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Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Second Edition (Hardcover)

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Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Second Edition
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Delights from the Garden of Eden is the revised edition of the 2003 publication by the author. It is a unique Iraqi cookbook that displays the diversity of the region’s traditional culinary practices, delicious and enduring. It contains more than 400 recipes, all tested and easy to follow, covering all food categories with ample choice for both vegetarians and meat lovers, and many that will satisfy a sweet tooth. Light healthy touches are suggested throughout, and ingredients and cooking techniques indigenous to the region are duly explained. Preceding the recipes is a comprehensive, thoroughly researched introductory chapter that traces the genesis and development of the Iraqi cuisine over the centuries, starting with the ancient Mesopotamians, through medieval times and leading to the present, aided throughout by the author’s native intimate knowledge of cookery. Research on the ancient Sumerian and Akkadian cuisine draws extensively on archaeological findings, such as the Babylonian recipe collection, and literary sources. The medieval era focuses on the Abbasid cuisine as exemplified by the contemporaneous luxurious culinary culture that encouraged the trend of writing cookbooks. Of particular interest are the book’s numerous food-related folkloric stories, reminiscences, anecdotes, songs, poems, excerpts from narratives written by foreign visitors to the region, and cultural explications of customs, all interwoven with the recipes. The book is supplemented with detailed menus and a Glossary to help the reader create authentic Iraqi meals. A valuable addition to the shelves of specialized and general libraries, and a must for food lovers everywhere.

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Book Details
   Title: Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Second Edition
   Publisher: Equinox Publishing (Indonesia)
   Author: Nawal Nasrallah
   Edition: Hardcover
   Edition Number: 2
   Language: English
   ISBN: 1845534573
   EAN: 9781845534578
   No. of Pages: 584
   Publish Date: 2012-4-30
   Binding: Hardcover

Posted in: Books, Cooking, History / Tagged: cuisine, food, iraqi, recipes, region

Food & Drink in Archaeology 3 (Paperback)

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Food & Drink in Archaeology 3
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   Title: Food & Drink in Archaeology 3
   Publisher: Prospect Books (UK)
   Author: David Collard, James Morris, Elisa Perego
   Edition: Paperback
   Language: English
   ISBN: 1903018781
   EAN: 9781903018781
   No. of Pages: 149
   Publish Date: 2012-3-24
   Binding: Paperback

Posted in: Books, Cooking, History / Tagged: archaeology, drink, food, paperback

Good- Living; A Practical Cookery- Book for Town and Country (Paperback)

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Good- Living; A Practical Cookery- Book for Town and Country
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This historic book may have numerous typos, missing text, images, or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1890. Not illustrated. Excerpt: … Rub the sugar and butter to a cream. Strain in the molasses. Clean the Currants as directed (see receipt). Stone the raisins (see receipt). Slice the citron. Add the yolks of eggs; then the brandy, the flour, and spices to taste. Shake the fruit in the remaining flour until well coated; then add all the fruit and flour to the cake. Mix thoroughly. Bake in 3-quart tins, lined with thick paper very well greased. It must be baked in a very slow oven, and will require about 4 hours. If the oven gets at all hot, cool it by opening the cover over the top. Cover the top with thick paper. When cold, ice the top of the cake (see receipt for Icing.) TROY LOAF-CAKE. 1 quart of sifted flour, 1 pint of ” A” or “C” sugar, 3 teaspoons of baking-powder, 8 ounces of butter, 2 gills of cold water, 3 eggs, % small nutmeg, grated. Sift the baking-powder and flour together. Cream the butter and sugar; add the yolks, water, and flour. Add, lastly, the whites beaten to a stiff froth. Have ready 2 pans well greased with lard and lined with thin paper also greased. Pour in the mixture. It should fill each pan about DEGREES-full. ANGEL CAk . 395 Set in a quick, but not scorching, oven. Shut the door very gently, and be careful not to jar the cake, or it will be heavy. Do not open the door for about 10 minutes, and then as little as possible, and very gently. If the cake is baking quicker one side than the other, turn it around very carefully, but not until the cake has begun to set. If the top browns too quickly, cover with a layer of thick paper. If it cracks ever so little, lessen the heat of the oven by opening the range-cover above it on a crack about f of an inch wide. A cracked loaf-cake is never a light cake. Great care must be taken in the baking, for as much of the suc…

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Book Details
   Title: Good- Living; A Practical Cookery- Book for Town and Country
   Publisher: General Books
   Author: Sara Van Buren
   Edition: Paperback
   Language: English
   ISBN: 1150665262
   EAN: 9781150665264
   No. of Pages: 174
   Publish Date: 2012-1-5
   Binding: Paperback

Posted in: Books, Cooking, History / Tagged: add, cake, flour, not, paper

Practical Manual of Health and Temperance; Embracing the Treatment of Common Diseases, Accidents and Emergencies, the Alcohol and Tobacco Habits, Usef (Paperback)

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Practical Manual of Health and Temperance; Embracing the Treatment of Common Diseases, Accidents and Emergencies, the Alcohol and Tobacco Habits, Usef
(Paperback)
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The book may have numerous typos or missing text. It is not illustrated or indexed. However, purchasers can download a free scanned copy of the original rare book from the publisher’s website. You can also preview the book there. Purchasers are also entitled to a trial membership in the publisher’s book club where they can select from more than a million books for free. Subtitle: Embracing the Treatment of Common Diseases, Accidents and Emergencies, the Alcohol and Tobacco Habits, Useful Hints and Recipes Original Publisher: Good Health Pub. Co. Publication date: 1885 Subjects: Temperance; Tobacco use; Health; Nutrition; Medicine, Popular; First aid in illness and injury; Cookery; Home economics; Recipes; Tobacco habit; Cooking / General; Cooking / Regional

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   Title: Practical Manual of Health and Temperance; Embracing the Treatment of Common Diseases, Accidents and Emergencies, the Alcohol and Tobacco Habits, Usef
   Publisher: Rarebooksclub.com
   Author: John Harvey Kellogg
   Edition: Paperback
   Language: English
   ISBN: 0217320554
   EAN: 9780217320559
   No. of Pages: 84
   Publish Date: 2012-5-9
   Binding: Paperback

Posted in: Books, Cooking, General / Tagged: embracing, health, publisher, temperance, tobacco

Food and Life (Paperback)

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Food and Life
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Publisher: Boston, New York [etc.] Ginn and company Subjects: Food Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

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Book Details
   Title: Food and Life
   Publisher: Rarebooksclub.com
   Author: Marion Florence Lansing
   Edition: Paperback
   Language: English
   ISBN: 1152465902
   EAN: 9781152465909
   No. of Pages: 34
   Publish Date: 2012-5-9
   Binding: Paperback

Posted in: Books, Cooking, General / Tagged: food, free, life, million, paperback

Milk and Its Products; A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese (Paperback)

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Milk and Its Products; A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese
(Paperback)
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This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: The Macmillan company in 1913 in 472 pages; Subjects: Dairying; Milk; Dairy products; Cooking / Specific Ingredients / Dairy; Nature / Animals; Technology & Engineering / Agriculture / General; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Food Science;

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   Title: Milk and Its Products; A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese
   Publisher: General Books
   Author: Henry Hiram Wing
   Edition: Paperback
   Language: English
   ISBN: 0217516793
   EAN: 9780217516792
   No. of Pages: 224
   Publish Date: 2012-2-2
   Binding: Paperback

Posted in: Books, Cooking, General / Tagged: dairy, engineering, milk, products, technology

Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest (Paperback)

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Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest
(Paperback)
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Eating Close to Home is both a discussion of why we need to relocalize our diets and a compilation of recipes, cooking and food storage tips that will enable you to do so. The book is an invitation to experience the delights of preparing wonderfully simple food from ingredients that still remember the soil that nourished them, so that they in turn can nourish you.

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   Title: Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest
   Publisher: Elkdream Farm Press
   Author: Elin England
   Edition: Paperback
   ISBN: 0578000695
   EAN: 9780578000695
   No. of Pages: 236
   Publish Date: 2012-1-18
   Binding: Paperback

Posted in: Books, Cooking, General / Tagged: close, eating, food, home, so

Energies on the Table: The Gourmet Handbook for Earthlings in Seven Steps (Paperback)

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Energies on the Table: The Gourmet Handbook for Earthlings in Seven Steps
(Paperback)
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At the end of year 2012 the Fifth Sun Age ends forcing us to become four-dimensional. At last we reach the crystal top of the Great Pyramid and link our three-dimensional earthly existence with the never ending Universe. In this big task we are nicely helped by many aspects of the macrocosm. However, help needs to be noticed and taken. The first step towards conscious living is the understanding of the effect and counter effect of micro-and macrocosm. This wisdom is pushed by the now ruling Uranus energies forcing us to look at life differently, search for our paths, peace, love and happiness. Since everything is interrelated any subject would work as the beginning of the learning process. I chose food because it is the largest conscious energy intake and can vitally affect one’s health, feelings and behaviour pattern. In this book I write about stars, constellations and planets, their ruling force on each one of us, and organic energies ruled by stars, constellations and planets. The 180 finger licking delicious recipes cater for everybody’s taste. The dishes are selected and created to match certain energy fields, giving a helping hand when most wanted. A simple aphrodisiac for your loved one or a sumptuous meal for a party, this book is all you need. And you do not have to be an experienced cook either. With the useful hints at the end of every recipe, preparation is easy Although it is not a vegetarian book, you are given substitution for meat wherever possible. Now, the only thing left is to wish you fun, joy and Bon Appetit. Do not forget the stargazing after the meal. The outlay of the essential constellations you also find in here.

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Book Details
   Title: Energies on the Table: The Gourmet Handbook for Earthlings in Seven Steps
   Publisher: Authorhouse
   Author: Zsa Zsa Tudos
   Edition: Paperback
   Language: English
   ISBN: 1420887564
   EAN: 9781420887563
   No. of Pages: 236
   Publish Date: 2005-12-31
   Binding: Paperback

Posted in: Books, Cooking, General / Tagged: constellations, energies, not, one, us

Art of Celebration Washington, D. C. : Inspiration and Ideas from Top Event Professionals (Hardcover)

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Art of Celebration Washington, D. C. : Inspiration and Ideas from Top Event Professionals
(Hardcover)
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About the Author :

John Shand has contributed to Art of Celebration Washington, D. C. : Inspiration and Ideas from Top Event Professionals as an author.
Shand is an Associate Lecturer in Philosophy at the Open University.

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Book Details
   Title: Art of Celebration Washington, D. C. : Inspiration and Ideas from Top Event Professionals
   Publisher: Panache Partners
   Author: Brian Carabet, John Shand, Brian Carabet
   Edition: Hardcover
   Language: English
   ISBN: 1933415797
   EAN: 9781933415796
   No. of Pages: 216
   Publish Date: 2012-6-1
   Binding: Hardcover

Posted in: Books, Cooking, Entertaining / Tagged: art, celebration, ideas, inspiration, washington

Real Simple Meals Made Easy (Paperback)

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Real Simple Meals Made Easy
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Book Details
   Title: Real Simple Meals Made Easy
   Publisher: Real Simple
   Author: Real Simple Magazine
   Edition: Paperback
   Language: English
   ISBN: 160320847X
   EAN: 9781603208475
   No. of Pages: 162
   Publish Date: 2012-4-1
   Binding: Paperback

Posted in: Books, Cooking, Entertaining / Tagged: easy, made, meals, real, simple

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