The Everything Indian Cookbook: 300 Tantalizing Recipes–From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo
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Whether cooks want to prepare a meal for one–or a flavorful feast for company–”The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!
About the Author :
Monica Bhide has contributed to The Everything Indian Cookbook: 300 Tantalizing Recipes–From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo as an author.
Monica Bhide is an engineer turned much-praised writer whose work has appeared in “The New York Times”, “The Washington Post”, “Food & Wine”, “Bon Appetit”, and “Town & Country”; she has published two previous Indian cookbooks, “The Everything Indian Cookbook” and “The Spice Is Right”. Monica was born in India and moved to the United States in 1991; she currently resides in the Washington, D.C., metro area with her husband and young sons.Reviews (See reviews on Amazon.com) Features & Specifications (See more features & specs on Amazon.com)
|Title:||The Everything Indian Cookbook: 300 Tantalizing Recipes–From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo|
|Publisher:||Adams Media Corporation|
|No. of Pages:||293|