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Miracle Juices: A Pyramid Cooking Paperback (Paperback)

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Miracle Juices: A Pyramid Cooking Paperback
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Wholesome and invigorating juices are the ultimate all-in-one health drink. Drinking one or two glasses of fruit or vegetable juice a day will give you all the vitamins and mineral you need — the easy way!

Miracle Juices contains over 40 nutritious juices recommended to combat specific ailments such as asthma and high blood pressure. Quick and easy to prepare, each juice is guaranteed to boost health and vitality. With nutritional analysis for every recipe, detailing the vitamin, mineral and calorie content of your chosen beverage, you can be sure that each miracle juice is helping to maintain a balanced and healthy diet.

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Charmaine Yabsley has contributed to Miracle Juices: A Pyramid Cooking Paperback as an author.
Charmaine Yabsley is an author and journalist specializing in health, nutrition, fitness, and beauty. Her published titles include Miracle Juices, The Happy Plan, The Complete Diet and Lifestyle Plan for Natural Happiness, Natural Beauty Treatments, and many more.

Amanda Cross has contributed to Miracle Juices: A Pyramid Cooking Paperback as an author.
Amanda Cross is the pseudonymous author of the bestselling Kate Fansler mysteries, of which Honest Doubt is the thirteenth. As Carolyn G. Heilbrun, she is the Avalon Foundation Professor in the Humanities Emerita at Columbia University. She has served as president of the Modern Language Association as well as vice president of the Authors Guild. Dr. Heilbrun is also the author of Writing a Woman’s Life, Hamlet’s Mother and Other Women, The Education of a Woman: The Life of Gloria Steinem, and most recently, the New York Times Notable Book: The Last Gift of Time: Life Beyond Sixty.

“From the

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Book Details
   Title: Miracle Juices: A Pyramid Cooking Paperback
   Publisher: Hamlyn (UK)
   Author: Charmaine Yabsley, Amanda Cross
   Edition: Paperback
   Language: English
   ISBN: 0600620298
   EAN: 9780600620297
   No. of Pages: 128
   Publish Date: 2009-12-31
   Binding: Paperback

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Bordeaux and Its Wines (Paperback)

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Bordeaux and Its Wines
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Travel with Robert Joseph, best-selling and award-winning wine author as he recounts the history and ambience of a place where wine has been produced for more than 1,000 years. This personal tour through varied regions of Bordeaux describes the individual characters of the wines and wine-making hotspots (such as Margaux and St. Emilion), as well as the role played by the region’s climate, soil, and landscape. More than 100 evocative, specially commissioned photographs convey the region’s flavor and diversity. Visit the chateaux, villages, and vineyards, and meet the men and women who, every year, turn baskets of grapes into the bottles of wine that are sought after and savored throughout the world.

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Robert Joseph has contributed to Bordeaux and Its Wines as an author.
Peter Macnair is an anthropologist and former curator at the Royal British Columbia Museum in Victoria. Curator Jay Stewart is director emeritus of the Campbell River Museum in Campbell River, British Columbia. Robert Joseph is a chief of the Kwakwaka’wakw Nation and C.E.O. of the Residential Schools Commission for British Columbia. Mary Jane Lenz is a curator at the NMAI.

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   Title: Bordeaux and Its Wines
   Publisher: Duncan Baird
   Author: Robert Joseph, Max Alexander, Hugh Johnson
   Edition: Paperback
   Language: English
   ISBN: 1844836053
   EAN: 9781844836055
   No. of Pages: 144
   Publish Date: 2008-03-31
   Binding: Paperback

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Raw Juices Can Save Your Life! : An A- Z Guide (Paperback)

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Raw Juices Can Save Your Life! : An A- Z Guide
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Cabot has taken raw fruits and vegetables containing restorative, pain-relieving, and disease-fighting properties and combined them into simple juice concoctions that diminish or cure 65 common ailments. With detailed instructions, an A-to-Z juicing guide, and a handy table of the healing properties of juices.

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Sandra Cabot has contributed to Raw Juices Can Save Your Life! : An A- Z Guide as an author.
Cabot is an author, and is a consultant to the Australian Women’s health advisory service and has her own call-in radio show. Known as the flying doctor she frequently flies to Australia’s remote country towns to hold health forums for rural women.

Audrey Tea has contributed to Raw Juices Can Save Your Life! : An A- Z Guide as an author.
Tea has been cooking delicious and healthy meals for well over 50 years.

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Book Details
   Title: Raw Juices Can Save Your Life! : An A- Z Guide
   Publisher: SCB International
   Author: Sandra Cabot, Audrey Tea
   Edition: Paperback
   Language: English
   ISBN: 096739838X
   EAN: 9780967398389
   No. of Pages: 160
   Publish Date: 2001-11-1
   Binding: Paperback

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Grapes & Wines: A Comprehensive Guide to Varieties and Flavours (Paperback)

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Grapes & Wines: A Comprehensive Guide to Varieties and Flavours
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First published in hardcover as Oz Clarke’s Encyclopedia of Grapes, Oz Clarke’s Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Oz covers chardonnay, cabernet sauvignon, and fifteen other “classic” grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. He also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines. This authoritative volume by one of the world’s great wine writers is all you need to distinguish among grape varieties– the wines they create and the flavors they contribute–and to make an informed choice on selecting the most satisfying wines.

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Oz Clarke has contributed to Grapes & Wines: A Comprehensive Guide to Varieties and Flavours as an author.
Oz Clarke, one of the world’s leading wine experts, is a featured advisor to winetoday.com, the New York Times wine Web site, and he has won all the major wine writing awards. He lives in West London. Margaret Rand is an award-winning wine writer and a former editor of Wine magazine, Wine & Spirit International and Whisky magazine. She contributes to a wide range of wine publications and Internet sites and has been general editor, then wine editor of Oz Clarke’s Wine Buying Guide for the last 11 editions. Margaret has also worked as an editor on several other Oz Clarke titles.

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Book Details
   Title: Grapes & Wines: A Comprehensive Guide to Varieties and Flavours
   Publisher: Sterling Publishing (NY)
   Author: Oz Clarke, Margaret Rand, Lizzie Riches
   Edition: PaperbackRevised, Update
   Language: English
   ISBN: 1402777302
   EAN: 9781402777301
   No. of Pages: 320
   Publish Date: 2010-6-1
   Binding: Paperback

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At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life (Paperback)

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At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life
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“Just like the complex Pinot Noir crafted by Sokol Blosser, Susan’s life story is layered and rich. Recounting her journey with passion and humor, we share in the professional challenges Susan faced as an Oregon wine industry pioneer, as well as the personal rewards of raising a family and finding self-fulfillment. Even if you’re not a wine lover, you will love reading this touching memoir.”–Leslie Sbrocco, author of “Wine for Women: A Guide to Buying, Pairing, and Sharing Wine”
“At last, an intelligent, literate, first-hand observation of the beginnings of the Oregon wine industry. Susan Sokol Blosser was there when we were no more than a handful of families with naive dreams and very dirty boots. Not only does “At Home in the Vineyard” capture those early experiences with exuberant detail and humor, but it also provides insight into her family’s private challenges of managing vineyards and a successful winery.”–David Adelsheim, President, Adelsheim Vineyard
“This is a coming-of-age story of a wine region and of a woman. It is about finding and following your destiny, but also shaping it yourself. It is about using every success and setback to fuel your own energy, to do the right thing, and to feed your heart. How could this book be both deeply inspiring and funny? Well, that is Susan Sokol Blosser.”–Andrea (Immer) Robinson, Master Sommelier and author, “Andrea’s Complete Wine Course for Everyone”
This moving, evocative memoir, woven with lyrical descriptions of the sights and smells of vineyard life, tells the inspirational story of one woman’s journey to success in an industry run mostly by men. “At Home in the Vineyard, “filled with colorful characters and unexpected experiences, brings a local rural community vividly alive as Oregon wine pioneer and industry icon Susan Sokol Blosser recounts how she fell in love with a vineyard, learned how to run it, and ultimately achieved her vision of producing Pinot Noirs to rival those of Burgundy. An intimate family story, “At Home in the Vineyard “also gives a candid insider’s view of Oregon’s flourishing wine industry.
Sokol Blosser begins her narrative in the 1970s, when, as a young, idealistic wife, she helped her husband make his wild idea of planting a vineyard in the Dundee Hills become a reality. By the book’s final pages, she has become president of Sokol Blosser Winery, widely respected for gaining national visibility and for producing world-class wines, especially the elusive Pinot Noir. Along the way, Sokol Blosser tells how she learned to do everything from driving a tractor and managing a picking crew to selling Oregon wine in Manhattan. She also shares some special accomplishments: how she instituted values of environmental sustainability and social responsibility at the vineyard, integrated family and business life, and successfully brought the second generation on board.

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Book Details
   Title: At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life
   Publisher: University of California Press
   Author: Susan Sokol Blosser
   Edition: Paperback
   Language: English
   ISBN: 0520256298
   EAN: 9780520256293
   No. of Pages: 236
   Publish Date: 2008-05-31
   Binding: Paperback

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A History of the World in 6 Glasses (Paperback)

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A History of the World in 6 Glasses
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Throughout human history, certain drinks have done much more than just quenchthirst. According to the author of “The Victorian Internet,” six of them havehad a surprisingly pervasive influence on the course of history, becoming thedefining drink during a pivotal historical period.
From beer to Coca-Cola, the six drinks that have helped shape human history
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period.
“A History of the World in 6 Glasses” tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.
For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again.

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Tom Standage has contributed to A History of the World in 6 Glasses as an author.
Tom Standage is technology editor at “The Economist” magazine and the author of four history books, “”A History of the World in Six Glasses”" (2005), “”The Turk”" (2002), “”The Neptune File”" (2000) and “”The Victorian Internet” “(1998), two of which have been serialized as “Book of the Week” on Radio 4. “”The Victorian Internet” was made into a Channel 4 documentary, “How The Victorians Wired the World.” Tom has previously covered science and technology for a number of newspapers and magazines, including “The Guardian,” “The Daily Telegraph,” “Wired” and “Prospect,” He holds a degree in engin

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Book Details
   Title: A History of the World in 6 Glasses
   Publisher: Walker & Company
   Author: Tom Standage
   Edition: Paperback
   Language: English
   ISBN: 0802715524
   EAN: 9780802715524
   No. of Pages: 311
   Publish Date: 2006-4-1
   Binding: Paperback

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The Complete Juice Book: How to Make 65 Fresh and Natural Juices for Health, Vitality and Delicious Drinking- – With a Fruit and Vegetable Guide; (Paperback)

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The Complete Juice Book: How to Make 65 Fresh and Natural Juices for Health, Vitality and Delicious Drinking- – With a Fruit and Vegetable Guide;
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About the Author :

Suzannah Olivier has contributed to The Complete Juice Book: How to Make 65 Fresh and Natural Juices for Health, Vitality and Delicious Drinking- – With a Fruit and Vegetable Guide; as an author.
Suzannah Olivier is a qualified nutritionist and is herself a breast cancer survivor. She is a lecturer with the Institute for Optimum Nutrition, writes health features for The Times (London), and is a committed campaigner for women with breast cancer. She is also the author of numerous health titles. She lives in Norfolk, England.

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Book Details
   Title: The Complete Juice Book: How to Make 65 Fresh and Natural Juices for Health, Vitality and Delicious Drinking- – With a Fruit and Vegetable Guide;
   Publisher: Southwater Publishing
   Author: Suzannah Olivier, Joanna Farrow
   Edition: Paperback
   Language: English
   ISBN: 1844762378
   EAN: 9781844762378
   No. of Pages: 128
   Publish Date: 2006-04-30
   Binding: Paperback

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Oz Clarke’s Introducing Wine: A Complete Guide for the Modern Wine Drinker (Paperback )

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Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker
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This handy beginner’s guide to the world of wine starts with descriptions of the full spectrum of wine flavors, then provides an excellent guide to tasting, serving, and storing wine; how to order wine in a restaurant; and more.
Now available in paperback, Oz Clarke’s Introducing Wine is a handy beginner’s guide to the world of wine. Starting with descriptions of the full spectrum of wine flavors, Clarke then provides an excellent guide to tasting, serving, and storing wine; how to order wine in a restaurant; and even what all that jargon means. Finally, he wraps up with a wide-ranging exploration of the regions, grapes, styles, and wine producers, with completely updated lists of wines to try from each region. Perfect for the new oenophile or any reader looking to review wine basics, Clarke’s concise, accessible, and entertaining reference is the most complete introductory book on wine available.

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Oz Clarke has contributed to Oz Clarke’s Introducing Wine: A Complete Guide for the Modern Wine Drinker as an author.
Oz Clarke, one of the world’s leading wine experts, is a featured advisor to winetoday.com, the New York Times wine Web site, and he has won all the major wine writing awards. He lives in West London. Margaret Rand is an award-winning wine writer and a former editor of Wine magazine, Wine & Spirit International and Whisky magazine. She contributes to a wide range of wine publications and Internet sites and has been general editor, then wine editor of Oz Clarke’s Wine Buying Guide for the last 11 editions. Margaret has also worked as an editor on several other Oz Clarke titles.

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Book Details
   Title: Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker
   Publisher: Harvest Books
   Author: Oz Clarke
   Edition: Paperback
   Language: English
   ISBN: 0156030233
   EAN: 9780156030236
   No. of Pages: 144
   Publish Date: 2004-11-30
   Binding: Paperback

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Pick a Perfect Wine… in No Time (Paperback )

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Pick a Perfect Wine… in No Time
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Walking into a wine shop or perusing a restaurant’ s wine menu can be an overwhelming event. With many stores and upscale eateries offering more than a thousand wines to choose from, the average consumer needs a guide like Anita LaRaia. As the founder and director of The Wine School of Atlanta, Georgia, Anita has taught thousands of wine classes over the past 26 years and graduated some of the country’ s top wine connoisseurs. Using her unique blend of wine expertise, practical advice, and easy-to-read conversational explanations, “Pick a Perfect Wine In No Time” covers everything you need to know about wines and their food partners. With full coverage of important topics like vintages, vineyards from around the world, wine types, and wine labels, even the most inexperienced wine drinker can impress the wine steward at a fancy, upscale restaurant. Anita includes valuable reference information on wine vintages, exciting food and wine combinations, menus and recipes for hosting wine events, how to start a wine collection on any budget, plus finding the perfect tour of the wine country in California, France, or Italy. Whether planning a romantic dinner for two or a party for 200 guests, “Pick a Perfect Wine In No Time” makes choosing the perfect wine fast, simple, and easy. “”Anita LaRaia has been at the forefront of wine education for well over two decades. Her new book is a comprehensive and invaluable learning tool for wine educators and consumers alike.” “Michael McNeill, Master Sommelier Michael McNeill is Director of Wine Education for Quality Wine & Spirits and has worked as sommelier alongside numerous world renownedfive-star chefs, including Grey Kunz at Lespinasse, Craig Shelton at Ryland Inn, and Guenther Seeger and Bruno Menard at Ritz-Carlton Atlanta’ s The Dining Room. “”Anita LaRaia’ s” Pick a Perfect Wine in No Time” makes learning about wine easy and fun, and her colorful personality shines through. Perfect for readers whose interest in wine is casual — or serious.”" Sharon Boorstin, Senior Vice President and Editorial Director, Women & Wine (www.WomenWine.com)

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Anita L La Raia has contributed to Pick a Perfect Wine… in No Time as an author.
LaRaia was the first online wine expert hired by Foodvision to service CNN.com. She has a BA and Master’s degree from Cornell University. She is a member of the National Writers Association and Les Dames d’Escoffier.

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Book Details
   Title: Pick a Perfect Wine… in No Time
   Publisher: Que
   Author: Anita L La Raia
   Edition: Paperback
   Language: English
   ISBN: 0789733269
   EAN: 9780789733269
   No. of Pages: 276
   Publish Date: 2005-10-31
   Binding: Paperback

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Sereni- Tea: Seven Sips to Bliss (Paperback)

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Sereni- Tea: Seven Sips to Bliss
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Certified tea specialist, Dharlene Marie Fahl, guides you on an inner journey of self-discovery through the simple practice of sipping tea. Quiet your mind, open your heart and nurture your being as you drink in the peace of self success. Anywhere anytime, your cup of Sereni-Tea awaits you. “Sereni-Tea is not a typical book about tea. Yes, it contains all the necessary information to help both novices and experts alike to better appreciate this near-miraculous beverage, but then it uses tea as a means for discovering who we are and what we could become…” Joe Simrany, President, Tea Association of the USA

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Book Details
   Title: Sereni- Tea: Seven Sips to Bliss
   Publisher: Transformation Media Books
   Author: Dharlene Marie Fahl, Dan Robertson
   Edition: Paperback
   Language: English
   ISBN: 0984460039
   EAN: 9780984460038
   No. of Pages: 256
   Publish Date: 2012-6-1
   Binding: Paperback

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