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The Hemp Cookbook: From Seed to Shining Seed (Paperback)

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The Hemp Cookbook: From Seed to Shining Seed
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About the Author :

Todd Dalotto has contributed to The Hemp Cookbook: From Seed to Shining Seed as an author.
Todd Dalotto is the founder and owner of Hungry Bear Hemp Foods, which currently offers consulting services to the growing hemp food industry in the United States. He worked as a macrobiotic chef until his interest in environmental activism led him to start Hungry Bear Hemp Foods. He lives and cooks in the mountains of western Oregon.

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Book Details
   Title: The Hemp Cookbook: From Seed to Shining Seed
   Publisher: Healing Art Press
   Author: Todd Dalotto
   Edition: Paperback
   Language: English
   ISBN: 0892817879
   EAN: 9780892817870
   No. of Pages: 184
   Publish Date: 1999-12-31
   Binding: Paperback

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Spices And Condiments)

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Spices And Condiments)
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This book is 2nd Vol. in the series Holiculture at a Glance (Vegetables, Species and condiments) strictly adhering to the pattern followed in the first volume, this volume is also complied from the available update information on the subject in the most easily understabable manner. The book is intended to make the readers aware of all aspects of the subject and face sucess in all types of competitions scholarshop like JRF and SRF, eligibility tests like NET (ICAR) and job in Agriculture Reserach Services (ARS) through Agriculture Scientists Recruitment Board (ASRB).

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   Title: Spices And Condiments)
   Publisher: Jain Brothers
   Language: English
   ISBN: 818360062X
   EAN: 9788183600620
   No. of Pages: 758

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England’s Heritage Cookbook: A Regional Guide to the Classic Dishes, Tastes and Culinary Traditions, with Over 160 Easy-To-Follow Recipes and 700 B (Hardcover )

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England's Heritage Cookbook: A Regional Guide to the Classic Dishes, Tastes and Culinary Traditions, with Over 160 Easy-To-Follow Recipes and 700 B
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A wonderful new guide to the food and cooking of England, with special emphasis on regional traditions and ingredients, and more than 160 classic recipes.

About the Author :

Annette Yates has contributed to England’s Heritage Cookbook: A Regional Guide to the Classic Dishes, Tastes and Culinary Traditions, with Over 160 Easy-To-Follow Recipes and 700 B as an author.
Annette Yates co-runs the Taste Talk food consultancy, offering companies many services that include designing inspirational recipes, organizing photography, food styling and developing magazine and newspaper features. She is a member of the International Association of Culinary Professionals, the Guild of Food Writers, the Institute of Consumer Sciences and the Microwave Technologies Association. In her native Wales she is a keen supporter of food producers, farmers’ markets and chefs, working with them all to create unique taste experiences and food events. She has contributed to many magazi

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   Title: England's Heritage Cookbook: A Regional Guide to the Classic Dishes, Tastes and Culinary Traditions, with Over 160 Easy-To-Follow Recipes and 700 B
   Publisher: Lorenz Books
   Author: Annette Yates
   Edition: Hardcover
   Language: English
   ISBN: 0754817164
   EAN: 9780754817161
   No. of Pages: 256
   Publish Date: 2007-08-31
   Binding: Hardcover

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Carolina Blessings (Spiral)

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Carolina Blessings
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Delight your family and friends with beautifully planned menus for special get-togethers. Artwork depicting North Carolina’s scenery make this a treasure to add to anyone’s collection. Benefits Adoption Services, Pregnancy Support Services, Child Care Programs and Post Adoption Services.

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   Title: Carolina Blessings
   Publisher: Wimmer Cookbooks
   Author: , Claudia W Pass, Cynthia H Poole
   Edition: Spiral
   Language: English
   ISBN: 0964305100
   EAN: 9780964305106
   No. of Pages: 288
   Publish Date: 1996-1-1
   Binding: Spiral

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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco’s Beloved Restaurant (Hardcover )

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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
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For 24 years, San Franciscans of every variety have come to the Zuni Caf with high expectations and have rarely left disappointed. In “The Zuni Caf Cookbook,” chef and owner Judy Rodgers provides recipes for Zuni’s most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita.
For Twenty-Four Years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Care with high expectations and have rarely left disappointed. In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni’s most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni’s appeal goes beyond recipes. Harold McGee concludes, “What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni’s Judy Rodgers, ” whose book “repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself.” Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone “should be required reading for every person who might cook something someday.”

About the Author :

Judy Rodgers has contributed to The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco’s Beloved Restaurant as an author.
Judy Rodgers is chef and owner of the Zuni Cafe in San Francisco.

Gerald Asher has contributed to The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco’s Beloved Restaurant .
Asher has been wine editor of Gourmet magazine for nearly thirty years.

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Book Details
   Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
   Publisher: W. W. Norton & Company
   Author: Judy Rodgers, Gerald Asher
   Edition: Hardcover
   Language: English
   ISBN: 0393020436
   EAN: 9780393020434
   No. of Pages: 504
   Publish Date: 2002-09-30
   Binding: Hardcover

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Fiesta Seafood Cookbook: A Taste of Pensacola (Hardcover)

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Fiesta Seafood Cookbook: A Taste of Pensacola
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“A collection of fourteen years of recipes from the Fiesta Seafood Grille, the Pensacola Seafood Festival’s annual outdoor cooking demonstration, where top Pensacola chefs showcase their favorite seafood recipes.”–P. [4] of cover.

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   Title: Fiesta Seafood Cookbook: A Taste of Pensacola
   Publisher: Energy Services of Pensacola
   Author: Energy Services Of Pensacola
   Edition: Hardcover
   ISBN: 0615232183
   EAN: 9780615232188
   No. of Pages: 192
   Publish Date: 2009-7-1
   Binding: Hardcover

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Celebrating California: Recipes That Turn Any Meal Into a Celebration (Hardcover)

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Celebrating California: Recipes That Turn Any Meal Into a Celebration
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Personal development author and lecturer, Ivan Burnell shows any married couple the steps to take for a healthier and more productive marriage. He shows how to get the understanding to make better choices and find the tools needed to be able to resolve the differences that naturally arise out of the union of two individuals.

The approach to the problems associated with the whole idea of marriage leads the reader through a series of examples of many relationships and questions the reader on how to create solutions to solve their own specific problems.
Brie & Mango Quesadillas, Garlic Mushroom Soup, Fettuccine with Walnuts & Avocado, Crab Pizza… Capture the spirit & lifestyle that make California unique. Prize-winning recipes from 17 renown California food festivals. Easily prepared, home kitchen-tested recipes. Full color, 7×9 1/4 laminated hardboard cover. Opens flat for cooking convenience. Benefits children and families by supporting the services of the Children’s Home Society of California.

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Book Details
   Title: Celebrating California: Recipes That Turn Any Meal Into a Celebration
   Publisher: Wimmer Cookbooks
   Author: , Joyce L Hyde, Trudi Crockett
   Edition: Hardcover
   Language: English
   ISBN: 0962289817
   EAN: 9780962289811
   No. of Pages: 256
   Publish Date: 1995-04-30
   Binding: Hardcover

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Historic Native American Cookbook and Short Stories (Paperback)

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Historic Native American Cookbook and Short Stories
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Rhonda L. Carlson, BSW, (CSW), a.k.a Menisiquah, co-editor and contributing author, is a certified parent-child trainer. She was certified by the National Board for the North American Society for Parent Training and Development. Ms. Carlsonas professional background includes fifteen years of social work. Ms. Carlson also holds a license as a massage therapist as well as certification as a clinical hypnotherapist and A-CAM-Aromatherapy in complimentary medicine. She is currently employed with Shawano County Health & Human Services. She is working in Keshena on the Menominee Reservation, where most of these recipes and short stories came from.

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Book Details
   Title: Historic Native American Cookbook and Short Stories
   Publisher: PublishAmerica
   Author: Menisiquah
   Edition: Paperback
   Language: English
   ISBN: 1605631795
   EAN: 9781605631790
   No. of Pages: 218
   Publish Date: 2009-1-26
   Binding: Paperback

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A Taste of Gloucestershire (Hardcover)

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A Taste of Gloucestershire
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   Title: A Taste of Gloucestershire
   Publisher: Sansom (Acc)
   Author: Andrea Leeman
   Edition: Hardcover
   Language: English
   ISBN: 1906593302
   EAN: 9781906593308
   No. of Pages: 128
   Publish Date: 2012-1-16
   Binding: Hardcover

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America’s Best! 100: An Opinionated Guide to America’s Most Charismatic Goods and Services (Paperback)

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America's Best! 100: An Opinionated Guide to America's Most Charismatic Goods and Services
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“AMERICA’S BEST 100-An opinionated guide to America’s most charismatic goods and services.” “I turned the last page.of “America’s Best 100″ with nothing but admiration for Mr. Luongo’s industry and taste.”-Berton Rouech, “The New Yorker,” October, 1980 .” C. Paul Luongo] roves entertainingly, and often eruditely, through such recondite subjects as octopus-ink paintings, spumoni fudge and specialty cement.”-”Time,” August, 1980

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Book Details
   Title: America's Best! 100: An Opinionated Guide to America's Most Charismatic Goods and Services
   Publisher: Backinprint.com
   Author: C Paul Luongo
   Edition: Paperback
   Language: English
   ISBN: 0595361307
   EAN: 9780595361304
   No. of Pages: 296
   Publish Date: 2006-3-1
   Binding: Paperback

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