75 Simple Middle Eastern Recipes: Step by Step in 250 Photographs
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Aromatic, rich and exciting, Middle Eastern food is a vital part of a traditional culture of hospitality. This book includes an evocative introduction and a comprehensive glossary with information on the special ingredients, equipment and techniques to help create these exciting meals. The recipes are easy to follow, with step-by-step pictures to guide the cook, and each dish is illustrated with a beautiful color photograph. With recipes for every occasion, this is a superb source of inspirational and tempting dishes, providing the perfect opportunity to discover this versatile and fascinating cuisine.
About the Author :
Soheila Kimberley has contributed to 75 Simple Middle Eastern Recipes: Step by Step in 250 Photographs as an author.
SOHEILA KIMBERLEY was born in Iran and studied both in Germany and England. She has travelled extensively throughout the Middle East and is an experienced food writer working in magazine publishing.
|Title:||75 Simple Middle Eastern Recipes: Step by Step in 250 Photographs|
|No. of Pages:||96|