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Mother’s Finest (Hardcover)

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Mother's Finest
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Mother’s Finest is a collection of old Southern recipes handed down through the years from family and friends. The recipes are easy for the novice cook, as well as the experienced chef. Recognized as being one of the best caterers in the metro Atlanta area by the President of the Atlanta Convention and Visitors Bureau.

About the Author :

David West has contributed to Mother’s Finest as an author.
Currently Dr. David West is a professor in the School of Business at New Mexico Highlands University, where he is developing an object-based curriculum in software architectures, business engineering, and management information systems. He founded and served as the Director of the Object Lab, a cooperative effort with local corporations dedicated to researching and promoting object technology, at the University of St. Thomas.

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Book Details
   Title: Mother's Finest
   Publisher: Mother's Finest Catering
   Author: David West, Mother S Finest Catering, Favorite Recipes Press
   Edition: Hardcover
   Language: English
   ISBN: 0971274908
   EAN: 9780971274907
   No. of Pages: 192
   Publish Date: 2002-01-31
   Binding: Hardcover

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One Spice, Two Spice: American Food, Indian Flavors (Hardcover)

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One Spice, Two Spice: American Food, Indian Flavors
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Floyd Cardoz, chef and co-owner of New York City’s Tabla restaurant, is one of the most exciting innovators working behind a stove today. And now, for the first time, he shares the extraordinary recipes that have established his reputation. In them Cardoz is able to make the quantum leap between the American palate and his taste memories–the food of his childhood in Bombay and Goa. The collection, “One Spice, Two Spice,” is an amalgam of two cuisines by a man who has mastered the flavors of each.

This volume of more than 140 recipes is a gift to all home cooks who enjoy the flavors of India but are intimidated by the unusual and numerous spices required to prepare these dishes. Here, Cardoz renders those spices user friendly in a down-to-earth primer and glossary. Then, in the recipe notes, he shows you how to easily integrate these new flavors into everyday meals and dinner-party fare. The techniques–sauteing, panfrying, braising, poaching, and roasting–are not new. The results, however, are astonishing.

Imagine crisp panfried black pepper shrimp, meaty sea scallops seared and served in a satiny sweet-sour glaze, asparagus and morels sauteed in a spicy blend of shallot, ginger, and chile–all of which can be made in no time flat. Other recipes–steak rubbed with crushed peppercorns and coriander, cumin, and mustard seeds, duck bathed in an aromatic orange curry, lamb meatballs filled with an herbaceous combination of fresh figs, cilantro, and mint and then napped with a lush, lustrous green sauce–may require more marinating or cooking time, but the trade-off is Cardoz’s three-star-restaurant cooking at home.

“One Spice, Two Spice” is more than a cookbook. It is agateway to a different way of thinking about the food on your plate, and it brings Indian flavors into the modern American repetoire.

About the Author :

Floyd Cardoz has contributed to One Spice, Two Spice: American Food, Indian Flavors as an author.
Floyd Cardoz was born in Bombay and raised in that city and in the fabled trading center of Goa. He trained as a biochemist before he discovered where his real passion lay–in a restaurant kitchen. After culinary school in India and Switzerland, he moved to New York City. He worked in Gray Kunz’s legendary kitchen at Lespinasse and rose to become chef de cuisine there. In 1997, Cardoz teamed up with New York restaurateur Danny Meyer to create Tabla, which was given three stars by the “New York Times” shortly after it opened.

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Book Details
   Title: One Spice, Two Spice: American Food, Indian Flavors
   Publisher: Morrow Cookbooks
   Author: Floyd Cardoz, Jane Daniels Lear
   Edition: Hardcover
   Language: English
   ISBN: 0060735015
   EAN: 9780060735012
   No. of Pages: 304
   Publish Date: 2006-11-30
   Binding: Hardcover

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Enjoy Chinese Cuisine (Paperback)

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Enjoy Chinese Cuisine
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With recipes that are inexpensive and use readily available ingredients, this cookbook makes Chinese cooking both simple and enjoyable. of full-color photos.
FOREWORD
The title of this book expresses the intent and purpose for which it was written. You will find that the key to great Chinese cooking lies in learning to enjoy yourself foremost and letting everything else follow.
This book will guide you through the simple techniques necessary for preparing the basic ingredients contained in the easy-to-follow recipes. The recipes have been developed and tested in Chinese cooking classes, along with a few personal favorites that have been handed down from family generations.
Suggestions for meal planning have been reduced to a simple chart, for quick and easy reference.
The highly nutritious ingredients and quick sealing cooking methods of Chinese cooking are consistent with the emergence of a health and diet oriented society. The informal Chinese dinner is especially suited for today’s life styles. Nutritious, economical and easy to prepare, Chinese food also
happens to be very delicious. Thus, this book’s emphasis has been placed upon the preparation of dishes used in everyday Chinese meals.
As you gain proficiency and personal confidence in Chinese cooking you will find this book helpful in adapting various recipes to your own personal tastes and experimenting with different ingredients to achieve a desired result. I encourage all my students and readers to go beyond the recipes,
substitute ingredients, and – most importantly – have fun and Enjoy Chinese Cooking.
-Judy Lew

About the Author :

Judy Lew has contributed to Enjoy Chinese Cuisine as an author.
JUDY LEW is the author of Quick & Easy Enjoy Chinese Cuisine, currently the bestselling book in the series; and the co-author of Quick & Easy Thai Cuisine, overall the top-seller. She was born in China and now lives in Seattle, where she is the Director of the Uwajimaya Cooking School. She is
well-known for her cooking classes and her appearances on local radio and television programs. She is a member of the International Association of Culinary Professionals and has been featured in Bon Appetit magazine. She frequently travels to Asia to do research and to ensure the authenticity of
her

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Book Details
   Title: Enjoy Chinese Cuisine
   Publisher: Japan Publications Trading Company
   Author: Judy Lew
   Edition: Paperback
   Language: English
   ISBN: 4889961267
   EAN: 9784889961263
   No. of Pages: 120
   Publish Date: 2003-09-30
   Binding: Paperback

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Mom’s Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life (Caribbean and American Soul Food) (Paperback)

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Mom's Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life (Caribbean and American Soul Food)
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“Mom’s Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life,” is a powerpack of delicious recipes. These recipes include a wide variety of dishes that include a wide variety of vegetables, meats, fish, poultry, drinks salads, pies more. The book brings to the forefront the point that in order to create dishes that help to promote good nutrition, good health and a long productive life, simply eating is not and will not be enough. In fact, the tradition in the Caribbean and Soulfood style of cooking is that ingredients that help keep the body healthy and the taking of a limited yet properly balanced meal with the proper spices, vegetables, legumes, meats help to extend life and keep the body trim and active. The reader of this book must know that this book emphasizes that when there is already fats in a dish or recipe, (eg. meats, poultry) it is not necessary to add more. These recipes help reduce fat intake and keep a standard weight if less food is eaten and intake is controlled.

About the Author :

Paul Alfred Barton has contributed to Mom’s Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life (Caribbean and American Soul Food) as an author.
Barton is a direct descendant of Gyorgis, an Ethiopian Lady of royal background who migrated from Gondar, Ethiopia to the Caribbean during the 1830′s. He is also the descendant of a Black Carib great grandfather. The Garifunas are the descendants of ancient African merchants and mariners who had established trading relations with the Americas, hundreds of years before Christ. Paul is a graduate of Fresno Pacific University with a Bachelor degree in business management. He is a prolific writer and specializes in ancient African history, World Black history and culture and epic novels dealin

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Book Details
   Title: Mom's Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life (Caribbean and American Soul Food)
   Publisher: Authorhouse
   Author: Paul Alfred Barton
   Edition: Paperback
   Language: English
   ISBN: 1418476617
   EAN: 9781418476618
   No. of Pages: 100
   Publish Date: 2004-10-31
   Binding: Paperback

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Quick & Easy Favorite Japanese Dishes (Paperback)

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Quick & Easy Favorite Japanese Dishes
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The eighth cookbook in the “Quick & Easy” series brings together delicious recipes for the five most popular Japanese dishes: “Shabushabu,” Sukiyaki, Tempura, “Teppanyaki,” and Teriyaki. 600 illustrations, many in color.
This book is the 8th in a series of cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Quick & Easy Favorite Japanese Dishes brings together delicious recipes for the five most popular Japanese dishes: Shabu Shabu, Sukityaki,
Tempura, Teppanyaki, and Teriyaki. It contains not only description of ingredients, preparation and instructions but also 600 illustrations, to support the step-by-step processes. One can safely say that this is the very book that embodies the motto “Quick & Easy.”

About the Author :

Yukiko Moriyama has contributed to Quick & Easy Favorite Japanese Dishes as an author.
Yukiko Moriyama graduated from Japan Women’s University in Tokyo with a degree in Home Economics and currently teaches cooking classes in Seattle, Washington, USA. As a member of the International Association of Culinary Professionals, Yukiko makes frequent trips to Japan and other parts of Asia to
enrich her knowledge of the latest Asian cuisine.

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Book Details
   Title: Quick & Easy Favorite Japanese Dishes
   Publisher: Japan Publications Trading Company
   Author: Yukiko Moriyama
   Edition: Paperback
   Language: English
   ISBN: 4889961321
   EAN: 9784889961324
   No. of Pages: 96
   Publish Date: 2004-09-30
   Binding: Paperback

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Japanese Homestyle Cooking (Paperback)

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Japanese Homestyle Cooking
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A comprehensive, fully illustrated cookbook of popular Japanese recipes Japanese Homestyle Cooking makes use of each season’s most plentiful ingredients for preparing delicious meals. Including over 135 recipes, this comprehensive cookbook brings the most popular meals in Japanese homes to
your home.
The menu variety is stunning, with foods that are simmered, broiled, pan-fried, deep-fried, steamed, and dressed with vinegar. Recipes include Sashimi, one-pot meals, rice, noodles, soups and more. Since Japanese cuisine is world renowned for using healthful ingredients it is no surprise that the
dishes featured here are ideal for health-conscious and weight-conscious consumers.
All dishes are beautifully photographed in color and include fully illustrated, easy-to-follow directions. A special feature provides an illustrated listing of common Japanese utensils with directions for their proper use. Japanese Homestyle Cooking is the best reference you’ll find for making
delicious, healthy Japanese meals everyday.

About the Author :

Tokiko Suzuki has contributed to Japanese Homestyle Cooking as an author.
TOKIKO SUZUKI was born in Hachinohe city in Aomori prefecture. Through appearances on TV, she has gained a great reputation for her cooking. She is frequently featured in magazines and lectures widely. Her innovative style of Japanese cooking is rich in seasonal feeling. Introduced in this book is
the essence of Japanese cuisine, intended especially for the novice cook.

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Book Details
   Title: Japanese Homestyle Cooking
   Publisher: Japan Publications Trading Company
   Author: Tokiko Suzuki
   Edition: Paperback
   Language: English
   ISBN: 4889960368
   EAN: 9784889960365
   No. of Pages: 160
   Publish Date: 2000-02-28
   Binding: Paperback

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Hana Sushi: Colorful & Fun Sushi for Parties (Paperback)

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Hana Sushi: Colorful & Fun Sushi for Parties
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This easy to follow, highly illustrated cookbook for making fancy sushi rolls for parties and special occasions includes such designs as cats, dogs, cars, and flowers. Recipes and instructions are ideal for beginners and fun for kids’ parties or even bridal showers.
Hana Sushi: Flower Sushi Rolls is filled with rolled numerous designs for making entertaining and delicious party food. By adding some simple ingredients to rice or vibrant vegetables, all you have to do is roll and cut and fanciful designs appear: animals, faces, cars, fruit, dogs, cats,
pandas, and as well as dozens of other cute designs. The book is arranged by the season-have a tulip in the spring, bright sun in the summer, a snowman in the winter-and by occasions like housewarmings, New Years, or a child’s birthday party. It includes step-by-step instructions and detailed
photographs that are easy to follow. With all these fun ideas, Hana Sushi is the perfect book for adventurous cooks who want to bring a personal and unexpected touch to their entertaining.

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Book Details
   Title: Hana Sushi: Colorful & Fun Sushi for Parties
   Publisher: Japan Publications Trading Company
   Author: Boutique Sha, Boutique Sha
   Edition: Paperback
   Language: English
   ISBN: 4889961712
   EAN: 9784889961713
   No. of Pages: 88
   Publish Date: 2004-09-30
   Binding: Paperback

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The Everything Indian Cookbook: 300 Tantalizing Recipes–From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Paperback )

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The Everything Indian Cookbook: 300 Tantalizing Recipes–From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo
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Whether cooks want to prepare a meal for one–or a flavorful feast for company–”The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!

About the Author :

Monica Bhide has contributed to The Everything Indian Cookbook: 300 Tantalizing Recipes–From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo as an author.

Monica Bhide is an engineer turned much-praised writer whose work has appeared in “The New York Times”, “The Washington Post”, “Food & Wine”, “Bon Appetit”, and “Town & Country”; she has published two previous Indian cookbooks, “The Everything Indian Cookbook” and “The Spice Is Right”. Monica was born in India and moved to the United States in 1991; she currently resides in the Washington, D.C., metro area with her husband and young sons.

http://www.monicabhide.com/wp-content/uploads/2012/01/people1.jpg

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Book Details
   Title: The Everything Indian Cookbook: 300 Tantalizing Recipes–From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo
   Publisher: Adams Media Corporation
   Author: Monica Bhide
   Edition: Paperback
   Language: English
   ISBN: 1593370423
   EAN: 9781593370428
   No. of Pages: 293
   Publish Date: 2004-05-31
   Binding: Paperback

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Sushi at Home (Hardcover )

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Sushi at Home
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If you’re looking for an entirely different approach to dining–and a tempting new adventure in taste–this is the book for you. Packed with exciting, easy-to-prepare recipes, this handsome book captures the flavor, the color, and the diversity of sushi. Features lavish full-color photos and detailed illustrations.
A complete guide to simple authentic sushi preparation step by step.
- A wide variety of easy-to-follow intriguing recipes with color pictures.
- How-to-prepare Japanese techniques revealed.
- This is a book written by outstanding Japanese sushi experts edited for the use of persons living mainly outside of Japan and yet traditional in its presentation.

About the Author :

Kay Shimizu has contributed to Sushi at Home as an author.
Kay Shimizu is a Japanese-American who has 35 years of Asian foods teaching and writing experience in the United States. Her cookbooks published by Shufunotomo Company, Tokyo, Japan are as follows:
Asian Cookbook for Beginners
Weight Control with Asian Foods
Gourmet Wok Cooking
Japanese Foods for Health
Cooking with Exotic Mushrooms

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Book Details
   Title: Sushi at Home
   Publisher: Japan Publications Trading Company
   Author: Kay Shimizu
   Edition: Hardcover
   Language: English
   ISBN: 0870409301
   EAN: 9780870409301
   No. of Pages: 142
   Publish Date: 1994-05-31
   Binding: Hardcover

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Common Sense in the Household; A Manual of Practical Housewifery (Paperback)

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Common Sense in the Household; A Manual of Practical Housewifery
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The book may have numerous typos or missing text. It is not illustrated or indexed. However, purchasers can download a free copy of the original rare book from the publisher’s website. You can also preview the book there.Purchasers are also entitled to a trial membership in the publisher’s book club where they can select from more than a million books for free.Publisher: Scribner, Armstrong

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Book Details
   Title: Common Sense in the Household; A Manual of Practical Housewifery
   Publisher: General Books
   Author: Marion Harland
   Edition: Paperback
   Language: English
   ISBN: 1458821765
   EAN: 9781458821768
   No. of Pages: 312
   Publish Date: 2012-1-15
   Binding: Paperback

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