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Whole Foods Experience (Paperback)

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Whole Foods Experience
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“Put it next to Spock and Davis. The Whole Foods Experience is a good deal more than good fun…it’s everything you’ve ever wanted to know about getting your kids to eat what’s good for them. Must reading for mothers.” – Francis Goulart, author of “Eating To Win” “Ellen tells us exactly and simply how to preserve the naturalness and flavor without making a lot of work out of it…Simple, straightforward, direct, persuasive without arm-twisting; I like that.” – Hindenlt Smith, pediatrician/author “Feed Your Kind Right” ******************** Tired of processed foods? Get Back To Basics With the Whole Foods Experience If you’ve been thinking about making the transition to whole foods, this is the book for you. A simple, refreshing guide, The Whole Foods Experience includes everything from Nutritious Nibbling to Hearty Dinnertime Recipes, with special sections on whole foods for a baby, alternative eating for the hyperactive and the allergic, and a comprehensive listing of resources and referrals. Delicious recipes make this a must even for those who have already entered the exciting world of whole foods.

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   Title: Whole Foods Experience
   Publisher: Ross Books
   Author: Ellen S Spivack
   Edition: Paperback
   Language: English
   ISBN: 0894960423
   EAN: 9780894960420
   Publish Date: 1982-04-30
   Binding: Paperback

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You Have to Eat After You’re Divorced (Paperback)

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You Have to Eat After You're Divorced
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   0 stars out of 5 – based on 161 review(s)
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Life doesn’t end after divorce Go ahead . indulge yourself Eat well and have fun When he was 10, Peter W. Marder would sneak into the kitchen to get a peak at what the family cook was dishing up for dinner. By the time he was 16, he was preparing exquisite dinners for his friends. A lifelong love of great food has taken him around the world to explore how the finest eating establishments delight their guests time and again. Now, he presents his passion and knowledge to a population of people who could definitely benefit from this collection of culinary comforts. Toss those frozen dinners in the garbage Stop eating to live and start living to eat You Have to Eat After You’re Divorced offers a collection of more than 300 simple and sensational recipes especially for those who have endured the emotionally draining experience of divorce. A new world of pleasure can be opened just by discovering the wonders of great food, and Marder takes readers right to where it all begins – in the kitchen. Pick a day and invite a friend over for an innovative and easy-to-prepare meal. Enjoy a range of delectable dishes, from appetizers to salads to seafood to decadent desserts. See how easy it is to change your outlook simply by creating a delicious meal that can be shared with others. You Have to Eat After You’re Divorced is a practical cookbook that also introduces innovative techniques that add flare, not just to the food but to life itself. Enjoy

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   Title: You Have to Eat After You're Divorced
   Publisher: Authorhouse
   Author: Peter W Marder
   Edition: Paperback
   Language: English
   ISBN: 1420879367
   EAN: 9781420879360
   No. of Pages: 240
   Publish Date: 2005-11-30
   Binding: Paperback

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Tea: A Cultural History from Around the World (Paperback)

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Tea: A Cultural History from Around the World
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Celebrating the fascinating history and lore of tea, this book, part of the “Astonishing Facts About” series, covers the cultivation of the plants and the worldwide usage of the leaves in food, medicine, and rituals since the dawn of civilization. Color illustrations throughout.

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   Title: Tea: A Cultural History from Around the World
   Publisher: Astrolog Publishing House
   Author: Ed Milton
   Edition: Paperback
   Language: English
   ISBN: 9654941597
   EAN: 9789654941594
   No. of Pages: 144
   Publish Date: 2003-8-1
   Binding: Paperback

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Just a Lemon (Paperback)

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Just a Lemon
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Just a lemon is quite simple all about this humble zesty, aromatic and nutritional yellow fruit. The book covers a brief history of the lemon, description, production and nutritional benefits together with a list of tips and did you know facts and a host of savory and sweet recipes and mouth watering pictures. I am lucky enough to have written this book more often than not in the sunshine, as I live on the coast in the Provence of Andaluca Southern Spain. A little hot spot known as the Costa Tropical of Granada and yes give or take a few days we do generally benefit from sunshine most of the year round. Lemons in this part of the world are a must have and practically every cortijo, plot of land, garden, roof terrace or patio is not complete without at least one lemon tree. I was inspired to write this book by a Spanish friend of mine who continually has an abundance of lemons growing in her garden but wasnt really sure what to do with them all.

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   Title: Just a Lemon
   Publisher: Authorhouse
   Author: Jackie Gatenby
   Edition: Paperback
   Language: English
   ISBN: 1449010911
   EAN: 9781449010911
   No. of Pages: 80
   Publish Date: 2009-11-30
   Binding: Paperback

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I Never Did That with Chocolate (Paperback)

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I Never Did That with Chocolate
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Mix one publicity shy chef with a beautiful hacker and what do you get? You get an erotic, behind-the-scenes expose of 4-star cooking competitions from Aspen to Santa Fe. Add in one network news heartthrob, a national restaurant critic on the take, the world’s tastiest chocolate mousse and you have the recipe for a story that can only be served very, very hot.

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   Title: I Never Did That with Chocolate
   Publisher: Lulu Press
   Author: K Dughi
   Edition: Paperback
   Language: English
   ISBN: 1430300442
   EAN: 9781430300441
   No. of Pages: 220
   Publish Date: 2007-01-31
   Binding: Paperback

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Grandma’s Hands Southern Cusine (Paperback)

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Grandma's Hands Southern Cusine
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Welcome to Grandma’s Hand Southern Cuisine Cookbook. I invite you to enjoy the irresistible experience, perfected From one generation to the next. Ideal for beginners and experts alike, will embrace the flexible approach to cooking as I share my family’s recipes and the legacy of my Grandmother with the world. The book contain over hundred great dishes of home and hope It will inspire you to southern cuisine prepared simply.

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   Title: Grandma's Hands Southern Cusine
   Publisher: Authorhouse
   Author: Shelia Reed
   Edition: Paperback
   Language: English
   ISBN: 1420883984
   EAN: 9781420883985
   No. of Pages: 108
   Publish Date: 2006-06-30
   Binding: Paperback

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Cheese Deck: A Connoisseur’s Guide to 50 of the World’s Best (Paperback)

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Cheese Deck: A Connoisseur's Guide to 50 of the World's Best
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As the maitre fromager of New York City’s acclaimed Picholine restaurant, Max McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. This deck contains fascinating and practical information about fifty of his most highly rated cheeses: how each one is made, who the best producers are, where to store it, and how to serve it for maximum enjoyment (including unprecedented guidance on which wines are most compatible with each cheese).
From the book “Cheese: A Connoisseur’s Guide to the World’s Best “by Max McCalman and David Gibbons.

About the Author :

Max Mc Calman has contributed to Cheese Deck: A Connoisseur’s Guide to 50 of the World’s Best as an author.
Max McCalman is the unofficial spokesperson for fine cheese in the United States, featured in everything from the “New York Times “and “Food & Wine” to “Queer Eye for the Straight Guy.” He is the maî tre fromager of the Artisanal Restaurant Group: Terrance Brennan’ s three-star restaurant Picholine, Artisanal Brasserie & Fromagerie, and the Artisanal Cheese Center in New York City. McCalman is also Dean of Curriculum at the Artisanal Cheese Center and has taught at many venues, including the Culinary Institute of America, the Institute for Culinary Education, and the New Sch

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   Title: Cheese Deck: A Connoisseur's Guide to 50 of the World's Best
   Publisher: Potter Style
   Author: Max Mc Calman, David Gibbons
   Edition: Paperback
   ISBN: 030738179X
   EAN: 9780307381798
   Publish Date: 2007-10-31
   Binding: Paperback

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Blogalicious (Paperback)

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Blogalicious
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Blogalicious is a cookbook containing favorite, personal recipes from 85 of the world’s most influential new media writers (also known as bloggers). Some bloggers who contributed recipes are: Instapundit, Michelle Malkin, Hugh Hewitt, Power Line, The Volokh Conspiracy, Little Green Footballs, Captain’s Quarters, The Anchoress, Stop the ACLU, Crooked Timber, The Belmont Club, Black Five, The Mudville Gazette … and Bitch, Ph.D. Cover art is by the editorial cartoonist team of Cox & Forkum (also bloggers), with an Introduction by the Godfather of the Blogosphere, Professor Glenn Reynolds (also known as Instapundit). This is not your “mainstream” cookbook! Recipes are written in the bloggers’ own words, which makes it a hoot of a read. For people new to blogs, the book contains a list of contributing bloggers and what they write about, as well as a resources section showing “newbies” how to identify blogs of interest and how to create their own blog.

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Book Details
   Title: Blogalicious
   Publisher: Lulu Press
   Author: Deborah Uhler
   Edition: Paperback
   Language: English
   ISBN: 1430300884
   EAN: 9781430300885
   No. of Pages: 208
   Publish Date: 2007-01-31
   Binding: Paperback

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Christine’s Found and Shared Country Home Cooking Recipes (Paperback)

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Christine's Found and Shared Country Home Cooking Recipes
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Christine and her family left BC in 1978 for Calgary and quickly made a life for themselves in the building and food industry, Over the years Christine had developed an art that she called Paintsculpture. Christine recorded a legacy of Calgary’s historic sandstone buildings. Her ‘Sandstone City’ collection of 18 paintings incorporate actual sandstone from one of the buildings. If you wish to see these works of art can be seen on the internet at Prairiestone on deviantArt. Christine now has turned her eye to record wildlife and nature. Now you can enter into the delicious world of cooking and photography.

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Book Details
   Title: Christine's Found and Shared Country Home Cooking Recipes
   Publisher: Trafford Publishing
   Author: Christine Joubert
   Edition: Paperback
   ISBN: 142518510X
   EAN: 9781425185107
   Publish Date: 2009-09-30
   Binding: Paperback

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The Dinner Question (1860) (Paperback)

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The Dinner Question (1860)
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This pseudonymous book was published in 1860, provoked by an exchange of correspondence in The Times in the previous year on the relative merits of English and French cookery and on the best system for arranging the service of dinner: to be or not to be a la Russe. It is full of sound sense. There is lots of discussion of the best way to plan a meal, serve a meal, devise recipes, equip a kitchen, light a dining-room, buy furniture at the outset of married life, and generally comport yourself at home. There is much thought about French and English cookery, without chauvinism or prejudice, and there are excellent recipes. Puddings and soups are particularly strong suits. These tend to address the basics, not the curlicues, of household cookery, and are attended with intelligent comments about getting things right at the outset. ‘The late Lord Dudley truly said, “A good soup, a small turbot, a neck of venison, and an apricot tart, is a dinner fit for an emperor.” Let, then, your dinner be based on this principle, for in proportion to its smallness ought to be its excellence both as to the quality of its materials and its cookery. Big dinner, honest opinion. This is a facsimile edition, although the impression has been enlarged beyond a true facsimile in order to make it easier to read. The most celebrated living authority on British culinary history, Alan Davidson, contributes an introduction to this first-rate overview of mid-Victorian dining as well as identifying the man behind Tabitha Tickletooth: the actor Charles Selby.

About the Author :

Alan Davidson has contributed to The Dinner Question (1860) as an author.
Alan Davidson, food historian, distinguished author, and publisher, is one of the world’s best-known writers on fish and fish cookery. Among his popular books are North Atlantic Seafood and Mediterranean Seafood.

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Book Details
   Title: The Dinner Question (1860)
   Publisher: Prospect Books (UK)
   Author: Tabitha Tickletooth, Alan Davidson
   Edition: Paperback
   ISBN: 0907325882
   EAN: 9780907325888
   No. of Pages: 224
   Publish Date: 1999-6-1
   Binding: Paperback

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