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75 Simple Middle Eastern Recipes: Step by Step in 250 Photographs (Paperback)

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75 Simple Middle Eastern Recipes: Step by Step in 250 Photographs
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Aromatic, rich and exciting, Middle Eastern food is a vital part of a traditional culture of hospitality. This book includes an evocative introduction and a comprehensive glossary with information on the special ingredients, equipment and techniques to help create these exciting meals. The recipes are easy to follow, with step-by-step pictures to guide the cook, and each dish is illustrated with a beautiful color photograph. With recipes for every occasion, this is a superb source of inspirational and tempting dishes, providing the perfect opportunity to discover this versatile and fascinating cuisine.

About the Author :

Soheila Kimberley has contributed to 75 Simple Middle Eastern Recipes: Step by Step in 250 Photographs as an author.
SOHEILA KIMBERLEY was born in Iran and studied both in Germany and England. She has travelled extensively throughout the Middle East and is an experienced food writer working in magazine publishing.

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Book Details
   Title: 75 Simple Middle Eastern Recipes: Step by Step in 250 Photographs
   Publisher: Southwater Publishing
   Author: Soheila Kimberley
   Edition: Paperback
   Language: English
   ISBN: 1844764869
   EAN: 9781844764860
   No. of Pages: 96
   Publish Date: 2008-07-31
   Binding: Paperback

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Reposteria Esencial (Basic Baking: All You Need to Bake Well Quickly) (Paperback)

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Reposteria Esencial (Basic Baking: All You Need to Bake Well Quickly)
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Inside you?ll find over 100 foolproof recipes to satisfy your baking mood or plan for a special occasion. From quick-as-a-flash cookies to sit-overnight sourdough bread to easy-but-elegant cakes and tortes. Mix it! Beat it! Finish it off! And then make it beautiful. Once these great and easy recipes have gone into the oven, you can sit back and relax.

About the Author :

Cornelia Schinharl has contributed to Reposteria Esencial (Basic Baking: All You Need to Bake Well Quickly) as an author.
Cornelia Schinharl.is a food editor at Graf und Unser, a major German book publisher, the author of several cookbooks, and an expert on Italian cuisine. She lives in Munich and visits Italy often to discover new foods and new wines.

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Book Details
   Title: Reposteria Esencial (Basic Baking: All You Need to Bake Well Quickly)
   Publisher: Rba Libros
   Author: Cornelia Schinharl
   Edition: Paperback
   Language: Spanish
   ISBN: 8479016205
   EAN: 9788479016203
   No. of Pages: 168
   Publish Date: 2004-11-30
   Binding: Paperback

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Semi-Homemade Cooking 2 (Paperback)

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Semi-Homemade Cooking 2
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Family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products.

Recipes feature ethnic flavors, barbecue, comfort food, slow cooker creations, and everyday and special occasion meals.

Semi-Homemade approach to a host of delectable appetizers, snacks, main dishes, side dishes, salads, and desserts.
Fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products. Recipes feature the best of Italian, Asian, and Latin American cuisine, barbecue favorites, comfort food classics, slow cooker creations, everyday dinners, and special occasion inspirations.

Sandra lends her Semi-Homemade, worry-free, time-saving approach to a host of delectable appetizers, snacks, main dishes, side dishes, salads, and desserts.

The on-call pantrya foolproof list of at-the-ready convenience foods for recipe success at a moments notice.

Tasteful tablescapes make every dining experience special.

Beautiful color photo of every recipe.

About the Author :

Sandra Lee has contributed to Semi-Homemade Cooking 2 as an author.
Sandra Lee is an internationally acclaimed Lifestylist. and New York Times best-selling author. She is the premier authority of Semi-Homemade. cooking-a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade.

Her down-to-earth cooking approach, savvy short-cuts, and food and style ideas are a huge hit on Semi-Homemade Cooking with Sandra Lee, one of Food Network’s hottest cooking shows.

In addition to her enormously popular show, Sandra Lee has shared her time-saving tips and techniques on many nationally recognized programs, such as Th

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Book Details
   Title: Semi-Homemade Cooking 2
   Publisher: Meredith Corporation
   Author: Sandra Lee, Tyler Florence
   Edition: Paperback
   Language: English
   ISBN: 0696227150
   EAN: 9780696227158
   No. of Pages: 240
   Publish Date: 2005-09-30
   Binding: Paperback

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The Ultimate Slow Cooker Book: More Than 400 Recipes from Appetizers to Desserts (No Subscription) (Paperback)

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The Ultimate Slow Cooker Book: More Than 400 Recipes from Appetizers to Desserts (No Subscription)
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This is the “ultimate” slow cooker recipe collection, as beautiful as it is practical, showcasing more than 200 mouthwatering photos and more than 400 delicious recipes for main dishes, stews, soups, appetizers, sides, desserts and even breakfast. You’ll never lack for ideas or inspiration for using your slow cooker again.

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Book Details
   Title: The Ultimate Slow Cooker Book: More Than 400 Recipes from Appetizers to Desserts (No Subscription)
   Publisher: John Wiley & Sons
   Author: Better Homes Gardens
   Edition: Paperback
   ISBN: 0470587652
   EAN: 9780470587652
   Publish Date: 2009-12-31
   Binding: Paperback

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Fresh and Easy Meals (Paperback)

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Fresh and Easy Meals
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Features

More than 250 simple, good-for-you-dishes

Main dish recipes plus breakfast and brunch dishes, simple sides, smart snacks, and satisfying sweets

Short ingredient lists and easy step-by-step preparation helps put dinner on the table in a hurry

Complete nutritional information for every recipe

More than 225 beautiful color photos

Great-tasting healthful recipes that have been tested by the Better Homes & Gardens Test Kitchen.

Slow cooker recipes provides satisfying meals for busy days

Preparation and cooking times

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Book Details
   Title: Fresh and Easy Meals
   Publisher: Better Homes and Gardens Books
   Author: Better Homes And Gardens
   Edition: Paperback
   Language: English
   ISBN: 0696242591
   EAN: 9780696242595
   No. of Pages: 408
   Binding: Paperback

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Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Hardcover)

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Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals
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Over 130 delicious recipes, including meats, poultry, fish, shellfish, fruits, and vegetables, are supplemented by thorough discussions of roasting techniques, and equipment. Each recipe is paired with a photograph of the finished dish and many feature additional images to clarify confusing recipes. 0-8487-2889-0$34.95 / Leisure Arts
- Over 130 delicious recipes; beautiful full-color photographs for every recipe: how-to photographs illuminating challenging tasks
- Intuitive recipe organization, from simple to complex
- Reader alerts for advance prep time, oven temperature, and hard-to find ingredients

About the Author :

Noel Barnhurst has contributed to Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals as a photographer.
Noel Barnhurst’s photography has appeared in magazines and cookbooks, including Seriously Simple. He lives in the San Francisco Bay Area.

Rick Rodgers has contributed to Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals .
Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (“Thanksgiving 101″, “Christmas 101″, “Barbecues 101″) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in “Cooking Light”, “Fine Cooking”, and “Food & Wine” and on epicurious.com, and he is a frequent contributor to “Bon AppEtit”. He lives in the New York tristate area.

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Book Details
   Title: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals
   Publisher: Oxmoor House
   Author: Chuck Williams, Noel Barnhurst, Rick Rodgers
   Edition: Hardcover
   Language: English
   ISBN: 0848728890
   EAN: 9780848728892
   No. of Pages: 303
   Publish Date: 2004-10-31
   Binding: Hardcover

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Barbecue Secrets Deluxe!: The Very Best Recipes, Tips, and Tricks from a Barbecue Champion (Paperback)

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Barbecue Secrets Deluxe!: The Very Best Recipes, Tips, and Tricks from a Barbecue Champion
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Expert grilling guidance from a barbecue champion.

Featuring mouthwatering recipes, insider stories and beautiful photographs, Barbecue Secrets DELUXE is the ultimate guide to grilling, from plank-cooking to Southern barbecue. Rockin’ Ronnie Shewchuck includes the best recipes from “Barbecue Secrets” and “Planking Secrets” and introduces brand-new barbecue classics in this comprehensive outdoor cooking handbook. It features:

Grilling, planking and barbecue recipes Cooking charts and tables Equipment guidelines Grilling history Secret tips and techniques Music playlists and drink recipes.

This cookbook features quick and easy grilling dishes and classic Southern barbecue recipes like:

Real barbecued ribs Beef burger with herbed-butter core and caramelized onions Grilled quesadillas Cedar-planked salmon with whiskey-maple glaze Grilled pineapple with caramel sauce.

Using this book, anyone can master the art of grilling and barbecue.

Featuring mouth-watering recipes, insider stories and succulent photographs, “Barbecue Secrets DELUXE! The Very Best Recipes, Tips & Tricks from a Barbecue Champion” is the ultimate guide to grilling, plank-cooking and Southern-style barbecue. A must-have for novice grillers and barbecue experts alike, “Barbecue Secrets DELUXE!” includes not only the best recipes from the best-selling books “Barbecue Secrets and Planking Secrets” but 50 new recipes by international barbecue champion Rockin’ Ronnie Shewchuk. It features: Griling, planking and barbecue recipes Cooking charts and tables Equipment guidelines Griling history Secret tips and techniques Music playlists and drink recipes

About the Author :

Ronnie Shewchuk has contributed to Barbecue Secrets Deluxe!: The Very Best Recipes, Tips, and Tricks from a Barbecue Champion as an author.
Rockin’ Ronnie Shewchuk is never far away from a grill, whether he’s leading workshops or on the competitive barbecue circuit cooking up a storm. A self-proclaimed barbecue evangelist, Shewchuk is the author of the best-selling books “Barbecue Secrets” and “Planking Secrets”. “Food & Wine” magazine named Shewchuk one of America’s greatest grillers.

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Book Details
   Title: Barbecue Secrets Deluxe!: The Very Best Recipes, Tips, and Tricks from a Barbecue Champion
   Publisher: Whitecap Books
   Author: Ronnie Shewchuk
   Edition: Paperback
   Language: English
   ISBN: 1552859495
   EAN: 9781552859490
   No. of Pages: 400
   Publish Date: 2009-05-31
   Binding: Paperback

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Tandoor: The Great Indian Barbecue (Hardcover )

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Tandoor: The Great Indian Barbecue
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Cooking in baked-clay ovens dates back to images found on wall paintings in ancient Egypt and Mesopotamia, and the Indian version-tandoor-can rightly claim to be one of the world’s oldest methods of cooking. In this definitive work on the subject, expert Ranjit Rai presents over 70 recipes covering virtually every lamb, fish, poultry and kebab dish prepared in this ancient style. It has a section on breads, and also includes a number of vegetarian dishes, as well as comprehensive listings of marinades and tenderizers, chutneys and relishes. Prefacing each recipe is a detailed background on its history and provenance (as well as some generous sampling from various ancient cooking sutras). Tandoor is above all designed for easy use, and all recipes are presented clearly and many are accompanied by beautiful full color photographs. This is the last word on this wonderful and very popular cuisine.

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Book Details
   Title: Tandoor: The Great Indian Barbecue
   Publisher: Overlook Press
   Author: Ranjit Rai
   Edition: Hardcover
   Language: English
   ISBN: 1585671444
   EAN: 9781585671441
   No. of Pages: 262
   Publish Date: 2001-11-30
   Binding: Hardcover

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Betty Crocker Grilling Made Easy: 200 Sure-Fire Recipes from America’s Most Trusted Kitchens (Paperback )

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Betty Crocker Grilling Made Easy: 200 Sure-Fire Recipes from America's Most Trusted Kitchens
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Heat up the grill and fire up the flavor!

Who can resist the tangy kick of a hot kabob or a juicy steak seared to perfection? Whether you’ve been grilling for years or are just getting started, this complete guide has everything you need to make your grill sizzle all year long. It’s packed with 200 recipes for tempting appetizers and main dishes plus sides and even desserts–all from your grill!

From classics like Barbecue Pork Ribs and Easy Steak Kabobs to new ideas like Ginger Teriyaki Salmon with Honey-Mango Salsa and Mediterranean Chicken Packets, there’s something for every mood and occasion. What about Firecracker Chicken Wings, Veggie Burger Packets and Striped S’Mores for a fun weeknight supper? Or try Honey-Mustard Pork Chops with Caesar Vegetable Salad topped off with Summer Cobbler for casual entertaining.

There are also plenty of spicy ideas for sauces, rubs, marinades and dressings, as well as aromatic woods, herbs and seasonings to boost flavor to new heights.

Complete with information on grilling basics and tips and shortcuts to make things easy, this book will help you grill your way to sure-fire success every time. Let the grilling begin! 200 tasty recipes, from favorites to fresh new flavors How to buy, use and care for your grill Covers charcoal, gas and electric grills Separate chapters on indoor “contact” grilling and smokers Grilling methods, safety and the latest gadgets Over 120 beautiful color photos

About the Author :

Betty Crocker has contributed to Betty Crocker Grilling Made Easy: 200 Sure-Fire Recipes from America’s Most Trusted Kitchens as an author.
James Hill, M.D., a nationally known weight loss authority, is a professor in the Department of Pediatrics at the University of Colorado and an adviser on obesity to the National Institutes of Health. Dr. Hill is in charge of the National Weight Control Registry and developed the “America on the Move” program. He is the coauthor of The Step Diet Book.

Susan J. Crockett, Ph.D., R.D., F.A.D.A., is the Director of the General Mills Bell Institute of Health and Nutrition in Minneapolis, Minnesota.

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Book Details
   Title: Betty Crocker Grilling Made Easy: 200 Sure-Fire Recipes from America's Most Trusted Kitchens
   Publisher: Wiley Publishing
   Author: Betty Crocker
   Edition: Paperback
   Edition Number: 2
   Language: English
   ISBN: 0764574531
   EAN: 9780764574535
   No. of Pages: 335
   Publish Date: 2005-04-30
   Binding: Paperback

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Cool Tools: Cooking Utensils from the Japanese Kitchen (Hardcover )

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Cool Tools: Cooking Utensils from the Japanese Kitchen
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A visually stunning book for the professional chef, the curious amateur-and anyone who appreciates the uniqueness of Japanese design and culture.
What do chefs use to grate wasabi, the eyewatering Japanese “horse radish?” To pick up the delicate cubes of tofu from boiling water? To slice sashimi? Or scoop freshly steamed rice from the pot?
Cool Tools reveals the answers to these questions and much more, as it explores the Japanese kitchen, finding a treasure trove of fascinating and practical items that are used by Japanese chefs in their daily culinary endeavors.
Japanese cuisine is flourishing among the food-conscious all over the world-as are the cookbooks featuring recipes from a wide variety of styles. Now, Cool Tools goes deep inside the kitchen, into the cupboards and the drawers, to the stove tops and wall hangers where all sorts of utensils are
stored. Here are the items being manipulated by the hands of the famous in their awe-inspiring kitchens-and the not-so-famous in their homes.
As with so many Japanese creations, the utensils are both functional and artistic. And the pieces that are the focus of this book are treated as both works of art and items of practical interest. The photography, by one of Japan’s leading lensmen, celebrates the care in materials and design. The
text, by a long-time columnist on Tokyo dining and entertaining, celebrates the history, the usage, the people behind these tools, in brief, informative and entertaining entries.

About the Author :

Yasuo Konishi has contributed to Cool Tools: Cooking Utensils from the Japanese Kitchen as a photographer.
Kate Klippensteen is a freelance writer based in Tokyo since 1986. She contributes features, essays and reviews on gastronomy, photography, film and travel as well as comparative culture to Japanese, U.S. and European publications. She is the author of several books published in Japan; Ganguro
Girls, a book on Shibuya youth culture, published in Germany in 2001; and Vanishing Africa-The Samburu of Kenya (working title), a 12-year collaboration between the author and photographer Yasuo Konishi, to be published in the U.S. in the near future.
Currently based in Tokyo, Yasuo Konishi has wo

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Book Details
   Title: Cool Tools: Cooking Utensils from the Japanese Kitchen
   Publisher: Kodansha America
   Author: Kate Klippensteen, Yasuo Konishi
   Edition: Hardcover
   Language: English
   ISBN: 4770030169
   EAN: 9784770030160
   No. of Pages: 111
   Publish Date: 2006-04-30
   Binding: Hardcover

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