
   Publisher: General Books
   Author: Sara Van Buren
   Edition: Paperback
   Language: English
   ISBN: 1150665262
   EAN: 9781150665264
   No. of Pages: 174
   Publish Date: 2012-1-5
   Binding: Paperback

Posted in: Books, Cooking, History / Tagged: , , , ,

Arabian Flavours: Recipes and Tales of Arab Life (Paperback)

/ Leave a Comment /

Arabian Flavours: Recipes and Tales of Arab Life
(Paperback) reviews, ratings, specs and prices. Buy online to get cheap, discounted lowest price

List Price: $18.99; Sale Price: $15.99; Save: 16%
See prices on Amazon.com

   0 stars out of 5 – based on 257 review(s)
See rating on Amazon.com

Linking a culture’s food to its history and politics, this collection of recipes offers rare insight into real Middle Eastern cuisine and family life. This distinctly different guide to Arab cooking provides authentic recipes for salads, meats, and desserts accompanied by thoughtful tales of Arab culture, etiquette, and history. As the author recollects his childhood in Nablus, adventures in Maghreb, tales of Bedouin women, and various religious customs, he reveals the ancient traditions tied to the food at a Middle Eastern dinner table. The simple and inexpensive recipes include falafel, hummus, couscous, rice, oven-cooked meats, and traditional salads, soups, and sweets. An appetizing mix of food and history, this cookbook explores the knowledge, technical skills, religious teachings, climate, and lifestyle necessary to fully savor the tastes of a true Middle Eastern meal.

Reviews (See reviews on Amazon.com)

Features & Specifications (See more features & specs on Amazon.com)

Book Details
   Title: Arabian Flavours: Recipes and Tales of Arab Life
   Publisher: Souvenir Press
   Author: Salah Jamal, Elfreda Powell
   Edition: Paperback
   Language: English
   ISBN: 0285637185
   EAN: 9780285637184
   No. of Pages: 208
   Publish Date: 2005-9-1
   Binding: Paperback

Posted in: Books, Cooking, History / Tagged: , , , ,

Spice: The History of a Temptation (Paperback)

/ Leave a Comment /

Spice: The History of a Temptation
(Paperback) reviews, ratings, specs and prices. Buy online to get cheap, discounted lowest price

List Price: $18.99; Sale Price: $14.99; Save: 21%
See prices on Amazon.com

   0 stars out of 5 – based on 53 review(s)
See rating on Amazon.com

A brilliant, original history of the spice trade–and the appetites that fueled it.
It was in search of the fabled Spice Islands and their cloves that Magellan charted the first circumnavigation of the globe. Vasco da Gama sailed the dangerous waters around Africa to India on a quest for Christians–and spices. Columbus sought gold and pepper but found the New World. By the time these fifteenth- and sixteenth-century explorers set sail, the aromas of these savory, seductive seeds and powders had tempted the palates and imaginations of Europe for centuries.
“Spice: The History of a Temptation “is a history of the spice trade told not in the conventional narrative of politics and economics, nor of conquest and colonization, but through the intimate human impulses that inspired and drove it. Here is an exploration of the centuries-old desire for spice in food, in medicine, in magic, in religion, and in sex–and of the allure of forbidden fruit lingering in the scents of cinnamon, pepper, ginger, nutmeg, mace, and clove.
We follow spices back through time, through history, myth, archaeology, and literature. We see spices in all their diversity, lauded as love potions and aphrodisiacs, as panaceas and defenses against the plague. We journey from religious rituals in which spices were employed to dispel demons and summon gods to prodigies of gluttony both fantastical and real. We see spices as a luxury for a medieval king’s ostentation, as a mummy’s deodorant, as the last word in haute cuisine.
Through examining the temptations of spice we follow in the trails of the spice seekers leading from the deserts of ancient Syria to thrill-seekers on the Internet. We discover how spice became one of the first and most enduring links between Asia and Europe. We see in the pepper we use so casually the relic of a tradition linking us to the appetites of Rome, Elizabethan England, and the pharaohs. And we capture the pleasure of spice not only at the table but in every part of life.
“Spice “is a delight to be savored.

“From the Hardcover edition.”

About the Author :

Jack Turner has contributed to Spice: The History of a Temptation as an author.
Jack Turner was educated at the University of Colorado and Cornell University and taught philosophy at the University of Illinois. Since 1975, he has traveled in India, Pakistan, Nepal, China, Tibet, Bhutan, and Peru, leading more that forty treks and expeditions. He has lived in Grand Teton National Park for the past twenty-two years and teaches mountaineering during the summers at Exum Mountain Guides. He is the author of a collection of essays, “The Abstract Wild, “and a forthcoming account of travels in the Greater Yellowstone ecosystem.

Reviews (See reviews on Amazon.com)

Features & Specifications (See more features & specs on Amazon.com)

Book Details
   Title: Spice: The History of a Temptation
   Publisher: Vintage Books
   Author: Jack Turner
   Edition: Paperback
   Language: English
   ISBN: 0375707050
   EAN: 9780375707056
   No. of Pages: 384
   Publish Date: 2005-8-9
   Binding: Paperback

Posted in: Books, Cooking, History / Tagged: , , , ,

Food and Drink in Britain: From the Stone Age to the 19th Century (Paperback)

/ Leave a Comment /

Food and Drink in Britain: From the Stone Age to the 19th Century
(Paperback) reviews, ratings, specs and prices. Buy online to get cheap, discounted lowest price

List Price: $24.99; Sale Price: $20.99; Save: 16%
See prices on Amazon.com

   0 stars out of 5 – based on 29 review(s)
See rating on Amazon.com

C. Anne Wilson Traces culinary practices and preferences from our earliest prehistoric forbears down to the generation of the Industrial Revolution, and offers an extraordinary taste of the times. She provides a tabletop perspective on class structure, religion, politics, and social custom, generously seasoned with such culinary and cultural tidbits as the importance of salt in English history and the role of romance in England’s first taste of the wines of southernmost France. Readers will become acquainted with the sources of many of our current tastes and conventions. Discover “macrows,” the prototype of macaroni, and that “whales, porpoises and sturgeon were all royal fish.” Meringue, to the Elizabethans, was a “dishful of snow,” and rather difficult to whip up before the advent of the fork in the late 17th century. Before the Reformation all buns were “hot cross” in order to ward off evil spirits that might prevent the bread rising. Adventurous readers who wish to dine as their ancestors did may do so; Ms. Wilson includes many authentic recipes–such as 17th century rice pudding–which add flavor of a unique kind. This cornucopia of custom and cuisine provides plenty of food for thought for everyone, and what could be of more interest if we are, indeed, what we eat?

About the Author :

C Anne Wilson has contributed to Food and Drink in Britain: From the Stone Age to the 19th Century as an author.
C. Anne Wilson was for many years in charge of the special collection of cookery books at the Brotherton Library in Leeds, England. She is the author of Food and Drink in Britain and many other studies of British food history.

Reviews (See reviews on Amazon.com)

Features & Specifications (See more features & specs on Amazon.com)

Book Details
   Title: Food and Drink in Britain: From the Stone Age to the 19th Century
   Publisher: Academy Chicago Publishers
   Author: C Anne Wilson
   Edition: Paperback
   Language: English
   ISBN: 0897334876
   EAN: 9780897334877
   No. of Pages: 452
   Publish Date: 2003-6-1
   Binding: Paperback

Posted in: Books, Cooking, History / Tagged: , , , ,

Elegant Eating: Four Hundred Years of Dining in Style (Hardcover)

/ Leave a Comment /

Elegant Eating: Four Hundred Years of Dining in Style
(Hardcover) reviews, ratings, specs and prices. Buy online to get cheap, discounted lowest price

List Price: $N/A; Sale Price: $60.99; Save: N/A
See prices on Amazon.com

   0 stars out of 5 – based on 270 review(s)
See rating on Amazon.com

Deftly blending the decorative arts and social history, this lavishly illustrated volume is the only book to survey the changing styles of fine dining and tableware from the 16th century to today. Introductory sections on dining ceremony and furnishings set the scene, after which the book follows the structure of a grand dinner, progressing from cocktails to dessert.

Focusing on the many decorative objects that stylish eating and drinking have inspired through the ages, the book is an important visual resource of luxurious period table settings, accurately re-created down to the last detail in the specially taken photographs. Fine individual pieces of glass, silver, and porcelain from the V&A’s unparalleled collections offer a look at every manner of fine dining, from medieval banquets to fashionable 21st-century restaurants.

About the Author :

Philippa Glanville has contributed to Elegant Eating: Four Hundred Years of Dining in Style as an editor.
Philippa Glanville is the author and editor of <I>Silver</I> and <I>Elegant Eating</I> with Hilary Young. Formerly Head of the Metalwork Department at the V&A and Academic Director of Waddesdon Manor, she is now a Senior Research Fellow at the Museum.

Reviews (See reviews on Amazon.com)

Features & Specifications (See more features & specs on Amazon.com)

Book Details
   Title: Elegant Eating: Four Hundred Years of Dining in Style
   Publisher: Victoria & Albert Museum
   Author: Philippa Glanville, Hilary Young
   Edition: Hardcover
   Language: English
   ISBN: 0810965933
   EAN: 9780810965935
   No. of Pages: 144
   Publish Date: 2002-04-30
   Binding: Hardcover

Posted in: Books, Cooking, History / Tagged: , , , ,

Anti-Inflammatory Foods for Health: Hundreds of Ways to Incorporate Omega-3 Rich Foods Into Your Diet to Fight Arthritis, Cancer, Heart Disease, and M (Paperback )

/ Leave a Comment /

Anti-Inflammatory Foods for Health: Hundreds of Ways to Incorporate Omega-3 Rich Foods Into Your Diet to Fight Arthritis, Cancer, Heart Disease, and M
(Paperback ) reviews, ratings, specs and prices. Buy online to get cheap, discounted lowest price

List Price: $22.99; Sale Price: $17.99; Save: 22%
See prices on Amazon.com

   0 stars out of 5 – based on 118 review(s)
See rating on Amazon.com

Great food for inflammation sufferers.

Cut your finger accidentally and the area will swell, redden, and heat up. This type of acute inflammatory response is the body’s reaction to trauma, and it’s an essential part of the healing process. But inflammation can be harmful when it hangs around too long and refuses to leave. When the inflammation switch refuses to turn off, the body operates as if it is always under attack (the older we get, the more likely this is to happen). White blood cells flood the system for weeks, months, and even years.

Researchers are now linking low-grade, persistent inflammation to premature aging, heart disease, M.S., diabetes, Alzheimer’s, psoriasis, arthritis, and cancer.
While anti-inflammatory drugs do exist, they can injure the stomach or suppress the immune system. Fortunately, the situation can be remedied by a change in diet, specifically by altering the kinds of fats you eat. Omega-3 fatty acids tend to decrease inflammation while omega-6 fats and trans-fats increase inflammation. While many foods in the standard American diet (unrefined white flour, sugar, red meat, diary, fast food, and food additives) exacerbate inflammation, a healthy diet made up of fish, nuts, seeds, oils, lean grass-fed meats, and fruits and vegetables can help lessen or prevent inflammation. Likewise, certain spices such as turmeric, cloves, and ginger have proven anti-inflammatory activity.

“Anti-Inflammatory Foods for Health” will help those with inflammation incorporate anti-inflammatory foods into their everyday diet. Sample recipes may include French-Canadian Pea Soup, Sumac Salmon, Maple-Ginger Butternut Squash, Lime-Ginger Glazed Chicken with Fennel Relish, Green Salad with Grapes and Sunflower Seeds, Cod with Saffron Sauce, and more.

About the Author :

Lisa M Davis has contributed to Anti-Inflammatory Foods for Health: Hundreds of Ways to Incorporate Omega-3 Rich Foods Into Your Diet to Fight Arthritis, Cancer, Heart Disease, and M as an author.
Barbara Rowe, M.P.H., R.D., L.D., C.N.S.D., is the program manager at Johns Hopkins’ Weight Management Center. With over sixteen years of experience as a dietician, she has worked individually with countless clients helping them manage their health through diet. Rowe has authored several articles on nutrition and inflammation. She uses her vast knowledge of nutrition and her enjoyment of good food to develop tasty recipes that promote good health.

Reviews (See reviews on Amazon.com)

Features & Specifications (See more features & specs on Amazon.com)

Book Details
   Title: Anti-Inflammatory Foods for Health: Hundreds of Ways to Incorporate Omega-3 Rich Foods Into Your Diet to Fight Arthritis, Cancer, Heart Disease, and M
   Publisher: Fair Winds Press (MA)
   Author: Lisa M Davis, Barbara Rowe
   Edition: Paperback
   Language: English
   ISBN: 1592332749
   EAN: 9781592332748
   No. of Pages: 192
   Publish Date: 2008-01-31
   Binding: Paperback

Posted in: Books, Cooking, Health And Healing / Tagged: , , , ,